[Starting from July, they will be closed for a while. I'm worried about that.]
A local dish from Oita is served in a dunkiraba
“このレストランは、料理の質が高く、サービスも素晴らしいです。特に、新鮮な食材を使った料理が魅力的でした。スタッフの対応も丁寧で、気持ち良く過ごせました。”Ryuu Ryuu Pickled Dondly Big Order（980円）
Receiving it.
In this restaurant
“りゅうきゅう”は初めてです。
Fresh fish such as anchovies, tuna, mackerel, and salmon are available here.
A sauce made from soy sauce, sake, mirin, sesame seeds, and ginger, used in a local dish from Oita Prefecture.
There are various theories regarding the name "りゅうきゅう".
According to the theory, it is said that fishermen from Oita learned the method from fishermen in Okinawa (Ryukyu), hence the name "Ryukyu".
According to some theories, the dish prepared with sesame is called "Ryūkyūwae", which is derived from the word "Ryūkyū".
A meal that can be relied upon by fishermen as a means of survival, originating in the coastal areas of Oita Prefecture as a form of preserved food.
I thought there might be only mackerel and herring, but
This sushi also contains various types of fish.
A good dish that can also be used as an appetizer for alcohol.
A big portion is indeed filling the stomach, huh.
“上海鮮ちらし”(980円)
The restaurant located in Musaiko, Musashi-Oyama
At the Nihō Food Center, it was very popular.
“伊勢武”
It has moved here.
The Nihō Food Center also closed its doors on February 21st, 2021.
https://meguro.goguynet.jp/2021/03/02/post-1315/
Recently, I've gotten a Ryukyu dish as my favorite dish.
It seems that Ise Tatsu has also become quite familiar with this city.
Shanghai Fresh Chirashi
Tuna, pomfret, thai, jack mackerel
Salmon, red clams, abalone
Sweet shrimp, octopus, squid, and more
luxurious arrangement, extremely delicious.
Fans from Isebu
Gourmet Reviewers
Yoshimin-san is also a reliable choice.
https://tabelog.com/tokyo/A1317/A131710/13218433/dtlrvwlst/B399282214/
https://tabelog.com/tokyo/A1326/A132601/13252582/dtlrvwlst/B450085663/
Musashi-Oyama, commonly known as Musaiko
The 420th road line leads west of the station to Keiaku University Station.
Moving northwest for about 7 to 8 minutes, you will reach the intersection of Meguro Honmachi Go-dori-michi.
The road that passes through here from east to west is a narrow road called Hepai Dori.
It has become a shopping street.
Walking 2 minutes to the west here, on the left hand side is a three-story building that has been in use for quite some time.
Completed in 1960.
This is the Niho Food Center.
Starting from a restaurant that was established in 1938, specializing in boiled beans
It seems to have developed around the Nihōya of the Fresh Market.
Groceries stores, fish shops, meat markets, convenience stores, bakeries, flower shops, and more
Several individual restaurants are operating together, supporting each other.
During the 1960s and 1970s
Every town has such commercial facilities.
It was called the market.
Starting from around the second half of the 1970s during the Showa era
With the rise of supermarkets like Daimyō and Jusco,
The market gradually declined.
In that sense, this Nihoe Food Center is a valuable asset.
However, here too, the central restaurant, Nihōya, will cease operations in February of 2021.
It has been said that the food center itself may be closed down.
That introduction article ↓
https://kanzo.jp/archives/15448
This food center was very popular.
Takeout Sushi of Isebu,
In response to this news,
The restaurant closed at the end of September last year.
relocate to the former real estate shop in front of Senkawa Station
Opened for business in November 20th.
Perhaps you felt proud of the operations at Musako.
The restaurant was named "Meguro Isebu".
During the Musaiko era,
The gourmet reviewers whom I respect
Yoshimin-san is visiting this place.
https://tabelog.com/tokyo/A1317/A131710/13218433/dtlrvwlst/B399282214/
Such a delicious taste, this flavor must be just a coincidence.
Once again, visitors come back and leave reviews affirming the authenticity of the taste.
So,
Just about ready
“このレストランは、料理の質が高く、サービスも素晴らしいです。特に、新鮮な食材を使った料理が魅力的でした。スタッフの対応も丁寧で、非常に良い体験でした。”上ばらちらし（800円）
Purchase.
A somewhat sweet vinegar rice dish.
Eggplant, anchovies, salmon, red clams
Crab, tuna, ikura, egg custard, gari。
The ingredients are fresh and rich in flavor.
At this price, this menu configuration is truly outstanding.
Surely even in this Senkei...
Like Musaiko, it will become a restaurant that is loved by everyone.
