After a long time, I visited Jinglong Garden again. It's still as good as ever.
【2025년 10월의 주문 (4명)】
★ローストビーフ（お店からのサービス）
★Medium-sized salt-tanaka dish for 2 people
★タン塩 4人前
★ハラミ塩 2人前
★ Uemino Salt for 2 people
★5種類の上ロース塩（一部は店舗によるサービスが含まれています）
★Yukke 4 pieces (2 of them are half-sized)
★ロースタレ 1人前
★タン味噌だれ 1人前
★ホルモン味噌ダレ 1人前
★ Egg Soup
（飲み物）
★ 생맥주
★レモンサワー
★ハイボール
★ウーロン茶など
Order: Approximately 22,000 yen per person
After a long time, I visited Jinglong Garden again. It started late on a Sunday night. Since I came by car, I didn’t drink alcohol and focused on the meat. My Chinese friend, who visited this place for the first time, was very impressed. She already begged me to take her there again soon.
【2025년 4월의 주문 (4인)】
★ユッケ
★중탄염 x2
★タン塩 x4
★ハラミ塩 x2
★Ue Mi no Shio x1
★上ロース塩 x2
★ロースタレ x1
★ホルモンタレ x1
★유쿠잔스프
★キムチ盛り
★ナムル盛り
This is the first restaurant review of this year. I ordered an extremely large number of dishes until the evening of the next day, so that I wouldn't get hungry. But this is probably the true way to enjoy a restaurant here.
【2024년 2월의 주문 (4인분)】
★Pork Feet
★ユッケ x1
★중탄염 x2
★タン塩 x4
★ハラミ塩 x2
★ミノ塩 x2
★上ロース盛り合わせ x2（お店からのサービスあり）
★ Egg Soup (A special offer from the restaurant)
★반라이스 x6
★キムチ盛り x1
★ナムル x1
★プリン x4
（飲み物）
★ハイボール
★レモンサワー
★ウーロンハイ
★ウーロン茶
총 20잔 이상
Payment: Approximately 22,000 yen per person
2023年の最後の静龍苑。大先輩を誘って楽しい忘年会となりました。また今年もよろしくお願いします。
A barbecue restaurant captivated by the magical charm of its unique salt sauce. Not only the signature menu item, "Tang Salt," is excellent, but it also pairs well with various cuts of meat and seafood. Rice is also a popular choice. For sides, ordering yukeko (grilled lamb) and egg soup is the standard choice. You can choose whatever you like. It's a restaurant with an incredibly large number of enthusiastic fans.
【2023년 8월 주문 (4인분)】
★중탄염 x4
★タン塩 x4
★ハラミ塩 x1
★Ue Mi no Shio x1
★上ロース塩 x2
★ロースタレ x1
★ユッケ x4
★キムチ盛り合わせ
★ナムル盛り合わせ
★ Egg Soup
★라이스
★自家製プリン
（飲み物）
★ไฮบอล, เครื่องดื่มมะนาว, ชาโอรัง, และอื่นๆอีกมากมาย
Payment: Approximately 17,500 yen per person
It's about half a year since I last visited Jinglong Garden.
The order was roughly the same as usual. Indeed, the salt sauce here is quite addictive. So, even on this day, the meal was mainly centered around salt.
On the other hand, the oysters used in the soy sauce dressing ordered at the end were also quite good.
I would like to visit again in another 2 or 3 months.
【2023년 3월의 주문 (4인분)】
★중탄염 x2
★タン塩 x4
★ハラミ塩 x2
★上ミノ塩 x2
★上ロース塩 x2
★ホルモン タレ x1
★ロース タレ x1
★ミニユッケ x4
★キムチ盛り合わせ
★ナムル
★ Egg Soup
★라이스 여러 접시
★プリン
（음료)
★ 생맥주 몇 잔
★ハイボール数杯
★레몬 소주 몇 잔
★ 여러 잔의 그레이프프루트 소주
Payment: Approximately 18,000 yen per person
This is the 4th visit to Jinglong Garden this year. Still, my body really craves that grilled meat with salt sauce every time I visit (laughs).
The order was the same as usual. Since there was shimachio, I ordered it with a salt sauce. It was indeed delicious. Indeed, for a steakhouse of this level, even the internal organs are excellent.
Tonight, I’ll still eat something quick. I really hope to disturb you one more time before the end of the year.
【2022년 9월의 주문 (4인분)】
★ローストビーフ（店舗からのサービス）
★ユッケ x2
★중탄염 x4
★タン塩 x4
★ハラミ塩 x1
★Ue Mi no Shio x1
★シマチョウ塩 x1
★上ロース塩 x2
★ロース タレ x1
★ Egg Soup
★ライス
★キムチ盛り合わせ
★ナムル
★ビール、レモンソーヴァー、ウーロン茶など、好みに合わせてどうぞ。
Payment: Approximately 16,000 yen
This night was busy preparing food, so I didn't have time to take any photos (laugh)
It's been a while since I've visited Jinglongyuan. I'm here to guide a ramen critic who has never been here before, and also the owner of a shabu-shabu restaurant.
