On August 4, 2025, "Dining Bar 四季彩" opened in a residential area, approximately 10 minutes walk from the Osaka Metro's "Tamezukue Station," "Kita-Kagaya Station," and "Funabashi Station." We have lunch here.
Lunch options include weekly rotating pasta (2 varieties) and homemade dumplings.
(Lunch hours are from 10:00 to 15:00.)
・毎週変わるパスタは、パンが食べ放題で、スープは何度でも追加可能、ドリンクも付いており、価格は850円です。
・自家製丼は、選べる小鉢、しじみ汁を何度でも追加可能、ドリンク付きで850円です。
This lunch is simply too good… (^_-)-☆
The interior has a casual atmosphere reminiscent of a coffee shop from the Showa era.
Using a cold mist to wipe my face, I rinsed my mouth with water in a beautiful glass, while waiting for a while...
・海の幸がたっぷりのペスカトーレ 850円
Free bread buffet, free soup refill, drinks included.
The bread is a focaccia.
The soup was coleslaw soup.
Pescatore is a pasta that I usually don't eat much. It features a generous amount of seafood, including shrimp, octopus, and mussels.
It's a generous portion, with a large volume!
By the way...
Pescatore means "fisherman" in Italian. It is said that this dish originated when fishermen used fresh fish and seafood to make pasta.
The pasta is slightly softer than al dente, with a flavor that balances the umami of seafood and the sourness of tomatoes.
However, it seems that the flavor of the tomato sauce is a bit weak.
This may be a matter of preference.
This day’s soup is coleslaw soup.
A somewhat thin coleslaw soup.
The bread is a moist focaccia.
Leftover sauce, when eaten together with it, is truly exceptional again.
During the process, it is recommended by the restaurant to add soup to the pasta to change its flavor.
While feeling a bit puzzled, I decided to follow the recommendations and tried the Soup Pasta...
Cream soup and tomato sauce have merged into one, creating a delicious transformation!
This is an ant, isn't it (^^♪)
The tomato sauce may seem a bit thin, but perhaps this was done to make the taste more delicious.
Anyway, I really admire the ability to come up with such a unique flavor. That's something I truly appreciate (^^♪
・ネギマヨ焼き鳥丼 850円
（Available small dishes to choose from, free shiji미 juice, drinks included）
It’s quite a large portion!
Among the five types of small dishes available for selection, all of them seem like excellent choices for accompaniments to the meal (#^^#)
I was really confused (^^;
First of all, select the one in the middle.
From the five types of small plates, I chose the tomato dish with a garlic flavor.
This also has a modest garlic flavor.
The ingredients of the shijimi soup are wakame.
It has a faint taste of seaweed.
This is a Negi Mayonnaise Yakinimbou Donden, a dish where chicken seasoned with sweet and spicy sauce is grilled until fragrant using a barner.
Under the chicken, there are plenty of green onions and mayonnaise as toppings.
First, just grab the chicken that has been cut into large pieces.
The crispy chicken meat has a very rich and fragrant Japanese flavor, filled with plenty of juices.
Next, crush the yolk...
It transforms into a juicy亲子丼。
It's a bit sweet, so if possible, I would prefer a seasoning like seven-miy.
I'm full! ( ´З｀)＝3 Peeing
・自家製プチアイスブリュレ 150円
The surface is hot and crisp, with a fragrant aroma; the inside is cold and offers a soothing ice cream.
Just 150 yen, it’s highly recommended.
And, enjoy a leisurely cooldown with an iced tea. Thank you for your patronage.
Overall, it was a pleasant and affordable lunch.
A comfortable and attentive service.
Delicious~Thank you. Guest of honor.
Delicious Food Food Review Journal
https://ameblo.jp/takoyakikun-1/
