It was a bit too early, indeed.
Mother's Day, always thank you for everything, that's what I wanted to express with my lunch with my mother.
I chose the regular set recommended in the lunch menu for the course.
・This month's appetizer platter
・チーズフォンデュ（５種類の具材付き）
・피자 또는 파스타
・Today's Doliche Selection.
1,680円（税込み1,848円）です。
I chose pineapple juice as the drink for the lunch special price. It costs 250 yen (including taxes, 275 yen).
ピッツァまたはパスタは、それぞれ7種類、合計14種類から1つを選ぶことができました。
I ordered a caldo alla crema with semi-mature eggs.
My mother made pesto sauce with cilantro and baby lettuce.
So, the appetizers.
Personally, what I was happy about was the pumpkin cold soup.
Delicious, with the sweetness of the pumpkin making the meal a truly happy experience.
Cheese Fondue is
Bread, bacon, potatoes, mini tomatoes, broccoli.
I ordered more baguettes as additional items.
Still left over from the cheese.
残ったチーズは、息子が注文したピッツアと一緒に、美味しくいただきました。
The dessert platter also featured four types of desserts on the plates.
Anyway, the volume is also satisfactory.
The pasta noodles are also delicious, and of course, the reviews on pizza are also excellent.
All of them have an extremely large amount of ingredients.
I felt that even during lunchtime, the satisfaction level was quite high.
Next time, I really want to have a drink at lunch.
Utilized in May 2023
This is my second visit.
Last time, I went there to get cheese fondsu.
I went there without making a reservation, but there was an empty table in the spacious interior of the restaurant.
Fascinated by the signature fruit-filled Sangria at this restaurant.
First visit where I was deeply impressed by the oysters and satisfied with the cheese fondsu.
I've completely become a fan of Chilco.
The second time, this time...
As a reward for my partner getting a vaccine appointment, they said, "You can also book a Chilco appointment." I was overjoyed and immediately made the reservation.
Therefore, after a month without visits, it became my second use of this restaurant.
I was hesitant about the all-you-can-eat service, so I ordered drinks individually.
Fruits-filled Sangria
There are berries, pineapples, peaches, la franche, grapes, white grapes, oranges, and another type (I forgot... was it lemon?)
I really like Peach.
This package contains three cans of peaches.
The food I ate on this day...
・牡蠣（2Lサイズ） 480円（税込528円）
・モツの赤ワイン煮込み 680円（税込748円）…今月のビストロメニューでオススメされました。
・本日の鮮魚のソテー～たっぷり魚介のソース～ 1,380円（税込1,518円）
・エビのアヒージョ 780円（税込858円）
・ピザクアトロフォルマッジ 1,880円（税込2,068円）
・生ハムは880円だったそうです。
・梨のタルト、赤ワインのソース 580円（税込638円）
First of all, oysters.
While sipping a Sangiulia, enjoying oysters topped with olive oil.
Tender and creamy, it truly delivers the flavor I was looking for—a true delight.
I ate it in three bites, very carefully.
I ordered the recommended menu item, which was a red wine stew with morts.
This also has a taste that enhances the effect of alcohol.
I didn’t mind it at all, but my partner said that the taste of red wine was quite strong.
I'm not drunk, but the eggplant dish that was served with shaking hands was also delicious.
I was recommended to try the bucket dish together, but at that time...
I had planned to order cheese fondsu later on, so that's how it turned out.
Last time, I ate tuna carpaccio (it was delicious!). This time, it’s grilled fresh fish.
Not only are there fish, but there are also plenty of shellfish and mini tomatoes, making it delicious.
“Is it time to try cheese fondsu?” they said.
Looking at the pizza oven... I get a sense of pizza.
I ordered a Quattro Formaggio, which contains plenty of cheese.
Even when topped with honey, it remains delicious.
The minis of pizza are also delicious even when served with the oil from ajillo!
I received a signal from you, so I will eat it in that way. It's delicious.
Delicious. Delicious. Delicious.
19時からは生演奏が行われるそうです…
A live performance of the accordion began.
I can’t say it enough… It’s simply happiness. Just that one word.
Listening to music while enjoying delicious wine and delicious cuisine.
A cheerful atmosphere, making it a comfortable place to be in. That’s the feeling.
Dessert: pear tart.
I wanted to order a monoban of sweet potatoes, but they were out of stock.
On top of the tart, there are pears (thinly sliced, canned).
It was a satisfactory Dolche.
It’s located near Sapporo Station, making it easy to access.
This time, I would like to enjoy the lunchtime as well, and I also want to try some pasta.
