I went to the "Original Bistro Cheese Plus" in Kyobashi. This is my fifth visit.
Every month, from the 3th to the 9th, there are live beers, high-proof beers, lemon sours, and wines (red and white) available.
No matter how many cups you order, each cup costs 39 yen (including taxes: 42 yen). The condition for ordering food is to order at least two items per person.
Additionally, as a service charge, 550 yen per person is required. (Focaccia is available for additional servings without additional charges.)
First, let's have "Asahi Marufu (Medium)" for 42 yen. (*^ｰ^)/C□☆□☆□Dヽ(^ｰ^*) Cheers~♪
Beer has significantly reduced the original cost. Estimations are that it's about 1/4 less.
Basically, they don’t earn profits through food sales. That’s how it works.
The focaccia priced at 550 yen includes free refills. It has a quite strong salt taste.
“クリームチーズ出汁醤油漬け”（495円）です。(ﾟдﾟ)ｳﾏｰ!!!!!
“チーズプラスのオードブル盛り合わせ”（990円）です。(ﾟдﾟ)ｳﾏｰ!!!!!
“クリームチーズ出汁醤油漬け”は、被りました。＾＾
“京風出汁で炊いたフレンチおでん大根”（396円）。(ﾟдﾟ)ｳﾏｰ!!!!!
Is this the origin of the bistro "Akohaku"?
“ブラックニッカハイボール”（42円）です。(ﾟдﾟ)ｳﾏｰ!!!!!
“フライドポテト～2種類のチーズソース付き～”（649円）です。揚げたてのふっくらとした食感、本当に美味しいです！！！
“2種類のチーズを使ったシセイサラダ～温めた卵黄を添えて～”（979円）です。(ﾟдﾟ)ｳﾏｰ!!!!!
“マルゲリータ シカゴピザ”（1,749円）です。ダム決壊イベントです！＾＾ (ﾟдﾟ)ｳﾏｰ!!!!!
“グラスワイン（赤）”（42円）です。(ﾟдﾟ)ｳﾏｰ!!!!! 脚のないワイングラスです。
“ミックスナッツ”（396円）。(ﾟдﾟ)ｳﾏｰ!!!!!
Another "Glass Wine (Red)" for 42 yen. (ﾟдﾟ)ｳﾏｰ!!!!!
“グラスワイン（白）”（42円）も飲みました。
The pasta menu item is "Truffle Cream with the Aroma of Three Types of Mushrooms" (1,320 yen).
Richly flavored sauce… (ﾟдﾟ)ｳﾏｰ!!!!!
The bonus photo is a monument located on the 1st floor of "Coms Garden" nearby.
“コムズガーデン”は、2025年4月18日にリニューアルオープンしました。
“Osaka・Kansai World Expo” will conclude its 184-day exhibition period today, on October 13, 2025.
This monument is inspired by the official character of "Mjak Mjak" from the "Osaka・Kansai World Expo".
It is illuminated, and tri-color colors emerge.
How long will this exhibition last?
“Original Bistro Cheeses Plus”, Kyoto-bashi branch's past articles ④. →http://mickeyjapan.blog.fc2.com/blog-entry-2287.html
“Original Bistro Cheeses Plus”, Kyoto-bashi branch's previous articles ③. →http://mickeyjapan.blog.fc2.com/blog-entry-2272.html
“Original Bistro Cheeses Plus”, Kyoto-bashi branch's past articles ②. →http://mickeyjapan.blog.fc2.com/blog-entry-2148.html
"Original Bistro Cheeses Plus", Kyoto-bashi branch's previous articles ①. →http://mickeyjapan.blog.fc2.com/blog-entry-2011.html
We went to the “Original Bistro Cheeseburger Plus” in Kyobashi with six people. This is our fourth visit.
Actually, I went there last week. ＾＾
This time, we have a "Chicago Pizza, Appetizers, and Live Pasta Party Course" with 2-hour unlimited drinks for a total of 7 dishes (3,500 yen).
The seat was in a semi-private area on the far left at the very back of the restaurant. It was a quiet and comfortable space.
First, everyone ordered "Asahi Shubu Beer, commonly known as Maruf."
