It was a long-time visit after 6 p.m. on a weekday~
◈The raw beer costs 550 yen (tax included; the same for the following items).
スカッと、ウマで優勝♪
After a long time, I drank Super Dry!
◈お通し330円
Radish and beef have a gentle saltiness that makes them truly delicious.
A delicious taste of a small eatery-like restaurant.
◈おまかせ刺し盛り 1,100円
Hokkaido Clams, Catfish, Shitake Mushrooms, Flat Mussels, Flavors, and more – a total of five items.
Everything other than the taste is quite thick and looks pretty good too.
All the ingredients seem fresh, and there's a distinct "I" flavor in the dish.
First of all, the flatfish is absolutely delicious!
Even without soy sauce, it's delicious! ♪
The flavors are, of course, delicious.
Tuna meat is thick, yet it's soft and has a strong flavor!
I really can't bear to discard this katsuo either. This is a talent who competes for the No.1 position on this day.
◈ジビエソーセージのえぞ鹿は418円
A faintly salty, meaty flavor
I see, this is a restaurant with a unique flavor, isn't it?
Yes, mustard really suits me♪
◈テチカワ アキ 純米・辛口 一合858円
Initially, I ordered a bottle of Japanese sake from the menu, choosing the cheapest option: Kita no Homare at 418 yen.
“Would you like a Japanese sake menu?”
And so, the changes were made... ⬅️
I'm not a fan of seasonal items, lol.
Bring a bottle of No. 4 and a glass for your mother.
“This is the last one, but it contains more than one serving. Please enjoy it.”
And, as expected!
I know exactly what makes shibie-soba the most happy, right? Lol
Although it's described as "shin-kou", if you choose either option, it has a rich texture and a sweet taste—a delicious dish indeed.
The price is quite reasonable, isn't it?
◈梅ハイ 385円
It's not enough alcohol anymore, so...
The number of first-time guests in the restaurant is about 70%.
For young people, there are usually about one couple per group of 20-somethings, with most members being middle-aged or older.
There was even a grandfather who resembled Doohan.
As was the case before, there is quite a bit of noise present.
Quietly, moistly... seems to be beyond that.
The staff were family-run, I think. The mother was in charge of the front desk.
Rather than being a matter of "elegance," it's about being approachable and friendly that makes this restaurant stand out.
Overall, this is a restaurant by the name of Nagayama Eikica.
The restaurant’s name is featured along the main street!
In other words, seafood dishes are highly recommended.
There are also various types of sake available, over ten varieties, which is really nice.
That was a restaurant that suited your preferences, wasn't it? ♪
Thank you very much for your hospitality.
“多摩カレーフェス2022”
Not only in Sakuragaoka, but also
Including the stores in Eiyama and Tangutai, it becomes a festival for the entire city of Tama!
By the way, this offer is only available for a limited period of 4 days.
Due to the busyness, I was unable to eat.
On the last day, I managed to get a curry by squeezing through! (σﾟωﾟ)σ
That is the menu of our restaurant ♪
◈マッサンのキーマカレー 550円（税込）
At this price, I expected to get a mini-sized version.
Surprisingly, it's offered in a regular size. ♪
From the owner
“Please mix tomatoes and parsley into the sauce!”
And some advice was given.
Pachichi… I don’t really like that much, so let’s reduce the amount. Maze, maze…
After that, the actual meal!
Hmm, the salad was served on French bread with mayonnaise.
At this price, it's a pleasure to get a salad along with it♪
The rice includes Fukunzuke and cheese
Here, we have kimchi-karee mixed with parsley and tomatoes.
Hmm, it's spicy but delicious!
Moreover, both the rice and the soup are of a sufficient quantity, so the satisfaction level is quite high♨
Also, there's cheese added to it, which is just irresistible!
The food was served at the end of today's service.
I think this is a high-quality, authentic chicken curry with a high price tag!
I hope this won't be just a temporary option for 4 days, but that it becomes part of the full menu. ♪
Thank you for your hospitality (^o^ゞ
This week too, somehow we managed to get through it!
