探索！地域の名物料品
Osaka Prefecture, Izumi City, Izumi Central Edition
Famous product, our dedicated black beef! Our proud Haraami, Tan!
Famous restaurant "Momoyuan" – a first visit that promises great expectations!
During hot summer days or sunny weather, for a change of pace, take a leisurely break and stretch your legs.
I have various matters in Osaka, so I took flight to Osaka via Kansai International Airport! I'm heading to Izumi Central.
The arrangements for the second daughter's wedding have been successfully completed, and we are now heading to Tangguo Town for dinner.
From Watarase Central Station, continue along the Watarase North Line No. 1, through Tangoku Signal Turnoff
The restaurant, marked by a red lantern, has a parking lot next to it.
Such a place has such a restaurant, in the style of a small town with red tents.
Founded in 2005, the 17th year of Heisei era, this restaurant has been operating here for 18 years.
Commitment is to use no black-haired beef, imported cattle, domestic dairy cows, or crossbred cattle.
The pride lies in the fact that the premium black beef and black-haired beef are available in limited quantities.
Famous product, a dedicated black beef! Our proud Haraami, Tan!
Famous restaurant "Tao Niu Yuan" – a first visit that promises great expectations!
19時着！客はまだ我々のみ、小上がりの広い席へ
When asked for recommendations, it was definitely halumi or ton.
First of all, Wagyu Harami @1600-, Salt Tan @¥1200-.
ネギタン@¥1350-、上ミノ塩@¥950-、オーダー
Additionally, grilled kimo @¥900-, grilled yukke @¥1200-.
Kimchi Mix, Namul, for now, beer! Ordering
Wait for about 5 minutes. First, the Namul and kimchi set on the table…
All kimchi items were well pickled, with a subtle sour taste that was absolutely delicious.
Firstly, the grilled meat – it looks fresh and has a well-defined cut.
Grillen ist unhöflich, jeder muss selbst für sich sorgen, das ist ein wahrer Genuss, wenn man es roh genießt.
Next, we have Neege Tan – thinly sliced tuna, delicious-looking tuna appears here.
This onion salt dressing was added generously, providing a great texture and making it an absolute delight.
Salt Tang is thicker than Green Onion Tang, with a great texture. It's truly outstanding and delicious.
The salt from Ue Mino has a chewy texture; the saltiness is excellent. The sauce has a rich flavor, making it absolutely delicious.
Next, our prideful harami is presented on the table—exactly as we hoped, with the perfect amount of sashi added.
Obviously a top-quality product, with thick meat and a moist, delicate texture.
The surface was seared, making the meat soft, juicy, and flavorful. It was truly delicious.
Grilled Yukke, fresh coarsely ground black beef meat
Grillen ist unhöflich, es ist besser, die Eigelb hinzuzufügen – alle genießen es in der natürlichen, glücklichen Form.
Additional Hormonal Salt @ 850¥, Wagyu Beef, AGE
Hormone salt, clearly fresh hormone pepper sprinkled on it
This restaurant has a buttery, crispy texture that is excellent. The saltiness complements the flavor of the fat, making it a standout and truly delicious.
The above Wagyu Harima beef is very tender, with a rich meat flavor. It's truly an outstanding dish that makes your mouth water.
These are some of the outstanding dishes at a restaurant specializing in black beef, with a charm reminiscent of Osaka's down-to-earth atmosphere.
Delicious black beef from the restaurant that I can't stop thinking about! Wish to visit again! Absolutely delicious!
