◆2019年12月下旬再訪
Even on Bay Town 5th Street, a popular island-like community in Japan, there is a highly regarded sushi restaurant.
After having a quick drink at the Chinese restaurant on the first floor, I finally made my way here♪
Hama Sushi Baytown Honmoku Store
At the entrance, there's "Pepper-kun" who issues seat numbers.
Sit in the box seats and order using the unfamiliar touch panel.
◼️Medium-sized beer bottle (￥480)
◼️大トロ(￥100)※一貫
◼️エンダウ・シメサバ・トロイワシ（各￥100）
When it comes to Ham Sushi, it's called "Grand Tor Festival."
For just 100 yen, you can enjoy a variety of sushi.
The tooroishi was really delicious.
◼️とろネバ三種盛り(￥150)
Green onions, natto, squid and okra
◼️Cold bonito fish and straw-baked bonito cutlets (￥100)
The bonito fish here has a distinct aroma of roasted wheat, and the attention to detail in its preparation is truly remarkable.
This restaurant definitely cannot be left out.
◼️ Grilled Garlic Cheeseburger (￥150)
◼️とろびんちょう山わさび (￥100)
Upon carefully reviewing the menu, I notice that the keyword "tooro" appears in various types of fish.
Consumers likely feel that this "Tro" term represents a good deal.
Since it costs only 1,000 yen per person, it’s great when you just need a quick meal during your lunch break.
Quickly, we were served delicious food! Thank you very much!
Daiki
◆2017年11月上旬 5年ぶりの再訪
Recently, the rotating sushi doesn't seem to rotate at all.
There are even stories about taking a special express train and getting sushi delivered there.
“Hama Sushi Baytown Honmoku Branch”
A sushi restaurant that is a popular choice among family customers, located right in the heart of Motomachi on a deserted island.
Now, the box seats that have become mainstream are quite numerous.
On a weekday evening, I went to this restaurant with my partner for a light meal as a break.
■中瓶ビール（￥480）
■ままごまの香りがするふわふわ水餅（￥280）
■マグロの大葉さみ揚げ（￥150）
Once upon a time, it was just sushi, but now there are even dumplings available! How wonderful♪
■ひかりもの三種盛り（￥150）
■マグロの三種盛り（￥150）
■ Grilled Doguro (￥150)
According to the review, it is said that the dishes include mackerel, shrimp, and raw salmon.
Tuna has red meat, white meat, and creamy texture
Noduguro has a fat texture similar to that of pork butt.
I have also gotten used to operating the touch screen, which is a bit unfamiliar at first.
As rumored, even the special express train isn’t considered a high-speed service.
With the cheers of "Washoi! Washoi!", the sushi plates are brought over.
Excitedness that doesn't stop!
■ Specially selected cutlet at a special price (￥90)
■ Traditional Japanese Steak (￥90)
The winter symbol, Buri-sama, recommended menu.
■ローストビーフ山わさび（￥90）
■エンガワモミジオロシ（￥90）
■ごま鯖握り（￥90）
There are also spam and hamburger options, so there's really no surprise anymore.
Sweet soy sauce-flavored roast beef with mountain wasabi
This is really good.
■ミズダコ（￥90）
■Yuzu Salted Ika (￥90)
■とろたく（￥90）
It's almost time to finish the preparation, and we need to get that delicious sauce from octopus and squid.
A combination of salmon fillet and wakame seaweed.
From start to end, there were countless new discoveries that excited me.
唉，旋转寿司这个类别究竟还能发展到什么程度呢？
Even so, before checking out, the staff member properly counted the number of plates.
No matter how time progresses, what remains to be counted are the analog devices♪
People who prepare food, people who provide service
I felt that it was really dull if one couldn't see anything, but that's just my impression.
That too was interesting, I felt that way.
Thank you very much for your hospitality!
Daiki
＊2012년 7월 중순의 방문
As the rainy season approaches in the Kanto region.
The last day of the three consecutive weekends, Sea Day. I happened to have leave, so I went to a newly opened restaurant in my area.
We visited "Ham Sushi Beitawn Honmukida."
