Sometimes, it's nice to have a drink near Otowa Station. And with my colleague...
I'll invite you to go there. While searching the surrounding area...
"味源"さんがヒットします。昔のことは…
I don't understand, but now it's clearly...
It's a back alley. This is the kind of place where you can find a sushi restaurant.
That's right, we decided to visit them.
The interior has a counter with 7 seats. Above the counter are
There are various types of serving vessels displayed. On the right side as you enter the entrance...
There are two dining rooms, and one of them can accommodate 6 people.
It seems that a banquet of some kind is being held here.
It has features like a pendulum clock, making it resemble an old-fashioned folk house.
“瓶ビール” 500円を注文しました。すぐに提供されました。
“真子の花煮”が登場しました。
A delicious dish that benefits from the rich broth.
First, ordered "Sashimi Misenoe".
It is served in the boat-shaped serving dish right before my eyes.
Sazae, Salmon, Hirasu.
In Kyushu, ordering a "shirume" is sometimes possible.
Sazae. If you eat this, it indicates that this is a restaurant from that particular establishment.
It's possible to distinguish between delicious and not-so-delicious dishes.
(Arrogant comments, please forgive me.)
Feeling a bit slimy, without the distinctive odor typical of Sazae.
Delicious clam, which increases expectations.
The salmon is rich in fat, and that also adds a wonderful flavor to it.
Next, ordered "kushi" as a side dish.
Something that has been mixed with yuzuko sauce and seaweed.
We followed them. The shrimp had a thin flesh, which was a disappointment.
However, it was wrapped in seaweed along with cucumbers.
When eaten, it's a great appetizer.
“茶わんむし” 400円
The dish was overcooked, resulting in a lack of smoothness.
Shiitake mushrooms, nori, three-leaf greens, tuna, eel, acorn squash
Yuzu, ebi, and a wide variety of ingredients make this a great appetizer.
“赤貝”を刺身で。
Some of them are served as seaweed rolls with cucumber
They served it well. The cucumbers were crispy.
The red shellfish has a firm texture, which is a great eating experience.
Sushi includes "salmon" and "hira-su".
“サバ”“エビ”“ウニ”“イワシ”
Order two kanzas each.
“〆サバ”と“エビ”にはレモンがかかっている
And a slightly sour taste enhances the flavor of the fish.
Please escort them. The "oysters" are wrapped in military-style rolls.
This restaurant is effective because of its wasaibig ingredients.
“いわし”は焼き物です。醤油を使わず、レモンと一緒に調理します。
We will serve it only with salt. This skipjack has a rich...
It has a roasted aroma, along with lemon...
The sour taste complemented each other, making it an exceptionally delicious dish.
The anchovy and tea bowl steamed food were slightly disappointing.
This restaurant specializes in fish-related dishes, and they are really delicious.
Also worth mentioning is the deliciousness of the shari.
The blending between the ingredient and the texture when it enters the mouth
Very delicious, I was deeply impressed.
Behind the counter, there’s a model of the restaurant.
It is said that it was created by the master in his hobby.
Unfortunately, this area around Otoa Station is also part of the redevelopment zone.
And it seems that they will be demolished in the near future.
As a souvenir, to be preserved as a memory, the geogram
It was prepared as described.
Scrap and Build: The concept is...
It's not a mistake, right? The old items...
What gets destroyed makes me feel lonely.
Thank you for your hospitality.