Thank you very much!!
Because there's no reason to receive such warm words, let's give ourselves a reward ourselves. Laugh.
It's my first visit here in a long time after 6 p.m. on a weekday~♨
◈お通し330円 (税込: 以下同)
The autumn eggplant was cooked until it became soft and mushy, which was truly impressive. And the taste was delicious!
A dish where you can clearly feel the effort put into bringing it to you♨
◈生ビールはスーパードライ550円
By the way, bottle beer can be chosen from black-label versions and extra virgin versions.
◈秋かつをタタキ 748円
I really like the tataki from Sakata.
That being said, the evaluation will be more stringent.
Yeah, you didn’t perform a proper unzip process!
Moreover, it's thick, which is really nice~♥
A well-crafted dish, with the perfect blend of Katsuo's flavor♪
Yeah~ I'm glad to be here tonight (*´∀人).
◈鯵なめろう 748円
Yeah, I'm using one piece of it, that delicious mawashi ♪
There was plenty of green onions, and wasabi was also served alongside.
The taste remains unchanged, and it's quite delicious!
This seems to be a review of a restaurant. Here’s the translated text:
"I really want to order some sake here..."
◈日本酒「AKABU 純米」1合、価格748円
First of all, this refreshing-looking dish, isn't it? ♪
And its taste, as well as its aroma, is rich in sweetness.
Even after drinking, the sweetness is quite satisfying for those who like sweet foods.
◈日本酒「北の誉」1合、価格418円
It's about time to get a little drunk, so I chose one dish that prioritizes quality over quantity.
Yeah, it seems like there might be just the cheapest option available, lol.
◈ナメロウからの鯵から揚げ 0円
Here, after finishing eating the nammuro, there is a confirmation process that requires the staff to be present.
Of course, it’s provided through excellent service!
It's fried crisply, and salt is also added to it. But even without any additional seasonings, it still tastes delicious!!
An extremely grateful dish indeed.
The first guests in the restaurant are mainly single individuals, accounting for about 70% of the total number of guests.
probably all of you are regular customers
I called the staff by name at a reasonable volume during the order process. Thank you very much for your assistance during those moments when we didn’t notice certain things, as is the case every year. m(_)__m
Laughter
The staff members are probably just as they were before, with a family-oriented atmosphere, not something related to family planning.
The approach seems sweet, but it's basically a polite yet straightforward manner of handling things. It's quite unexpected, really.
Overall, this restaurant has moved closer to the station.
If you want to start with delicious dishes that are served as appetizers, then this restaurant is definitely one of the top choices in Nagayama. ♪
Thank you very much for your hospitality.
This day marked the first time I walked to work this year.
Therefore, I was a bit tired on my way back home.
After 6 PM on a weekday, my second visit in a long time
◈生ビールはスーパードライ、価格は500円（税別：以下同じ）
◈お通し300円
Kale with Akebia Sauce
Last time's braising was also good, but for those who really like enoki mushrooms, it’s definitely better than Momaman-tai♪
There is also a faint hint of the scent of yuzu.
It feels refreshing and has a traditional Japanese flavor♨
◈三種類の刺身盛り合わせが860円です。
Although it's not listed on the menu, I've specifically requested this dish as a recommendation from the manager!
Sorry, I can't provide a translation for this segment as it contains Japanese text that does not meet the requirements for translation. The source text includes Japanese characters and punctuation that must be preserved in the final translation. If you have another segment that you would like translated, please provide that instead.
20분で到着！
Oh, a three-course meal with thick bonito flakes, salmon, and bonito flakes!
“It can be made into bone senbei, so please let us know.”
It's simply amazing (*´∀人).
First, let's simply have katsuo.
Thick and satisfying to eat
The roasted aroma is also very strong!
The food I ate yesterday at g100 yen restaurant was completely different from this one.
The scallop is also thick, and the fat is just right—refreshing and delicious.
