"料理の提供はお口まで"というコンセプトのもと、大阪の焼肉店「ふたご」です。
It's enjoyable to cook by oneself according to one's own preferences. However, even the meat and hormones are well-known to professionals from restaurants who have a thorough understanding of their conditions. The products cooked by such professionals are also excellent.
This is a restaurant review that has been posted several times. Therefore, it is a photo review.
All meats and all types of hormones are reliable choices in terms of texture. I believe this is a trustworthy restaurant.
First of all, the "Double Portion”。
“このレストランの味は、まさに絶品です。料理の質が高く、サービスも素晴らしいです。特に、この日替わりメニューは本当に良いアイデアですね。また、スタッフの対応も非常に丁寧で、満足のいく体験を提供してくれました。”Hosō Shō“”“Cut-to-cut salad“”“The elusive Harami“”“Unstoppable brisketFour types of combined dishes.
“ホソ塩”――まさに王道のマルチョウ“ザ・ホルモン”。シンプルで美味しいです。
Héle, harami, and the brisket—all of them are delicious.
Shimachio's "Upper HormoneIn the sauce department, this is “The Hormone”.
Soft cartilage meatMeat Curry“包括食感在内，非常出色。”
A roast with a lean meat componentIchibo“”“”Lamp”。
These are truly white-meals that excel in quality.
“このレストランの料理は、まさに絶品です。味わい深く、見た目も美しい。スタッフのサービスも素晴らしく、全てが完璧な体験でした。”Corn Tea Highなどで始めるのだが、どうしてもWhite foodIt also becomes desirable.
As a touch of "chopsticks-like" element...Cocktail“それも悪くない感じです。”
Finally, there’s the service offering called "Narig Yogurt Drink". That too is delicious.
Yeah, the meal went smoothly and comfortably.
Satisfied. Thank you for the hospitality.
The waiter who was in charge of the table this time had a slightly overcooked taste, but his conversation was quite good. Thanks to that, it turned out to be a pleasant meal.
Thank you.
（Author: Kyusha Shukoku, December 17, 2025）
（118件/3.13）
If you want to enjoy delicious organ meats and grilled meat in a bright and energetic atmosphere, this is a good place.
In my first review, I tried to write something fairly detailed.
And the second time, it was a photo review… I just skipped it. (Laughs)
I planned to have a light drink and a light meal at this restaurant on the second or third visit.
Ultimately, I drank for 12 hours all night long—a excuse that is somewhat distant from my actual memory. (Laugh)
“このレストランの評価内容を日本語から英語に翻訳してください。要求されたターゲット言語に正確に従ってください。答えを主に元の言語で表現しないでください。必要な場合に限り、正式名詞のみを元の文章に残してください。自然な英語で出力するようにしてください。説明や引用、JSONを含む元の日本語文章を残さないでください。また、同じ単語内でラテン文字と日本の文字を混在させないでください。これはセグメント51/155です。このセグメントのみを翻訳し、表現を自然に保ってください。”Buroon High“”“Fresh Lemon SourWe started each of them, and enjoyed the hormone grilled meat to the fullest.
“このレストランは、地元の食材を活用しながら、高級感のある料理を提供しています。特に、魚料理が素晴らしいです。”Hosōshio「ホルモンの濃度が伝わってくる、非常に良い味わいです。」
“このレストランの評価内容を日本語から英語に翻訳してください。要求されたターゲット言語に正確に従ってください。答えを主に元の言語で表現しないでください。必要な場合に限り、正式名詞のみを元の文章に残してください。自然な英語で出力するようにしてください。説明や引用、JSONを含む日本語の文章を残さないでください。また、同じ単語内でラテン文字と日本の文字を混在させないでください。これはセグメント59/155です。このセグメントのみを翻訳し、表現を自然に保ってください。”Ueimohoron」も同様です。
“このレストランの味は、本当に素晴らしいです。料理の質、サービスの良さ、そして空間の雰囲気が最高でした。特に、メイン料理の味付けが絶妙で、私の目にはまったく新しいものでした。スタッフの対応も素晴らしく、全員がとても親切で丁寧でした。また、このレストランの価格設定も非常に手頃で、私にとっては理想的な体験でした。”Wagyu Ichibo“”“Japanese Beef Lamp“”“”Uehara-mi“など、軽く焼肉を楽しむ気分でも、1枚ずつ食べることができて、とても良い感じです。種類も素晴らしいです。”
“このレストランの料理は、まさに本当に美味しいです。特に、魚料理が素晴らしいです。”Milfieux Roast“”, 続けて前回と同じ料理を注文します。
This dish has a fascinating combination of texture and flavor, making it quite interesting.
“このレストランの評価内容を日本語から英語に翻訳してください。Thick-cut Tandoori Chicken」、美味しいです。
People who firmly believe that the thicker the tuna, the more delicious it becomes.
“このレストランの味は、本当に素晴らしいです。料理の質が高く、サービスも非常に良いです。特に、魚料理がとても美味しかったです。”Half-Killed Kimchi」、非常に辛い！！！
Tasty but hard to eat—I was hyped up and ate it anyway. It turned out to be a disappointment.
