What should I do for dinner on Saturday?
Recently, a person who follows me in the Nerima area posted a review of this restaurant.
Since it's a new restaurant, I decided to go there and made an online reservation through Yumelog.
This restaurant used to beSteak GrillThe manager who you know by face was also present, but I don’t know when he arrived.Operating CompanyIt remains a business model transformation.
The staff has also completely changed, shifting from serving grilled dishes to focusing on yakiniku restaurants.
Well, let's make a visit at the scheduled reservation time.
Indeed, it's a new restaurant, so it's already full from early hours.
The menu can be accessed via smartphones, which are very popular these days.
That too is a Line.
To be honest, I can't really agree with this system. When you become a LINE friend, there's a possibility that personal information might be extracted.
I also think it's not a good idea to block them later.
I wish there was a smartphone menu that didn't require logging into LuckyRide.
Since there's no other way, even if I don't become friends with them, I still read the menu information from the QR code.
First, according to my son's request, chicken soup, chicken meatloaf rice, and a salad.
Steak skewers, as requested by my wife, chestnut roast, and chinjira with dill and Camembert cheese.
I chose ouzo eggs.
For now, let's just order like that.
Since I got a point for booking online, I got a free drink. So, I decided to get the raw food instead.
We toast to moistening our throats.
And then, the tea bowl steamed food that was ordered arrives.
It wasn't extremely hot, but the taste was quite good.
The son ate quickly and effortlessly.
And then, the salad is also served.
There is a rough texture of bonito fillet in it, which also works well.
This is the flavor of the currently popular izakaya restaurants.
I’ve drunk up all the beer. Now, let’s switch to sake.
If I look at the menu again, I see that the price difference is quite significant between a glass and one serving.
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1 pot costs around 1,400 to 1,800 yen.
It's not even a top-tier brand, and the price at which a 4-gallon bottle can be purchased is quite reasonable. What an affordable pricing strategy.
At this price in Nemma, it's quite aggressive, isn't it?
I was quite surprised by the quality of the sushi in this area of Ikebukuro, which can be compared to that of popular sushi restaurants.
Therefore, I chose the cheapest version of Kikumasa.
Still, it’s 1,400 yen.
It's incredible~
They also serve grilled dishes.
The amount of potion was smaller than expected.
If you eat like that, you can eat continuously by yourself.
If you do it alone, you might not even realize it, but if you go with a large group and have a party, it seems like a significant amount of money will be spent. ｗ
There is also a young staff member at the entrance of the restaurant. Even when ordering through their smartphone, it seems that they often forget to take orders. If you don’t ask the staff if they have seen the menu, it seems like they won’t be able to serve you anything. To be honest, it still doesn’t seem like they’re doing a good job.
I ordered a Highball for 650 yen, a red wine for my wife, and dessert for my son. That's the end of our meal.
What caught my attention was that, despite being a yakitori restaurant, the ventilation was poor, and the smoke from the grilling area filled the entire store. I thought to myself, "How is that okay?"
I think that area needs improvement.
The taste isn’t bad, but given the price, it seems like a high-value restaurant. That’s the first impression I have.
In particular, the price of alcoholic beverages is relatively high among those in the Nishi-Udō Line area.
Also, the potions are a bit small in size.
This time, we limited the amount of food and drinks we consumed. One drink was offered for free, which made the total cost reasonable. But if no free drink had been offered, the price would still be around 5,000 yen per person.
Initially, people might choose to visit this place due to its novelty. However, I think that it won't lead to repeat visits.
Restaurants like this aren’t typically places that are located far from the city center.
I will go to another branch of the same group or some other yakitoria restaurant.
So, this time, despite the taste, we were subjected to strict reviews regarding the planning and operation aspects of the restaurant.
It's really ridiculous~。。。
