3 consecutive days of grilled meat lunches. The previous day, a thick tonkatsu.
Since I ate it, I’ll cancel eating meat for today.
I have a slightly upset stomach, so I prefer dishes that are lighter in flavor.
I went there last time, and I learned about the large menu after checking it later.
I’ll go to eat sushi. It’s a bit far, but...
If it's within Fukuoka Prefecture, Higa City, it's a distance that can be reached in just over an hour.
This restaurant was visited about 10 days ago, so I remember its location.
Visited at 11:40 on a weekday. There were a few customers who ate sushi.
Once again, I was directed to a table seat. I sat at the counter.
Is it a restaurant that won't allow such requests?
I wanted to eat something called Dekaneta...
⚫︎魁皇ランチ＝１２００円 税別で注文
This is different from last time; fried foods are not available.
Wait for the food to be served.
Serve prepared on plates: salmon, octopus, cod, and herring
Grilled Salmon, Sashimi Tuna, Flank Steak, Eggplant, Omelette, Nori Wraps
In 10 kens, there is 1 rolled sushi, and 2 thin rolls of natto.
Everything about this dish is completely different from the last time I ate it.
The ingredients are different, and the appearance is completely different. Indeed, they use large ingredients.
I really wanted to eat this. It's been a long time since I last ate Kohada.
I would have preferred the yudan to be served in a larger portion, but it was extremely sweet.
The shari is held in a light grip, which means the piece of food is relatively large.
Visible. Last time, I was also deeply impressed by the scallops and flatfish. This time, they are even better.
Honestly, I don't need the thin rolled soybeans at all. My hands get sticky because of it.
I'm not good at this. There must be people who really like it, right?
In the small bowl, there’s motsu vinegar. The ingredients for the tea bowl steamed food remain unchanged from last time.
Due to the limited ingredients, we decided not to include them in the menu to avoid causing any inconvenience to the restaurant.
Let me do it
The miso soup is very delicious. It was the same last time; the scallop's arashi...
Enter the Luxury Edition
Well, I came here specifically for this, so it's already good enough that I managed to get something to eat.
※出身地は日本相撲協会の元大関、魁皇関の地。入門する前に…
These are restaurants that my parents often took me to, and where I could see the menus.
It was placed there, you know?
Recently, I haven't written any reviews. From the owner of my favorite sushi restaurant...
The restaurant I was told about is located in Hyogo City, Fukuoka Prefecture.
I was interested because someone told me about a restaurant called Dekaneta, so I was curious about it.
Just going there is too far. You need to have a lot of free time to be able to go.
I decided to create some free time and immediately went to see it.
Arrival after 11 o’clock on a weekday. There was a sign indicating that the restaurant was open.
Upon entering the restaurant, it seemed that they were busy with the preparation process.
When asked if there are lunchtime set meals, the response was: "Yes, there are."
When I was asked, I showed them the menu. They still hadn’t taken their seats yet.
I'm not standing there, just looking at the menu. There's an empty table...
Sit in the Nter seat
⚫︎寿司ランチ＝１０５０円 税別で注文しました
However, since there are fried chicken strips included, we moved to a table seat.
Actually, I really wanted to have nagi ramen, but the tempura...
Since I really wanted to eat something, I just ordered this.
At the counter, there was the previous owner of the restaurant and his son who was in his late 40s.
The person in charge of the floor, the wife of the previous owner of the restaurant.
Almost everything was ready, but it took about 10 minutes before it was served.
Sushi placed on sandals, including salmon, haihyo, flat fish, and shrimp
This portion contains 5 kens of sushi, including 1 rolled sushi and 2 thin rolls of natto.
It’s not as big as I thought. It’s just a little smaller than what I expected.
The large-sized fish seem to be mackerel and flatfish. The amount of shari is quite small.
The grip on the chopsticks is light; it seems like they might break. What's the problem with the surface?
Since I didn't mention it, the effectiveness of the method used is quite average.
Regarding the previous two kō, they had a good chewability, so that's good.
I wonder... When I thought about it, there was no tuna.
Tempura is prepared by skilled chefs. The shrimp, eggplant, and pumpkin are fried until crispy.
I couldn't figure out what kind of fish it was among the peas; it was a green-fleshed fish with 5 points.
Enjoying two types of seasonings: shredded radish and shredded ginger.
The tea bowl steamed food is served hot. The ingredients include chicken, crab mask, and shiitake mushrooms.
While trying to find the magnolia tree, I couldn't find it at all. But it had a really good taste.
Serves miso soup as well, and the scallop and wakame ingredients are also a delight.
It was quite a substantial amount of content, but somehow, we managed to finish it in four minutes.
I was expecting something special from Dekaneta, but it turned out to be just average sushi.
On the way back, I looked at the other menus that were left on the counter.
There are others as well, aren't there!!
The prices of dishes like "Kuikou Giri" or "Kuikou Lunch" are a bit higher.
If you listen, it seems that the topic is quite extensive...
Why didn't you show me this? I really wanted to shout that out loud.
It's true that I left the restaurant with a slightly disappointed feeling.
I ended up having to do something that I really didn’t want to do.
