A renowned restaurant that uses top-quality black beef, prepared by skilled chefs over iron grills right before your eyes.
Just 1 minute walk from Asakusa Station, also close to Tanahara-cho Station.
An ideal place for receptions and family celebrations, offering cuisine that reflects over 45 years of history and craftsmanship.
Since its establishment, the restaurant has always focused on selecting the best A5 black beef from various regions, based on the quality of that moment.
Beautiful frosted surface, rich flavor, soft texture, and sweet taste are its characteristics.
Served with techniques that maximize the charm of Wagyu beef.
The interior is a luxurious and warm retro space.
Serves a wide range of meals, from special occasions to casual dining.
It seems that many guests from overseas also visit this place.
At every table, there are iron plates used for cooking by skilled chefs.
You can experience the sound and aroma of the ingredients being cooked, as well as the immersive cooking process up close.
It's a casual atmosphere, yet it's a high-quality space where you can enjoy conversations with the chef.
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【和牛コース 8,800円】
・Main selection can be made from the oblique or diagonal cuts.
・สามารถ 경험하는 플랜: 와우와 전통적인 기술을 합리적인 가격으로
〇 エビスビール小瓶
▪️콘솔메 스프
The clear soup has a concentrated umami flavor.
A gentle taste that stimulates appetite.
▪️サラダ
Fresh vegetables with a crisp texture.
The vegetable-based dressing is also refreshing, making it an excellent introduction to the meal.
▪️아미즈
Baked baguettes with a fragrant aroma, topped with rich cheese.
A dish that further enhances appetite.
▪️サーロインニングリッスン 150g
・If it's a fillet steak, the weight is 120g
・生姜ソース
・ゴマとマスタード
・Japanese Salt
The tender, glossy marbling on the steak catches the eye. When you put it in your mouth, it has a soft and creamy texture.
The sweetness of the fat and the natural flavor of the meat are clearly felt, with a prominent juicy taste.
The degree of cooking is also perfect. The richness of the final layer of fried butter and the fragrant crust on the surface help to capture the true flavor of the dish.
The ginger sauce not only leaves a refreshing taste, but also enhances the umami of the meat. Sesame and mustard add a rich flavor, providing a delicious accent to the dish.
When served with salt, the delicate sweetness of the meat becomes even more prominent, allowing for a satisfying enjoyment from beginning to end.
▪️温野菜
The cabbages and green peas have a simple yet authentic sweetness that brings out the natural flavor of the ingredients, making them perfect for refreshing the mouth.
▪️Garlic Rice
・Potatoes, Peppers, Radishes, Shirazu
・梅
The vegetables have been finely chopped, and the sweetness of the vegetables spreads gently throughout the whole rice dish.
The aroma of garlic and the delicious umami of shiitake mushrooms blend harmoniously, while the fresh acidity of plum adds a refreshing finish to the taste.
It has been crafted into a dish with rich flavors and a satisfying experience.
▪️Shijimi Miso Soup
The umami of shiji미 can be clearly felt, offering a gentle taste. A comforting drink indeed.
▪️ババロアヨーグルト
Light and smooth touch on the tongue.
The freshness of the yogurt is perfect as a conclusion to the meal.
▪️ウインナーコーヒー
The bitter coffee is harmonized with the sweetness of caramel. Ideal for a relaxing time after meals.
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長年の経験を積んだベテランシェフが目の前で焼き上げる和牛ステーキは、肉の旨味や食感が見事に引き出されている。
これら繊細でありながらも力強い技術によって作り出された料理たちは、素材の良さを存分に活かし、味わい深いものばかりです。
The meal includes garlic rice, miso soup, and desserts, creating a cohesive and satisfying dining experience.
Additionally, the sight of cooking taking place in front of the iron plates, and the friendly conversations with the chefs are just some of the unique features that make this restaurant special.
A culinary experience that engages all five senses, accompanied by warm service that creates a special moment. A place suitable for important occasions such as business meetings or anniversary celebrations.
