After a long time, I went to KENZO with the consultant who loves wine from our consultant company and the president of our group company.
We started with Natsu, Asatsuyu, and Shizugin. We opened full bottles and ordered 5 kinds of cheese for an a la carte meal. We also ordered foxtail chicken,鲍鱼, and many other dishes. It was a lot to eat!
There are also new menu items like teishiban soba
Hashi-doboy
and more (^^)
I will visit again soon. ٩(^‿^)۶

Today, after a long time, I came to KENZO ESTATE for dinner️
The menu has become more spring-like (^^)
I had a lot of wine today.
Thank you for the delicious meal. (*´꒳`*)




