For my son's celebration,Sapporo Crab Head House Sendai BranchWe went there as a family. My son asked for crab dishes, so we searched for a place to get them. In the central area of Sendai, there were only a few places that served crab dishes: "Kani Eight" in Kunitomachi, "Kani Masamune" in Honmachi, and this time we went to "Sapporo Kani Honka". "Kani Eight" was a good place we had been to before, so we really wanted to go there again, but unfortunately it was closed. "Kani Masamune" was also a place we had visited before, so "Sapporo Kani Honka" became our next choice.
Upon entering the restaurant, a temperature check was conducted. We took off our shoes and were guided to the sixth floor by elevator. The room was completely private, with good ventilation, which made us feel comfortable. There was also a mask case available. The photo shows another room. Our room was twice the size of this one; it had two tables connected together, so it was quite spacious.
This time, I only reserved a seat, so I decided on the menu on the spot. My son, who loves crabs,Kani Suki Kaisetsu: 4,500 yen for a meal at the restaurant. Additionally, 1,925 yen for grilled squid in a iron boat dish, and 1,100 yen for fresh squid.My husband and I decided that it's okay to eat a smaller amount of crabs, since we don't need to eat a large quantity of them.Hamakagai-seki 3,000 yen and Toyroko-gai-seki 3,000 yenWe have completed it.
※Since the lighting is fluorescent, the colors of the dishes may not appear attractive or delicious. However, in reality, the colors are beautiful and the dishes were actually delicious.
Whale crab iron boat grilled: 1,925 yen; raw whale crab: 1,100 yen.
This is a single-item order. Regarding the iron boat grill… The lobster was so flavorful that it seemed to have a stronger crab flavor than expected. The raw lobster was also delicious, with a sweet taste.
Lunch menu at Kani Suki Restaurant in Akan, 4,500 yen. 1. Kajitoufu (kabocha tofu); 2. Kami no zukuri (seaweed and vegetables); 3. Zuwai kani akashi (zucchini with anchovy); 4. Zuwai kani suki (zucchini salad); 5. Zousui - a total of 5 dishes.Yes. Crayfish tofu and other dishes are common to all the menus. The grilled crab and grilled fish are prepared by the staff at the restaurant. Grilled fish is made with the broth from boiling crab and vegetables, so it has a delicious taste due to the rich broth. As a bonus service, crab miso is provided with the meal.
Lunch menu at Kani Restaurant: 3,000 yen per item.
1. Kani tofu
2. Nori and nori sheets
3. Canned squid sauce
4. Kani cream croquettes
5. Complementary sushi
6. Kani broth
7. 7 dessertsYes. The set sushi includes tuna rolls, salmon, and abalone steaks.
Lunch menu: 3,000 yen for Furano.
1. Crab tofu
2. Nori and zukku
3. Crab marimo
4. Crab gratin
5. Crab omelette sushi
6. Crab soup
7. 7 dessertsYes. Crayfish marimo—I really liked it. It’s a popular menu at the restaurant, right? The rice is filled with crayfish miso and crayfish meat. It’s fried in oil, and there’s also an anko sauce added to it. This was my favorite dish. Crayfish gratin had a sweet taste to it.
In Hamachin and Tomori, ice is included in the meal.served with handmade Haskap Jam on vanilla ice creamAnd,Tea IceSince there are multiple options to choose from, we asked for each one individually.
The service provided by the staff was meticulous and polite, which earned me a good impression. They paid attention to the customers' behavior and eating pace in a subtle way. The timing of the food delivery was also perfect. Most importantly, my son was satisfied with the meal, which was the best aspect for me. Thank you very much for the delicious meal.
Blog
https://blog.goo.ne.jp/kana_grocery_store/e/43c3b8ee16c75998a17e2c4198a3e1f9
