The signboard in the smoked shop.
Is that a smoked meat shop? Or is it a bar? I wonder...
I love smoked food, so it's absolutely amazing to have craft beer and natural wine available at this restaurant...!
Therefore, I thought that...
Moreover, it seems to be open until around 1 a.m., at that time.
As an nocturnal person, I felt it was a blessing... so I visited the restaurant 【Yshuka Sakeya Yakinu】.
The interior has a truly unique atmosphere; it feels like being in a cabin in a penzion.
What I thought was a grilling shop... but behind it, there's such a beautiful bar...
I was very excited, but indeed, it was just as I said.
This restaurant was only rented temporarily at that time, so the products from the smoked meat shop are...
It seems that they can't serve it. Oh dear, that's unfortunate... Tears well up in my eyes.
I thought it was definitely something from a smoked meat restaurant, so although I was quite disappointed,
The service provided by the handsome master is quite pleasant, and the craft beer showcase...
There are several types of natural wines available, which has already made me feel very satisfied. ｗ
Looking at the craft beer showcase, I really like how it makes me think about what to do next.
Recently, there have been more such restaurants, but there are so many that customers are served from their side.
I'm not that skilled at it, so this compactness plus the advice from the manager...
What I personally really like is being served in such a way. Laugh.
In addition, despite being a one-person operation, there is an astonishingly rich selection of food items.
Especially the pastries are delicious, and there are a huge variety of them.
I initially thought it was some kind of bar + can beer-themed restaurant, so it was even more surprising.
It's a authentic Italian restaurant, but it also has a creative flair.
At that time, there were also "Western-style oden" dishes available.
Actually, we visited these places for the second time. Utilized the opportunity.
Even though I had eaten and drank various things at the first restaurant (although the food was mostly saved)
Is this really our second restaurant? That's how aggressive the regular orders are... ｗｗｗ
It was that delicious.
The tagliata of beef tenderloin was also delicious. As I mentioned earlier, the pasta noodles were soft and chewy.
＋100円で平打ち麺にも作れるそうです。何度も書きますが…
A deliciousness and speed that defy the concept of a one-person operation, wwh.
According to the customer, they also consider closing the restaurant late. When I asked about it...
The day when the food review reservation system was introduced... Laugh.
Therefore, those who feel sorry for calling at late hours to ask about business hours would be sorry if they did so.
(Since it's a one-stop service...) It's great that online reservations are possible, isn't it?
There was a period when it had the "Pending Publication" mark. So, did it actually close down?
I thought that recently, that mark was removed. It seems to be a reformation.
In addition to beer, there is also natural wine available.
It’s a bar, but it has a strong Italian flavor. It’s open late until night, so...
This is a restaurant I really want to visit again.
