I was invited to a party-like event where only people who could really drink Japanese sake were gathered. I kind of liked alcohol, but I really couldn’t drink that much. It felt like a huge disappointment! That’s how I felt when I went there. In the end, I became completely drunk.
Basically, there are plenty of dishes that go well with the alcohol. The freshness of the sashimi is also quite good. Having liver soy sauce available is also a plus. There are plenty of options like eel in soy sauce, which you can enjoy freely. Well, that’s an exaggeration. There really are plenty of choices.
During that time, requests for sake with unlimited drinking were continuously placed. It seems that the sense of urgency here is completely broken—other members of the group order sake before running out of two-koku bottles. Is it really okay to do such things? When a new bottle arrives, they insist that we should open it quickly. This is what modern times look like.
The sake offered as a free drink consisted of only five varieties, which seemed a bit limited. In terms of specifications, it was quite modest. If one's only goal is to drink enough, then the quality is sufficient.
The boiled crab was incredibly large, and I had to suck on my bones while drinking sake. Stop it already. You shouldn’t drink that much. Since it was a crab body and shell grilled course, there was an excessive amount of crab served as the main dish. It might have been due to the seasonality, but there was a slight dryness to the taste. But such words don’t exist anymore; I just kept drinking sake, praising how delicious it was.
I can only remember drinking alcohol. Everyone here is older than me, yet it was a terrifying experience to be so obsessed with alcohol.
