Just 2 minutes' walk from the Sosan Bridge train station, a sushi restaurant located along Yorozoya Street.
Although it's a small restaurant, it's run by a gentle owner. It's comfortable to visit even if you're here for the first time.
All single-course dishes are available on a daily basis. Local fish and seasonal seafood are offered at affordable prices.
～～～～～～～～～～～～～～～～～～～～～～～～～～～
This is a restaurant I stopped by during my recent trip to Nagasaki.
In a section lined with slightly smaller restaurants, there is a signboard displayed.
Being attracted by the announcement "We are striving to keep prices unchanged," I stopped by.
As soon as you open the door, a wide counter stretches out.
It has a small layout of about 7 seats.
While dealing with the orders of the first customers, the chef greeted them with a cheerful smile.
It was my first time, but I was able to sit down without any worries.
If you request cold sake, it will be pure shii-mushi wine from "Jūroku Yōshū", a local restaurant in Nagasaki.
A wine that showcases the deliciousness of rice, typical of a sake distillery in Kyushu.
A magnificent Aj Nanban as an appetizer. The sourness is light, and it complements the alcohol very well.
It's nice that the preparation is so easy to handle even with a novice chef.
・サバサンド 1,700円～
Unless otherwise specified, it is a single portion, so the price is estimated to be 1,700 yen.
The seafood includes octopus, two types of white fish, and the condition is excellent. The texture has a smooth and rich flavor due to the fat content.
The elastic octopus, when chewed, reveals its true flavor.
Simple and delicious are truly appreciated qualities.
・特上ぎり 2,600円
White fish paired with smiley crab, each portion amounts to 1-2 kanten. It’s served as individual portions at every time of serving.
包括軍艦と手巻き在内，共计9贯，每道菜都配有细卷和碗，一份的价格就是这么多的内容。
The rotten clams were served on seaweed, and we received them hand-delivered.
(*￣ー￣) あなたの写真はぼやけていて、役に立ちませんね♪
The top choice is salmon. Not only does it have a thick thickness and bright color, but...
The flavors of the ingredients were truly rich and delicious.
Other ingredients tend to emphasize freshness rather than mature flavor, and the texture is quite good.
The shari is small in size, enough for even women to eat it in one bite.
The cooking method gives a distinct texture, and the taste is slightly sweet and well-absorbed.
During the COVID-19 period, local festivals that were previously canceled have also been lifted.
Also shared various local information and insights.
Even with just one person, it was possible to relax comfortably and enjoy meals in a leisurely manner.
