While returning to our hometown with our son, a new high school student, we wanted to try kabayaki while we were in Aomori City. We made a strong request for a restaurant that served this dish. However, all the places were closed or fully booked, so we couldn't find any suitable restaurants. In the end, we had to return to the弘前駅.
Basically, both Aomori City and Hirosaki City have very few restaurants that serve kabayaki.
At Hachio, there are also large fishing ports, so there must be many of them...
そこで私が見つけたのがこれです。
A tavern that offers a self-baked beach grill as expected.
The interior features rooms separated by curtains.
There are quite a number of customers here.
The conversations between my neighbors are obvious, but I don't mind it.
We cooked scallops, oysters, clams, and other seafood using a gas stove.
I also ordered the seafood dilledu.
There's also a guidebook on how to cook shellfish. It's really enjoyable.
I left the task of cooking to my son, who really enjoys it.
All shellfish are delicious.
Clams and scallops... nowadays, I enjoy eating them very much. But I think my son has a wider range of edible ingredients than I did when I was in high school.
I also served beer just for me.
This is perfect for beer.
The orders received from the digital menu book are modern, but the interior has a unique atmosphere.
It was an interesting restaurant.
The shellfish was well cooked. Let's eat without touching the outer part of the shellfish too much.