＊オープンは2012年7月2日
The restaurant is located on the second floor of the former Mycaru Honmoku, now Beitown Honmoku Street No. 5. It lies behind the electronics store Nojima.
Right next to it is a Italian family restaurant called Zazzeria.
Due to the holiday, there were 4 to 5 groups waiting outside the restaurant to be served.
Waiting at the automatic reception outside the restaurant for 10 minutes to get a number tag. When the announcement comes, I immediately enter the restaurant.
The interior of the restaurant is actually larger than I expected! This place used to be a furniture store.
4명용과 6명용의 테이블이 여기저기 놓여 있어, 150개의 좌석이라면 충분히 수용할 수 있을 것 같습니다.
To ensure that even one person can enjoy it, there is a revolving rail where sushi is served, along with ten counter seats.
At this high-tech LCD screen-based sushi restaurant, I actually visited for the first time...
I was shocked to see it in this state!
In the local area of MotomachiTetsuryu BunkoThis restaurant is famous, and I have visited it several times.
How advanced has rotational sushi become? I felt that I shouldn’t be frequenting just any kind of bars anymore...
So, on the LCD screen, order your drink.
With my partner, we started with a bottle of beer (\498).
Drinks include beer, sake, shochu, and soft drinks. What about the sushi? Is this what you get?
While staring at the rotating rail, I first observed the interior of the restaurant.
In the large interior, there are three tracks. Around them, tables are arranged in a scattered manner. Until now,
I couldn't find any chef who was accustomed to making sushi. It seems that they are on the other side of the rotating conveyor belt.
Is that so?
Hama Sushi’s sashimi is priced at 100 yen per item. On weekdays, the price is 90 yen.
※The prices for side dishes and noodle dishes are set separately.
First, as a beginner, I ordered the dish through the LCD screen (feeling extremely excited, just like a child).
・Prawn
・エンガワ
・ธรรมชาติหอยทาก
・Produced in Kagoshima Prefecture. Grilled bonito fillet.
I didn't know... The sushi I ordered came onto the rotating track, and when it reached near my seat, music would play!
It seems that a microchip is embedded in the sushi plate. This is truly impressive.
The mackerel is delicious because it has a rich fat layer, and the bonito fish is fresh as well.
It's getting more interesting all the time, and it continues without stopping.
・マグロ ・マグロのハラミ ・コハダ ・船上で活きたサーモンを添えて
・穴子・真いか山ワサビ・エビアボガド・づけマグロ・・・・。
A shocking encounter with true mountain wakame!
On top of that dish, there’s a horseradish used for roasting beef.
This also brings a pleasant, lingering taste to the nose, a flavor that becomes addictive.
The stomach is already half full.
・Black Duck with Black Sauce
I have never eaten meat sushi before, but this one was just normal.
To adorn the final portion of the meal is…
・カンパチフライ
While thinking, "How could I serve shrimp as fried food?" I put it into my mouth. Sure enough, it turned out to be just ordinary shrimp fried food.
The ending dish at this sushi restaurant is miso soup.
Since there was no miso soup with crabs or shrimp, I ordered a miso soup with aburazushi and assari.
This also has a regrettable, but homely flavor.
Now, rotisserie sushi has become a sacred place for family customers. They also have a wide variety of desserts such as cakes and puddings available.
There are also a variety of side dishes that seem to be popular among children, such as potato fries and fried chicken.
What stands out are the soba and udon.
I was surprised to find noodle dishes as part of the final course of sushi.
The stomach is also satisfied, so I press the "Payment" button on the LCD screen. A female staff member comes over to the table with a smile.
“4병의 맥주와 20개의 스시 접시, 그리고 2개의 그릇이 있군요.”
Even though it's high-tech, the final step still involves counting.
Oh, I see! Since sometimes we have to pick up the sushi plates directly from the rotating racks, it's not possible to use a microchip accounting system.
I really thought "Analog is the best" and that made me feel relieved.
Clear accounting and, ultimately, human verification.
As I looked at the dishes stacked high, I felt satisfied with my choice.
Thank you for your hospitality.
～附言～
One plate costs 100 yen.
It's great that I can eat without having to worry about various prices.
Da Kyu
