The first roast beef I ate was absolutely delicious, so during the COVID-19 crisis, I tried ordering it to go. However, it turned out to be a huge disappointment, so I haven’t been there for a while.
This time, since the heat had cooled down, I decided to visit again, and the taste has returned.
The roast beef is made using A5 grade black beef.
☆ダックチャイニーズ昆布スープつけめん・ミニローストビーフ丼セット ¥1980
Roast beef, truly impressive.
The flavor, richness, softness, and moisture of Wagyu beef – absolutely outstanding.
If I must say anything more, I would prefer a more rare or unique option.
This set of noodles also goes beyond the scope of a soba shop.
This dish, made from a blend of domestic wheat "Moe Chikara" and "Haru Yutaka", features flat-strip noodles. The noodles are of excellent quality, comparable to those offered by specialized tsukkemen shops. The addition of kombu water further enhances the smoothness of the texture on the tongue, along with a pleasant throat-clearing effect.
The base of the soup made with Japanese ducks features bonito flakes and Sonta flakes as the main ingredients. It has a broth characteristic of a soba-ya restaurant, with a strong soy sauce flavor. The soup is rich in texture, and it works well when combined with noodles.
However, the flavor of the duck was not very good.
☆辛口のアヒルモリ焼き七味そば・ミニローストビーフ丼セット ¥1990
Sabemon Soba, let me taste it first.
The soup is almost identical to the duck broth I used for the noodle soup I ate. But it seems to be paired with the soba. This version has less fat content.
However, as I mentioned in previous reviews, the soba itself has a weak aroma and is not very good.
By Takeout
☆黒毛和牛特上ローストビーフ丼（中盛）¥1800
It was chosen as a gift for my daughter, but I think the roast beef here looked more delicious, just a matter of opinion? (Laugh)
Deliciously enjoyed, thank you for the hospitality.
Starting from October 1st, in Kofu City, discounts can be obtained for goods through the "Promotion Project for Takeout and Delivery".
This restaurant is one of the registered establishments. I previously had a delicious roast beef dilled dish in the store, so I decided to order it takeout.
There is a discount of 500 yen available.
☆和牛ビーフ重 ¥1250×2→750×2
When I opened the lid,
Hmm?・・・・・
Huh?
The visuals have changed so much compared to when I ate here before.
I reviewed the previous review again.
I thought it was just mine, so I checked my partner's too!
Together...
The takeout menu also lists black beef roast beef as an option, so the products should be the same.
In just a few months, it has changed so much.
It was a treat to dine here.
This is a restaurant that receives high ratings on Yakiniku Log.
However, since the soba wasn’t delicious, I didn’t visit for a while. But upon hearing that they serve roast beef made with black beef, I decided to give it a try and visited the restaurant.
The interior of the restaurant remains as messy as ever.
Rather than being untidy, it feels like there's a lack of consistency in organization.
私
☆モリソバ＋ミニビーフ丼 ¥1290
Roast beef—the menu lists "black Wagyu beef," so there is no mistake. The cooking method is Medium Rare, and the taste is moist and juicy.
This is delicious, but since the quality is excellent, it would be nice to have something like Horsladych as a side dish.
Morisoba果然不合口味，也没有蕎麦的香气，口感也不好。
Partner
☆カケソバ＋中ビーフ丼 ¥1590
Beef Dinner only differs in size, so it will be omitted.
Kakusoba is a rural soba type that is thicker than ordinary soba.
I tasted it, but it didn’t suit my taste at all.
It might be a good place to eat just roast beef.
Thank you for your hospitality.
