At the popular restaurant "Hōgen" in Shinjuku, can you have a date?! The name "Hōgen" sounds really interesting, doesn't it? When I first heard it, I actually asked back, "Eh?! Hōgen?!"
In the back, there are separate rooms for dining, but the highlight is the counter seats where you can see the cooking area.
The manager in charge of grilling is very dedicated and earns my admiration. In the summer, it gets even hotter, so I really want to give him a tip!
“The concept is to experience ‘raw grilled fish’ at a former fishing pier.”
“The most primitive way of cooking”
“Ingredients are skewered and placed around the charcoal fire for cooking.”
The original dish is characterized by a crisp surface, while the inside is fluffy. It’s a taste that I’ve rarely tasted before. ♪
【1番人気】料理のみ「おまかせ9,500円コース」金沢のどぐろ、原始焼き、ズワイ蟹、いくらを使った土鍋ご飯など、厳選された食材を味わえる9品のコース。価格は9,500円（税込）。
Eight inches
Grilled Vegetables over Charcoal Fire
Sashimi of Octopus Liver with Miso
Fresh Fish as a Snack
Original Aburi Toraguro
Today's Delight
Original Grilled Meat
Japanese text: ずわい蟹といくら土鍋ご飯
English text: Umami Crab with Ikkara Clay Pot Rice
This is Segment 16/21. Translate only this segment and keep the wording natural.
Sweet taste
The rice cooked in a earthen pot with giant lobsters was amazing! When I opened the lid of the earthen pot, I couldn't help but make a sound.
This restaurant is extremely popular, so there are plenty of reservations available. I walked around the restaurant three times!
Both the manager and the hostess are extremely hospitable! Service is top-notch! The hostess has a wonderful smile and a pleasant voice; she sounds like a former flight attendant. At the end, they even prepared tea for us.
We were taken to an amazing restaurant! This place definitely makes people happy~♪
