The chef's extraordinary sense of beauty shines brightly, evoking surprise, emotion, and excitement!
“What is this…?” Such items that make one can’t help but smile are definitely enough to make anyone fall for this wonderful restaurant, 【Le Logis h (ル ロジ アッシュ)】!
The restaurant is located in a quiet alley, about 4 minutes' walk from the ⑧ exit of JR East-West Line's "Osaka Tenmangu Station". It lies just one block south of "Sonozaki-dori".
The high-sensory exterior, featuring blue as the main color scheme, evokes a sense of warmth. The light that leaks through the glass windows illuminates the surroundings in a stylish manner.
Opening the door and stepping into the spacious path paved with long stone tiles, I opened the heavy door and took a step inside. The warmth of wood and the elegant lighting instantly put me at ease.
The interior of the restaurant consists of only eight counter seats, creating a refined and calm atmosphere.
The counter has a wide depth, and there are comfortable chairs for relaxation. Napkins and cutlery are neatly arranged on the table.
Dinner time offers only fully booked courses that maximize the flavor of the ingredients.
Additionally, this restaurant offers a pairing wine course, which is also very attractive.
Let's toast with this wonderful space as the backdrop. First, let's watch as beautiful bubbles rise from the bottom of the glass in a columnar shape, and their brilliance creates a fresh and vibrant impression. Let's start our drink with "Pierson Cuvelier Cuvée Tradition"!
そしてすぐに、手間を惜しまず丁寧に作られたコース料理が登場しました！
✴︎ ディナーメニュースペシャル ワインペアリング付き 26,000円（税込）
［★アルコール・☆料理］
★ 피어슨 쿠벨리에 컨버스 트루드
☆ 애피타이프
・허브티
☆ 즐거움
・チャミ豚 柑橘
・サーモン ディル
・Sazae, Parsley, Garlic
★ Hereafter Here/Alheit Vineyards
☆ 플랑
・Fresh Onions, Abalone, Lemon
★ La Fèsta アンバー･ワイン･オレンジ
☆ 아스페르겡
・グリーンアスパラ、蛍烏賊、ウニ、蕗の薹、清見オレンジ
★ 콜롱벨 샤르메 그로스 만센
☆ 鹅肝酱
・フォアグラ 草莓 核桃
★ 톨프도ল드 비네아르 샤르도네
☆ Chicken
・Amami Oshima, Clams, Lotus roots, Snap peas, Higanbana
★ 아나욘 샤르도네
☆ Poisson
Oomonhata: New potatoes
Shinja: Chinese pepper
Ino: Pines
Sana: Flowers
Wakami: Young shoots
Kōhachō: Red dates
★ CHATEAU SOCIANDO MALLET 2017
★ 제브리 샹베르탱 비에유 비뉴
☆ 肉
・鳥取県若桜鹿ロース（+1,500）
☆ 아방-데세르트
・デコポン カンパリ
★ 브라운 브라더스 익스플로러 시리즈 오렌지 무스카트 & 플로라
☆ デザート
White Chocolate, Cardamom, Blood Orange
☆ 小食料理 カフェまたはティー
・小さなお菓子
・커피
While respecting the traditions of French cuisine, the dishes created by a chef with outstanding creativity are truly works of art.
First, a warm herbal tea made with 4 to 5 types of herbs is served. After relaxing, the course meal begins.
Following the herbal tea, the amuse is truly a culinary art that transcends the realm of aesthetics.
It feels like a dish that should not be wasted at all. It instantly elevates the expectations for the chef's techniques and the cuisine of the accompanying courses.
Visand allows customers to freely choose from a variety of products, including "Fukuoka Prefecture GENZO Pork Roast," "Kumamoto Prefecture Amakusa Daikou," "Australian Lamb Back Meat," "Tottori Prefecture Wakasako鹿Roast," "Shiga Prefecture Ebishi Duck," "Fukuoka Prefecture Miyama Wagyu Zabuton," and "Iwate Prefecture Maizawa Beef Herele." This time, the customer chose "Tottori Prefecture Wakasako鹿Roast."
This segment of the restaurant review is from part 53/63. Only translate this segment and keep the wording natural.
The young deer meat, with its firm and delicate texture, has a smooth and tender feel to it. Its flavor is uncomplicated, complemented by a subtle and exquisite aroma.
Every time the dishes are served, I am filled with excitement. The exquisite cuisine, which is a result of rich and meticulous craftsmanship, represents a level of creativity that even Japan struggles to achieve. It is precisely because this chef has undergone training in France and has gained experience working at a Michelin-starred restaurant that he can bring this level of creativity to life. I can truly enjoy the dishes that maximize the potential of the ingredients.
In addition to the wonderful cuisine, the wines that perfectly enhance the taste of the dishes are also a delightful experience.
At "Le Logis h", they mainly offer wines produced in France. There are over 50 varieties of wine available, including red, white, and sparkling wines.
Especially in organic wines, they put a lot of effort into selecting only the finest products.
Each dish is prepared by combining various flavors and brands, allowing for a truly exquisite combination of ingredients!
Birthdays and wedding anniversaries are certainly special days, but also the day we met, the day we started dating, or the day of our proposal. For those who have a partner, these days are moments filled with memories, and it's a special day when we want to spend some wonderful time together, just the two of us!
Since it's a once-a-year commemorative day like this, why not spend a wonderful time at "Le Logis h (ル ロジ アッシュ)"? Not just for delicious food, but also to create memories and experiences that will last a lifetime.
The number of seats is only 8, and it's a fully reserved service. Therefore, it is highly recommended to make reservations in advance when you visit!
Thank you very much for the hospitality. ❤
Thank you (^people^)