Both thin salt and medium-thick salt are now available for each person. In the case of medium-thick salt, it is often the case that there is no stock available. It's better to approach the order with a sense of luck if you can even make a request.
Even so, the salt sauce here is truly addictive. It pairs well with not only tonkatsu and harami, but also with organ meats, regular meat (karabin, roushi), and anything else you might want to serve with it.
Of course, the cooking method is probably a highly confidential corporate secret. However, we are currently trying to unravel the mystery of that unique flavor by listening to opinions from various people. It's nothing but a completely idle hobby for someone who has no other commitments (laughs).
Ah, after writing that, I just can't help but want to eat it again.
【2022년 6월의 주문 (4명이서)】
★ローストビーフ（お店からのサービス）
★Medium-Tan Salt x4
★タン塩 x4
★ハラミ x2
★上ミノ x2
★ユッケ（ハーフサイズ）x4
★プレミアムロース x2
★ロース（タレ）x1
★Rice (order by individual)
★ Egg Soup
★キムチ盛り合わせ
（음료）
★ビールは適度です。
★レモンサワーが適しています
Payment: Approximately 16,000 yen per person
Tantai salt has finally been reduced to one serving per person. It's sad.
But even without tuna, if you consume this local salt sauce, you can eat anything—including halibut, minnows, and roasts—in delicious amounts.
Another must-try dish alongside the Tandoori food is Yuzuke. It remains as delicious as ever. The sweet Yuzuke sauce goes perfectly with rice. Between bites of Yuzuke and salted sauce on the meat, one can enjoy a truly delightful meal. It’s something that words simply cannot describe.
I truly believe this is an amazing restaurant that remains true to the fundamentals of grilled meat cooking.
【2022년 1월 주문 (4인분)】
★タン塩 4人前
★ハラミ 2人前
★ Uemino 2 servings
★Uegoro 2 servings
★ユッケ 4人前
★ロース醤油2人前
★キムチ
★ナムル
★ライス x4
★ Egg Soup
★ローストビーフ（お店からのサービス）
（음료）
★ 생맥주 몇 잔
★레몬 소주 몇 잔
★ウーロン茶およびその他の各種
Payment: Approximately 15,000 yen per person
Notes on the items ordered (for 4 people)
★タン塩 x4
★중탄염 x2
★塩ハラミ x1
★上ミノ x1
★ユッケ（ハーフ）x4
★プレミアムロース x2
★並ロース x1
★ Egg Soup
★キムチ盛り合わせ
★ナムル盛り合わせ
★ライス大量
（음료）
★ビール
★レモンサワー
2020年の焼肉の最後の食事はここで行われました。
By the way, I haven't been there since then. It's time to make a reservation.
In my opinion, the conditions for a good grilled meat restaurant are: meticulous preparation of the ingredients, delicious marinades, no negligence in the side dishes, and of course, good quality meat. And here at Jinglong Garden, all these elements are met. What stands out especially is the meticulousness of the preparation.
Recently, the restaurant seems to be filled with customers who prefer meat-based dishes (laugh). It seems that the focus is mainly on the appearance of dishes like ton salt and yukke. However, the restaurant doesn’t just focus on presenting the dishes beautifully; it also strictly adheres to basic practices such as removing unnecessary tendons and fat from the meat, maintaining the right temperature before serving. This is similar to how the Stamina Garden in Kamaibara operates.
Indeed, the salt sauce here has a somewhat addictive taste. But other aspects, including the procurement of ingredients, could be easily replicated by any barbecue restaurant. However, this particular method of preparation is quite difficult to replicate effortlessly.
After finishing the seven-five-three ceremony for my eldest daughter and son, I headed here with my family.
I thought it might be too early for children to eat this, but they ate it with great appetite, so maybe that’s not a bad thing.
Even so, the salt sauce here is truly a magical flavor. I'm sure they use some kind of magical powder as well, isn't it? (Laugh)
First visit to Shizouken Garden after the relocation.
The restaurant has been renovated beautifully, and seating is available only through reservation. I liked the atmosphere of the previous restaurant as well, so I think this new place also has its own merits.
The menu hasn't changed much compared to before. The stunningly attractive ton salt dish is still available.
I believe that the beef teriyaki used here is probably not made in Japan, but imported. But such a concern doesn’t matter at all when it comes to the highly addictive presentation and flavor of the dish.
This day was also a gathering for the young regular customers of this restaurant. As such, the mother was in great spirits throughout the event (this is particularly important here).
In addition to tandoori salt, there was a variety of other salts. There was also a little bit of soy sauce. The meat was served individually per person. As a final treat, there was a hidden, delicious menu item: egg soup. That was the end of the meal.
There are some rules regarding how to place orders, but still, the focus here should be on dishes with a lot of salt. For the marinade-infused meat, one or two pieces are sufficient; in fact, it’s even possible to serve everything with just salt. That’s why the salt-based dishes here are truly outstanding.
Well, whatever it was, it was a moment of utter bliss.
