One Saturday evening.
Today, I have a dinner party with a good friend from within.
Moving northward from Nanba towards Shinsaibashi.
To the Daibutsu Street where I often visit for my regular drinks.
We have arrived at the restaurant, "Yakka Yume-san."
It's a izakaya located on the second floor.
A kitchen at the counter.
A man who seems to be very earnest is being prepared for cooking.
To the left rear, there is a small seating area.
As expected, there are more tables than I thought.
No prior customers.
You will be guided up the stairs.
Now, let's look at the menu.
There are a variety of dishes available on the menu.
The sashimi includes eight dishes, such as natural breams, yari ika, and water clams.
This is a selection of 15 dishes: chiri-men kombu dango stew, bone-shaped snacks, fried ginger nuts, this seaweed, boiled pork, and more.
The meat includes black beef Momo Steak, hamburger for braising, and five other dishes.
Yam is fried with pomelo, chives, and sesame oil. There are also淡路穴子天ぷら, Okinawa shrimp tempura, and big shrimp tempura—a total of 11 dishes.
Vegetables include new kind of bonito sesame vinegar, Tokushima fried noodles, and fuki-kugi, totaling 10 items.
The rice options include Kobe beef rice, jaguro rice, tea soba mini tempura, and eight other dishes.
これでメニューの一枚ができました。
さらに、2枚目の写真があります。
This restaurant’s popular dishes include beef broth stew and Tokushima renkomon munchu.
Today's recommendations include grilled shrimp from Kagawa, kani miso gravy, and fried anchovies with parsley from Ishikawa.
The small pot is made of Hiroshima-style kaki soil pot, and toritsumire pot.
There are more than 20 items including otenmo, yubahaba, hanepen, wakame, yakinu-na, and others.
Served as grilled fish and boiled fish dishes include homemade miso grilled salmon, Asahina cod, and Iwana and Wakanayama's Ishikishimaki. A total of 10 dishes are available.
Dry-cured products, recommended drinks, souvenirs, etc.
What a great selection of dishes!
First, let's toast with lemon sours.
Clean, refreshing, and delicious!
Well, let's start with the main ingredients.
White tofu and flower radish miso purée.
And radish and karasumi.
Each dish has a distinct and distinctive flavor.
Companion's order: kaki nukki.
The flavors are well absorbed into the food.
This is a good match for Japanese sake.
Next is kani miso gratin.
This is the menu that we decided upon together, along with our companion.
The texture is smooth and gentle, while the robust flavor of Kanami is carried by the béchamel sauce, spreading throughout the mouth.
It's extremely delicious.
There is no reason for that.
The pickled cabbages served alongside are also done very well.
The lemon sauerkraut is left half, and I get it as a chaser for the two-story building.
ブリのかま焼きが登場です。
It's natural that the meat is cooked properly, but it's not too greasy or oily; it's cooked crisply.
The body part is quite fleshy, but the lower abdomen feels a bit dry.
Next, here is today’s recommended meat stew and croquettes.
5個の可愛い丸型のコロッケ。
Additionally, fried asparagus and potato chips.
I immediately took a bite of the croquettes.
Ah...
Potato croquettes with meat.
It's no wonder that this menu doesn't have any bad dishes.
A quick-fried texture.
Sweet potatoes and beef aromas.
Sake is being served slowly...
此外，还有千叶的烤鳕鱼。
It's fried quickly and crisply, isn't it?
It also has an excellent compatibility with the ingredients used in the dish.
I drank a bit too much.
At the request of my companion, the order was Kaki Zasshi.
This cannot be considered a dish that is not delicious.
Soft and fluffy eggs and rice.
The umami flavor of the oysters spreads throughout the mouth.
In no time, I finished eating everything.
Although none of them were overly elaborate, the dishes reflected the sincerity of the chef, making them truly special.
Thank you for your hospitality.