Up to this point, the satisfaction level is quite high!
This combination dish costs just 860 yen...((( ;ﾟДﾟ)))?
And the main catch... uhh!?
This mackerel has a melting texture that makes it extremely delicious! ♪♪
This is a great restaurant if you visit here!!
◈アジフライ ハーフ 350円
This restaurant has half of its dishes marked with a "half mark", which makes them quite appealing. ♪
Here is the translated segment from Japanese to English:
The recommended menu item from "Shi Ayaya's Catfish," which is labeled as such...
Wow! Seriously?
Once again, it’s shocking to see that the jumbo shrimp is completely translucent and incredibly delicious!!
Just squeezing lemons makes it perfect!
Honestly, I just realized now that the abalone here is highly recommended! (*σ>∀<)σ
◈Kita no Uji 1ka 380 yen
Choose the most convenient option.
For just one serving, this price is quite reasonable.
◈梅ハイ350円
Ordered at Drinko LO after 7 PM
By the way, what's the difference between the plum sauerkraut at 380 yen? Lol
The background music featured Pink Ladies, Yamauchi Hyoe, and others, with a large selection of tracks centered around the 1970s.
I assume that there’s a setting that makes it sound like we’re in the kitchen. But honestly, I think it should be turned down a bit… lol.
The staff consists of three people: the husband, the mother, and the sister.
Certainly not in a rough or careless manner
The feeling I had last time—it was something like Franck, but actually, it was just an arbitrary feeling, lol.
This feeling definitely contributes to making it a comfortable place for regular customers, isn’t it? (^o^ゞ
Overall, this restaurant located near Eiyama Station
The mackerel used in the restaurant’s name is incredibly delicious!
If you come here, it's a waste not to ask for help!!
Ah, if I have to order just one thing, please definitely include a hand towel, really!
Thank you very much for your hospitality. ( ´∀｀)b
The second restaurant I visited from Yamagata was...
Recently opened? Come to this restaurant.
This is my first visit before 6 p.m. on a weekday.
Upon entering, you will be guided to a counter seat in front of the kitchen.
◈お通し300円 (税抜き: 以下同)
The stew was topped with yuzu, it's really refreshing and delicious♪
The meat is squishy!
The radish is tough, but it's delicious.
◈AKABU(純米) 1合 680円
It was a brand I had never heard of before, so I chose it.
It has the characteristics of pure rice wine, but also a sour taste that doesn't reach the level of aged sake.
I didn’t expect it to be this good, but I actually enjoyed the umami flavor and found it surprisingly easy to drink. A really delicious Japanese sake!
◈お刺身おまかせ盛り合わせ 推定680円
“お刺身おまかせ ハーフ300円”というメニューの内容です。
If I were to choose, I really want to know the actual strength of this restaurant. So, I ordered a regular sashimi that isn't listed on the menu. ♨
Oh, there's no detailed description. But by estimation, it includes four items: raw mackerel, large banana-flavored shrimp, skinned or peeled fish, and grilled pomfret!
Yes, the sashimi was perfectly prepared with fillet of mackerel. The ginger added a refreshing touch, making it truly delicious.
The white meat of the hata or skin-gi is cleanly and has a light, refreshing taste.
The salmon is very fatty, and that's understandable for this season. ♨
Majuro has the deliciousness of fresh salmon that comes right to you~
Overall, it was a very solid sashimi, better than the Moman-tai brand. ♪
The interior of the restaurant mainly features counter seats, with tables also available. There is also a private room-style section with curtains.
First guests: 1 person per table.
The number of customers was three for individual orders and one for groups, quickly leading to overcrowding.
It seems to be a newly opened restaurant, but it appears to have a strong roots in Nagayama. It seems to be deeply established there. ♨
Overall, this restaurant located next to Hormon Suzu-san is...
As the name suggests, it’s a seafood restaurant where fish is the recommended choice for dishes. It seems to be a small, casual eatery!
Thank you very much for your hospitality.
