Monday noon, two adults and three children made a reservation and visited the restaurant.
Normally, we can't get eel or lobster very often. But since we received a great deal from the stockholder bonus, I was really looking forward to trying them.
Last time it was a lobster course, so this time it’s a carp course.
It looks like a limited menu for the 45th anniversary.
And still, it seems that the weekdays during lunchtime are generally empty.
Spacious seating area for a comfortable experience.
Since it's a car ride, I expected to be served drinks in bottles. Thank you very much.
First, hot water and teesas.
The crispy and softly firm skin of the lobster matches perfectly with the sour but not too strong ponzu sauce and seasonings, making it a delicious combination.
This is a drink that makes you feel more relaxed.
Tessaも同じようにポン酢で提供されますが、湯引きと比べるとまた違った味わいがあります。
Sweet and tender, delicious white meat.
Next, kumisaraage.
I really want to know how they achieve such a delicious way of frying and taste.
Next is the eel dish.
A large portion costs an additional 180 yen.
Made from domestic eel, this eel is cooked with a fluffy texture and a fragrant aroma.
Melt in the mouth.
It disappeared in no time…
The liver pickles are also delicious.
Finally, it was concluded with Nut Ice or Yuzu Shaved Ice.
Wow, really delicious.
I will come again!
Thank you for your hospitality!
Tuesday at 12 o’clock. A reservation was made for two people.
Since I had a special discount coupon, this time I chose a luxurious option and ordered a 5200 yen lunch course.
In total, there are 8 items.
[湯引き / てっさ / 唐揚げ / 鍋用コラーゲンゼリー / 鍋皮 / てっちり / 雑炊 / デザート]
This is a great opportunity to get discounts using the exclusive vouchers, so it's really appreciated.
この料理は、濃厚なポン酢、モミジオロシ、そしてたっぷりのネギを使って提供されます。
Since it was noon, I didn't drink any alcohol, but this really made me want to drink some!
The tecisa is served in groups of 3 to 4 pieces, to be eaten directly in the mouth.
It’s crispy and truly delicious!
Next is fried chicken.
Fried just out of the oven, with a crispy and tender flesh.
This is even more delicious.
It's a fried egg that can be eaten cleanly.
thereafter, techtori.
Basically, the staff at this restaurant takes care of everything and also teaches customers how to eat properly. This makes it a great choice for people who are eating fugu for the first time.
Bok choy, long green onions, and spring chrysanthemums—the vegetables are also delicious.
It's getting hotter, but this is a pot that allows you to eat something thoroughly, right?
Delicious.
The restaurant was also empty on a weekday at noon, so I was able to sit down in the private dining area and enjoy a leisurely meal. The attentive service was also very helpful.
Let's try getting a snake for lunch next time.
Thank you for your hospitality!