(*^ｰ^)/C□☆□☆□☆□☆□☆□Dヽ(^ｰ^*) Let's toast together～♪
オードブル3種類です。
Edamame Peporoni, Soft Salami, Adult Potato Salad – with a Goulugon flavor. (ﾟдﾟ)ｳﾏｰ!!!!!
이 레스토랑의 ‘치즈 가게의 시저 샐러드’입니다. 두 종류의 치즈가 들어 있습니다. (ﾟдﾟ)ｳﾏｰ!!!!!
Let’s change our mood and try “Okinawa Pine High Ball”. It’s tropical, (ﾟдﾟ)ｳﾏｰ!!!!!
"チーズフライドポテト"です。
Let's just use it in a light amount, just enough to get started. Otherwise, it will become too heavy later on.
“Spilling out! Quatro Sicog Pizza.” It’s a special moment! Oh Tanisan!! ＾＾ (ﾟдﾟ)ｳﾏｰ!!!!!
"グラスワイン 赤"です。(ﾟдﾟ)ｳﾏｰ!!!!!
「若い鶏の香草パン粉焼き」です。カリッと揚げた焼き物で、本当に美味しいですよ〜(ﾟдﾟ)ｳﾏｰ!!!!!
マリブオレンジです。ココナッツリキュールが、とても甘いです！＾＾
“Today’s Pasta” was again made by “Tamaguchi Ningen Gyo”. It consisted of a plain, flat-made fresh noodle called “Fettine (Tariaettere)” served with Carbonara sauce.
(ﾟдﾟ)ｳﾏｰ!!!!!
The dessert was "Gâteau Chocolat". (ﾟдﾟ)ｳﾏｰ!!!!! I'm completely full; my stomach feels bloated. ＾＾
Thank you very much for your hospitality. (^m^)
"Original Bistro Cheeseplease", Kyoto-bashi branch's past articles ③. →http://mickeyjapan.blog.fc2.com/blog-entry-2272.html
“Original Bistro Cheeses Plus”, Kyoto-bashi branch – past articles ②. →http://mickeyjapan.blog.fc2.com/blog-entry-2148.html
“Original Bistro Cheeseplease”, Kyoto-bashi branch's past articles ①. →http://mickeyjapan.blog.fc2.com/blog-entry-2011.html
After 4 months, I visited the "Costa Bistro Cheeseburger" branch in Kyobashi. This is my third visit, and I plan to come again next week.
This time, we have a "Chooseable Chicago Pizza and Cheese Fondue W Main Course" priced at 4,000 yen, which includes 2 hours of unlimited drinks and covers 8 dishes.
The beer is "Asahi Shubu Beer, commonly known as Marufu". (ﾟдﾟ)ｳﾏｰ!!!!!
スパークリングワインです。(ﾟдﾟ)ｳﾏｰ!!!!!
This is a potato salad with Gorgonzola cheese, along with five types of side dishes including edamame. (ﾟдﾟ)ｳﾏｰ!!!!!
“이 레스토랑의 그린 샐러드는 스페인산 하몬 세라노와 페코리노 로마노를 사용했습니다.” (ﾟдﾟ)ｳﾏｰ!!!!!
“チーズフライドポテト”です。(ﾟдﾟ)ｳﾏｰ!!!!!
Let's just use it in a light amount. Otherwise, it will become too heavy later on.
"이 레스토랑의 치즈 포ンデュ는 스위스의 그뤼에ール과 에멘탈 치즈를 사용했습니다." (ﾟдﾟ)ｳﾏｰ!!!!!
"グラスワイン 赤"です。(ﾟдﾟ)ｳﾏｰ!!!!!
“シカゴピザ”では、クアトロフォルマッジまたはマルゲリータを選ぶことができます。
I chose the former. Due to the dam breaking, (ﾟдﾟ)ｳﾏｰ!!!!!
“様々な肉盛りプレート”です。(ﾟдﾟ)ｳﾏｰ!!!!! この辺りでお腹がいっぱいになりました。
“Today’s SP Pasta” is made from the flat-cut fresh pasta produced by “Tamaguchi Ningen”. The pasta is a type of fettuccine.
I used the carbonara sauce for this dish. (ﾟдﾟ)ｳﾏｰ!!!!!
