Just west of JR Kita-Shinchi Station.
Today, I had the pleasure of spending time with two wonderful people from my life’s journey, and it was an enjoyable outing.
As the door of the elevator on the 3rd floor opens, there is a space that is impossible to imagine from the exterior of the building.
This is a biệt thự of "Chūno Bō Seiryū" in Arima Onsen.
Not only are there lanterns and Japanese gardens, but there are even tea houses, creating an atmosphere reminiscent of a traditional Japanese inn.
The finished private room with a fireplace – today, it was a stay in the “Rokugai” room.
I ordered a popular dim sum dish and an afternoon tea.
The appetizers are attractive because they include dishes like steamed foods, fried foods, and small plates of snacks.
Accompanied with the sashimi, there were red radishes that resembled falling petals of a cherry blossom.
A round sweet potato, finished in the same thin bean-like shape.
Crab that is hidden among cherry blossoms.
The utensils and the presentation satisfied all five senses.
Various dishes are served gradually in this dim sum restaurant. Among them, the fried tofu made from the Fujino brand fish of Yufu, a famous fish breed from Yamanashi Prefecture, which is a cross between king salmon and whitefish, is particularly impressive.
Quickly fried, with a sophisticated layer of fat.
The available plates include tuna yummyen.
Just like the attentive service, the broth was so delicious that it truly touched my heart.
For all courses, you can change the dessert to an afternoon tea with hot coffee for an additional charge of +￥1,980.
At the 3-section stand, one is first stimulated by the cute items that are covered in a soft texture.
I recommend changing to a elegant afternoon tea as a treat for yourself.
［ふるまい点心 ￥4,400］
◯Appetizer
Clam Roasted in the Oven
Stir-fried long yams, castor beans, shiitake mushrooms, boiled watercress, water chestnuts, and soy sauce
◯ Exquisite tuna and salmon dishes
Flowered Flour Red Core Turnip
Tamezō Yuba – Lightly Mashed Potatoes
◯天ぷら
Sashimi shrimp, yellow bell peppers, tuna leaf rolls, shiitake mushrooms, Inca pepper-infused sauce, and snack peas.
◯ Dim sum
Fuji no Seiro-an Yakisoba
Fresh Onion Puree Platter
Yōzu Tofu, Chōshima Zoku
Delicious Soppic Jujube
Taimiki no Mashizushi
Sake Konya Kastela
Fulanusou Kurumie Wae
Komugi Taogouji Hō
Morocco Hidden Beans
細巻き玉子
Nanbanzake
◯Rice
Seafood Dilled and Red Sauce
Wafu, Seikon, Tofu, Fen Shan Jiao, Cucumber, Shiba Sakuma
Or
Taimi Men
◯フルーツ
Changed to Afternoon Tea
Afternoon Tea + ￥1,980
① 오렌지 가토ショコラ
Coconut Kombu Maki with Strawberries
②フルーツ餡蜜 キウイ
Sakura agar, white filling milk, Seta ka, strawberry puree
③ Matcha filling and strawberry mochi
Matcha Brammanje, White Jade, Strawberry Dough Cake
◯生ビール ￥935
◯中の坊 300ml ￥2,750
Original product made by the sake distillery "Sakura Shogun" in Tanba.
A premium sake made from 100% Yamada Nishiki.
Clean and refreshing in its aftertaste.
#Kitakami Residen #Arima Grand Hotel
#Kita-Shinchi Japanese Cuisine #Kita-Shinchi Lunch
#Kitchen Island Afternoon Tea
