Just about halfway between Shin-Otsuka Station and Meguro-ga-tawari Station.
It's quite to my liking.
I met a great izakaya.
By the way……
At the time of writing this review,
No scores available. There are only 2 reviews.
On the foodlog platform,
Exceptionally good restaurants and hidden gems
I believe that one can say so.
The number of menus is not very large.
However, the ingredients...
In particular, it seems that they use high-quality ingredients for the fish.
Sashimi is large in size, preserving the natural umami flavor of the ingredients.
We were able to enjoy it to our full extent.
In addition, the interior of the restaurant is not particularly spacious.
The number of seats includes counters and tables
I think it's probably not even 20 either.
However, it's a small-turned-shop owner
The restaurant is being run by someone who is very diligent in managing it.
Throughout the entire process, it has been a situation where everyone has been extremely busy…
Nevertheless, it felt pleasant.
I was able to interact with them in a friendly manner.
It's truly a comfortable place to be in.
In addition, even for lunch,
It would be great if we could go to our own place at some point.
And I also have those thoughts sometimes.
---《Use Cases +α》---
・Lunch solo
・平日19時過ぎの訪問
・Seated at the counter seat near the first entrance
・店内の客は……
Couples, groups of men and women
A man who seems to be a regular customer.
---《받은 메뉴》---
◆サーモン ミディトロ@880円
It has a considerable thickness, and the taste is generous.
And, it was truly delicious sashimi.
The temperature served is neither too cold nor too warm.
When put into the mouth, the creamy fat that melts in the tongue
It was extremely fresh and juicy.
As the fibers of this body shrivel and break apart,
The taste fills the mouth instantly.
◆初物 生秋刀魚 @780円
“昨日今日に入ったばかり”という旬の魚です。
Not specifically salt-baked, but
It's a great pleasure to receive sashimi as a dish.
The grease that covered the surface was sufficient.
It glides smoothly, effortlessly.
The skin side is tightly curled.
Tasty and satisfying.
While savoring the subtle umami of the unseasoned salmon,
Enjoyed the good texture of the food.
◆ソウルフードの塩焼き、おろしポン酢 @580円
The katsuori that was served was also quite large in size.
To be served solo, it offers a substantial amount of food.
However, even so,
A good thickness indeed. It's quite impressive.
It was a bit chilled, but
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The identity of the tuna…
I experienced it alongside a rare taste.
◆やまもとやのメンチカツ サラダ付き@350円
A fairly large-sized menchu cutlet,
Recommended Dessert Sauce served on a platter.
※ 선택 가능: デミ付き・非付き
The fabric has a whitish appearance, but
The fried items are quite well-fried.
Is this a proof of the clean frying oil?
Breaking through that fabric, there was...
Sweet pork meat and onion minced filling.
The juices are sizzling... it's oily.
This is a dessert with a modest sweetness.
It also pairs well with the Demigras sauce.
◇ちなみに……
The menu also features the item "Menchi Kazu Sand."
To receive this,
It was too much for my stomach (bitter smile)