The dessert was "Gâteau Chocolat". (ﾟдﾟ)ｳﾏｰ!!!!! I was completely full; my stomach felt extremely heavy. ＾＾
“Original Cost Bistro Cheeses Plus”, Kyoto-bashi branch's previous articles ②. →http://mickeyjapan.blog.fc2.com/blog-entry-2148.html
“Original Bistro Cheeseburger” Kyoto Bridge Branch's past articles ①. →http://mickeyjapan.blog.fc2.com/blog-entry-2011.html
Thank you for the invitation. After 5 months, I visited the "Cost Burrito Cheeseburger Plus" branch in Kyobashi for the first time.
This time, we have a "Premium Course" priced at 5,000 yen, which includes a 3-hour unlimited drink package and allows you to enjoy the "Chicago Pizza" that was caused by the dam burst.
"オードブル5種盛り"です。
“ゴルゴンゾーラのポテトサラダ”や“クリームチーズ出汁醤油漬け”など。(ﾟдﾟ)ｳﾏｰ!!!!!
이것은 그린 샐러드입니다.
This dish features Spanish-haricot beans, topped with ricotta cheese. (ﾟдﾟ)ｳﾏｰ!!!!!
Blue mold, white mold, three types of cheese served together. (ﾟдﾟ)ｳﾏｰ!!!!!
“Today’s marinated seafood” was salmon.
“チーズフライドポテト”です。(ﾟдﾟ)ｳﾏｰ!!!!! 食べ始めると止まらなくなります。＾＾
チーズフォンデュです。(ﾟдﾟ)ｳﾏｰ!!!!!
The cheese used is Swiss Gruyère and Emmental.
"シカゴピザ（クアトロフォルマッジ）"です。店員さんが丁寧に切り分けてくれました。
"シカゴピザ（マルゲリータ）"です。
Dam burst! Cheese splattered everywhere♪ It was a quite impressive Chicago Pizza Theater. ＾＾
“Black beef round steaks and various meat platter”
It simply cannot be considered a dice steak, no matter how you look at it.
“Today’s SP Pasta” uses fresh pasta made from noodles produced by “Amagatsu Noodle Industry”.
"フェトチーネ（タリアッテレ）"です。
The dessert is "homemade cheesecake". (ﾟдﾟ)ｳﾏｰ!!!!!
I’m full. Thank you very much.
"Original Cost Bistro Cheeses Plus", Kyoto-bashi branch's previous articles. →http://mickeyjapan.blog.fc2.com/blog-entry-2011.html
I visited the Kyoto-bashi branch of "Original Bistro Cheeses + (Plus)" which opened on November 7, 2022.
This is a brand of "Co., Ltd. THAN" with its headquarters in Kyoto. I have been to the Shijō Umakami store before.
The host arranged a limited-time offer of three-hour all-you-can-eat service: 【OPEN commemorative ★ gratitude reward course】 (3,900 yen).
"オードブル5種盛り合わせ"です。(ﾟдﾟ)ｳﾏｰ!!!!!
The beer we ordered was from Asahi's "Maruf". In the latter part of our meal, we ordered highball drinks and red wine.
"World's three types of cheese platter." (ﾟдﾟ)ｳﾏｰ!!!!!
“シーザーサラダ、3種類のチーズがたっぷり使われています。”(ﾟдﾟ)ｳﾏｰ!!!!!
"Combinated Carpa Chops with Fresh Fish." (ﾟдﾟ)ｳﾏｰ!!!!!
“フィッシュ＆チップスです。チーズが乗ったポテトフライが、めっちゃ美味しい!!!!!”
これは手作りのチーズフォンデュです。サクサクで、カリカリに焼かれたバゲットが、本当に美味しいです!!!!!
ローストビーフに使用されている国産牛、ブルーチーズソースです。(ﾟдﾟ)ｳﾏｰ!!!!!
これは、淡路製麺業が提供する生麺を使用したシェフおすすめのパスタです。
This pasta is a "Fettine (Tagliate)." The cream sauce is well integrated with the pasta. (ﾟдﾟ)ｳﾏｰ!!!!!
"Today's dessert." It fills my stomach completely. I've also drank a lot of alcohol, and I'm very satisfied. Thank you very much.
The restaurant is located within the commercial facility “K-buratto”, which is situated under an elevated structure near the Kyobashi Station of the Keihan Electric Railway.
“ミッキーの日常”：http://mickeyjapan.blog.fc2.com/
