【주문 메뉴】
◯ 【藤コース】全15品、季節の食材と肉の優雅な調和がリズミカルに織り交ぜられたコース 18000円
【Waiting Time】
During normal daytime hours, no waiting time required.
【Reservations】
Bookable online (Yutsurekisha)
Phone reservations available
【Budget Guide】
20000円〜
【特徴】
From my experiences at French Michelin-starred restaurants to traditional Japanese cuisine, this chef has exposed me to a wide variety of cooking styles. He provides an excellent hospitality.
Being located across the counter, this restaurant offers a new and unique experience of enjoying live performances while using all five senses to fully appreciate the food.
You can enjoy creative meat dishes garnished with antique plates from the Edo period, creating a truly interesting dining experience.
【Restaurant Atmosphere】
Clean and calm atmosphere.
It was a seating arrangement that allowed for a live-like atmosphere at the counter area.
【미식】
Date of Visit: Miyazaki Beef from Miyagi Prefecture, Iwate Prefecture
◯スープ
Beef Consomme with Tuna Broth Soup.
The dish had a refreshing taste, with a aroma of vinegar oranges.
◯最中
We ordered rib paste, grilled beef, smoked salmon, and Nara pickles as side dishes.
The most popular ones are fried, and they are crispy.
The ravioli was rich and smooth.
◯肉刺し
低温調理されたお肉のお刺身。
After adding kombu dressing, you can enjoy the aroma of kombu and charcoal.
I have thoroughly cleaned myself with a Soto vinegar jelly.
◯茶碗蒸し
Three days of simmering stock, eggs, and just salt for the seasoning—a simple flavor profile.
It was topped with yuzu pepper, and the spiciness was both satisfying and delicious.
◯ Flank meat and foie gras subway
We ordered soft cutlet meat and creamy foie gras as a side dish for the small bowl of food.
The takoyaki is a dish that combines sweet and spicy flavors, making it highly appealing to eat in large portions.
◯Spring Rolls
Since it's freshly fried, the food is hot and crispy when served.
The filling consisted of beef shin meat, shiitake mushrooms, and wanagai togarashi. It was filled generously, and the texture was smooth, making it very delicious.
◯ハラミの炭火焼き
The soft harami is fragrant when grilled over a charcoal fire, while the fried jackfruit is sweet and crispy.
The bell peppers had no bitterness at all.
◯アメーラトマト
A dish perfect for cleaning your mouth.
It seems that the tomatoes have a higher sugar content than strawberries.
It was a sweet dessert-like dish, filled with the aroma of lychees.
◯ フィレ肉の炭火焼き
This dish was served with freshly ground salt and two types of wakame, prepared in two different ways.
Thanks to the careful and thorough cooking, I was truly amazed by the tenderness and juicyness of the fillet meat.
◯土鍋ご飯、サーロインすき焼き
Moonlight, rice cooked in a earthen pot, mixed with a touch of first impressions.
Initially, the freshly cooked rice was left as it was.
Deliciously sweet and delicious...!
After that, served sirloin sukiyaki right in front of you.
The meat is mushy and tender, and it complements the rich egg yolk perfectly.
The generous sweet-and-sour sauce was simply outstanding!
◯ Sweet potato ice cream
A sandwich with ice cream made of corn.
The appearance was truly cute, resembling a sunflower.
It was a delicious ice cream that had a strong flavor of corn, while also carrying the aroma of vanilla beans.
The items included as a gift were available in five varieties of red tea and coffee.
The lunch box that I received as a souvenir was also delicious, and I was completely satisfied!
【음료】
The alcohol menu includes a wide selection of products such as shochu, whisky, cocktails, and savers, making it a comprehensive choice for any occasion.
【서비스】
Not only were the details explained with great care, but they also showed such thoughtful consideration for situations like when glasses were empty that I felt completely comfortable and at ease during my entire experience.
A restaurant where you can enjoy a new type of meat-based cuisine in a lively counter-style seating arrangement. It's one of the places I really want to visit again!
