Restaurant review

搬迁后的“六本木金梅寿司”​
我们参观了位于六本木站附近、六本木皇家大厦地下一楼的“六本木金梅寿司”。
这家店是专为追求精致享受的成年人准备的，能够品尝到时令上等的鱼介料理以及富有创意的酒肴。

店内以美丽的柜台座位为主，营造出宁静而具有日本风情的氛围。可以亲眼目睹老板的细致工作态度，他那真诚的态度和热情服务充分展现了这家店的顶级品质。

​这次我们品尝了这家店独具特色的**Special Matsushita Pickled Dish: Matsushita pickled with various ingredients such as shrimp and kelp. The broth is rich in flavor, making it an ideal dish for drinking sake.

**■Famous Dish: Overflowing Shrimp Soup**
This is a famous dish that symbolizes the ingenuity and extravagance of this restaurant. On top of shari wrapped in seaweed, there are literally **“so many”** shrimp, enough to overflow. The shrimp has a crisp texture and a rich flavor, and every time it bounces in your mouth, a sense of happiness spreads throughout your senses**This Day's Special Dishes:** **Honshu Toro:** The toro has an artistic balance between fat and lean. It melts in the mouth with a chewy texture. We were able to enjoy the rich umami flavor characteristic of Honshu tuna, along with the sweet taste of its delicate fat. **Today's White Fish:** This day’s white fish was of excellent quality, with a firm texture and a delicious umami flavor. **Red Clams:** The brightly colored red clams bring a fresh sea breeze and a crispy, enjoyable texture. **Eel in Vinegar Sau**Tsume:** Carefully cooked abalone is topped with a sweet sauce that gives it a creamy texture. The rich flavor of the sauce is absolutely delicious.


**Salted Abalone:** Abalone served simply with salt enhances its delicate flavor, allowing us to enjoy the roasted aroma as well.


■ Sweetness: Fresh seasonal fruits add a perfect finish, providing a sweet taste that refreshes the palate perfectly.


Overall, "Roppongi Kinme Sushi" offers an experience of high quality, combining the finest abalone, traditional Edo-style