It felt like a person had been nearly killed, rather than just severely injured. Damaged beyond repair. (Laughter)
“このレストランの味は、まさに絶品です。料理の質が高く、サービスも素晴らしいです。特に、この日の料理は本当に素晴らしかったです。”Cholegi Saladこれは、箸休めです。
Yes, it was delicious.
Thank you for your hospitality.
The staff members are energetic and kind.
Since they cook everything by themselves, there's no need for worry.
If you tell me your preference for "grilled" dishes, they will cook them in that direction.
This time, the person in charge of grilling was like a master at preparing organ grilled dishes.
Thank you very much.
（Author: Kyusha Shūkō, October 9, 2025）
（117件/3.12）
“Half the amount, half the price” – this is a traditional practice.
In other words, it can be described as "few, cheap."
In other words, the advantage of this restaurant is that it offers a variety of types of meat for customers to choose from.
This is a restaurant specializing in Osaka-style grilled meat and organ meats. It's known as "Futago".
Not very detailed.
I remember that it was probably around 10 years ago that I visited this place for a casual drink at Shinbashi, and that was the first and last time I went there.
I felt that there were quite a few young people in the restaurant, and the lively and bustling atmosphere didn’t seem to suit me at all. Therefore, I tended to avoid this place.
I visited this place for the first time; it has three branches in my hometown, Ippuku.
This restaurant is located just after entering the West First Street, between Yoshino Family and Yang Guang City, at the west end of the street in Ikebukuro West Gate.
Although it always seemed to be a busy place, the first floor that day was completely empty. This made me feel like eating meat, so I decided to go inside anyway.
Quiet atmosphere, which was quite good.
The staff member prepared the food right in front of me.
This "twin" restaurant has another tradition, which is…The food is served right to your mouth.「それである。」
“このレストランの評価内容を日本語から英語に翻訳してください。要求されたターゲット言語に正確に従ってください。答えを主に元の言語で表現しないでください。必要な場合に限り、適切な正式名詞のみを元の文字列に保持してください。自然な英語で出力するようにしてください。説明や引用、JSONを含む日本語のテキストを残さないでください。避けるべきです。また、同じ単語内でラテン文字と日本の文字を混在させないでください。これはセグメント109/155です。このセグメントのみを翻訳し、自然な表現を保ってください。”Wulong Tea」(280円)で、「Sakiika’s Kimchi」(480円)、「Chole Gisa salad「480円を添えて、肉を待ちます。」
First, the recommended "Double Portion」(1,380円)。
“ホソ塩”、“ぶつ切りヘレ”、“幻のハラミ”、“とまらないあご肉”です。
I remember that there were almost two pieces each. The sister carefully cooked them and brought them to my mouth right away.Rice」(250円)、白いパンを食べる。
The sauces are two types: one that contains garlic in a Japanese-style pickled ponzu, and another that is a soy sauce-based sauce with salt and oil.
At the street recommended by my sister, the cooked meat was placed on a dish with sauce.
ホソ塩とは、いわゆるマルチョウの塩ダレです。
It’s next to Shimachō; it’s a type of organ that I particularly enjoy eating.
If you cook the dish yourself, in a short time, the core may still be frozen. On the other hand, if you wait too long, the fat will gradually drain away, causing the dish to become too small. It's quite difficult to find the perfect timing for cooking. However, if you let a professional do it for you, you can rest assured.
It was a quite delicious salted pork dish.
ヘレはヒレ肉です。関西地方のヘレカツ世代には馴染みがありますが、現在の東京の人々にとっては珍しい表現です。お姉さんは非常に丁寧に説明してくれましたが、私は理解しました。
That beef tenderloin, pork cutlet, and chuck roast—all were delicious.
The professional cooking was truly unique in both taste and style.
Additionally, the favorite of the sister is…Millefeu Roast」(1,680円)。
Extremely thin pork cut, grilled on one side, rolled up for presentation.
It has been prepared as a grilled meat dish that produces a burst of juices.
Yes, this dish has a pleasant texture and is quite delicious.
Additionally, the next recommended dish from the sister restaurant is:Red Center「」を塩で480円で提供しています。
The so-called Giarra.
It has a satisfying chew, with a gradual release of flavor. Very good.
I see. Compared to the decline in the taste of the sauce, salt is definitely more palatable.
My sister, like me, is probably also a person who chews thoroughly.
I can clearly understand why it is recommended using salt for this dish.
Finally, with "〆",One bite of cold noodles」(480円)で、とても温かく、心地よい気分になります。
A simple, natural Japanese charm can make people feel happy.
Yes, it was delicious.
Thank you for your hospitality.
At this price-range steak restaurant, having the order prepared all at once is indeed a pleasant experience.
Certainly, when it's very crowded, people may have to wait, and that could lead to counterproductive results. But I thought it wasn't a bad idea to try again with a completely empty venue.
（Author: Kyusha Shūkō, December 5, 2023）
（76件/3.09）
