On a rainy night, the article about Mairevi came to mind, and I visited this restaurant… There were no other customers. The owner explained the dishes he could prepare today, but there was no curry pakora among them. ♪(･ˇ∀ˇ･ゞ) I chose potato-based curry with a meat-based sauce and roti.
After a while, chicken soup and salad were served. The salad had a rather oily dressing, and although the taste was sour, in the middle, it became reminiscent of sesame dressing. It was delicious.
The chicken soup made me choke after taking a sip... Upon closer inspection, there were plenty of chili peppers and black pepper... I drank it little by little, and eventually, I got used to it.
And… something like lentil curry? The roti was served alongside the soup, which slightly altered the taste perception. There was no spice; the lentils were soft and crunchy. The meat was a bit scarce… I ate the freshly baked roti while cutting it into pieces. In the middle of the meal, I added another piece of roti… indeed, freshly baked roti is delicious. It has a simple flavor and a satisfying chew. After finishing eating, I ordered the mango juice from the menu… it wasn’t available. Instead, I ordered almond juice. Its taste was completely different from Glico’s product. The crunchy texture definitely belonged to almonds.
Thank you for your hospitality. The payment was 1200 yen plus 250 yen for the almond can juice. I paid with PayPay.
I really wanted to go to Punjab, but I didn’t have the courage to eat there alone, surrounded by parking lots and other distractions. So, there were no other customers in the place. By the way, I couldn’t even see any women working at the restaurant. What I ordered was biryani. After a while, salad and soup were served. The owner said it was Chinese-style soup, but did it have any Chinese elements? It was quite spicy with lots of pepper. The salad was made with sesame seeds. After a while, chicken biryani was served… When we mentioned biryani, the chicken biryani was served without any hesitation. The chicken was already seasoned. Biryani isn’t as good as those from Bangladesh, but it’s still Pakistani biryani. I tasted some bitter spices during the preparation process. I enjoyed my meal tonight. I paid with PayPay, and the total cost was 1200 yen. Oh no, I forgot to order cola. It seems like biryani and cola go well together.
The ramen restaurant has closed, and the place I was planning to go to also stopped serving lunch. As I drove along the back road, I saw that the lights at this restaurant were off. There was one local customer sitting there, so I took a seat and the owner explained what he could make today. I ordered Chicken Biryani from his menu. After a while, the salad and soup were served—the soup was quite spicy with a strong sauce. The salad had a sour dressing. Then came the main dish, Biryani. After taking a bite, I realized that the spiciness wasn’t just a matter of taste; it really hit my brain. It was indeed spicy, but delicious. The sauce on the ramen seemed a bit raw and unpleasant… Maybe just my imagination? I finished eating while sweating. Thank you for the meal. The payment was made using PayPay, and it cost 1200 yen.
Visited to replenish spices before the holiday✨ There was one male customer at the time of arrival… two more people will arrive later. As soon as we entered, the smell of the incredible delicious curry made my stomach growl! First, soup and salad were served… The soup was spicy? I tried it bit by bit. ◕‿◕ The salad had a sesame dressing-like flavor, but it was slightly sour with a sesame aroma. Then came the main curry… There was ginger too, but compared to Pakistani cuisine, it was mild and easy to eat. The naan was crispy, but unlike Indian naans, it wasn’t overly sweet. It had a satisfying chewiness, making my stomach feel full. The owner told me to mention if I wanted anything extra. So, I ordered some fried items as a bonus. The appearance resembled those from Okinawan restaurants… But when I tasted them, they were fried broccoli, which was quite spicy! I also ordered chai as an additional order. I’m sorry that the customer who finished eating their meal didn’t bother to clean up their dishes. I was full, and my stomach felt warm after eating… The total cost for the curry was 1200 yen, and the chai was 300 yen. It came to 1500 yen in total✨
Due to a misunderstanding from the company across the street, I felt very annoyed. So, in such situations, I thought it would be better to try curry. It was a rainy night, so driving was really unpleasant. There were no other customers this time, so I decided to order the available dishes. I chose egg and bean curry. First, a salad and some Chinese soup were served. The soup had plenty of black pepper, and the chicken minced meat added extra flavor to the meal. After finishing the salad, the curry with lentil and boiled eggs arrived. I ordered another serving of paratha. The curry itself wasn’t too spicy, but it really felt good after eating it. Looking closely, there was some ginger in the curry. The green grass? Not really a herb, just something that wasn’t very distinctive. During the meal, a local person came over. He spoke quickly, so I couldn’t understand what he said (laughs). Once my stomach was full, even the annoying things seemed to fade away. Now, I’m ready to go home.
The heat is quite overwhelming, so while thinking about Pakistani curry, I decided to visit Panjabi. Inside, two young girls seem to be working hard at a table, studying diligently. I ordered Biryani for tonight. After a while, chicken soup and salad were served. The soup has some kind of fragrant oil in it; it's quite spicy. The salad was prepared with a homemade dressing—delicious. Soon after, the chicken Biryani arrived. There were no side dishes. The taste is similar to that of Park Lahr Restaurant's Biryani. It seems like they used the same spices. I had to eat some of the spice chunks along with the dish. The price was 1200 yen. It's time to go home quickly.
Tonight, I wanted to try Pakistani curry, so I visited the place after work. It used to be a coffee shop called Orange. After it was rebuilt, it became popular during the pandemic and then closed down. The exterior remains almost the same, but the interior has changed completely. There was no one else there, so I just sat down. A person who seemed to be the owner explained various things that could be done today. I was confused about the biryani, but since I had read reviews, I ordered mash dal. The salad was surprisingly generous, and the chicken soup was a bit spicy with a hint of pepper. When the mash dal arrived, it was topped with hilataya natto (laugh). The taste was delicious, with ginger, tomatoes, and spices. What was that parotta? It had a sweet oil taste. Surprisingly, it was easy to eat. By the time I started eating the second plate, I felt hungry. But I ate it along with the curry. Excited by the opportunity, I ordered kashina nuts balfi. The kashina nuts balfi was slightly warmed before being served. At first, the nuts tasted delicious, but then the sweetness hit me hard. I ate it together with the cola. After that, I felt extremely hungry. I loosened my belt. The total cost was 1680 yen. It was a fully booked restaurant.