One lunch day.
The coffee shop near my workplace… how many times already?
Today is Tuesday. I thought it was probably a day when fish would be served, so I decided to go there.
“宇和海 錨”さん。
Yes, it was indeed the arrival date for the new items.
The preparation for the post-delivery treatment usually takes place around 11 o'clock. So, until then, just let things be as they are.
After 11 o’clock, we entered the restaurant again.
Orders are
#Sashimi Montachou
And after eating...
#커피
This restaurant truly offers a rich experience with its thick-sliced sashimi. Of course, the food is delicious. But actually, the small servings are even more outstanding! They never fail to be top-quality.
On the contrary, it's possible that sashimi might sometimes be removed. For now, that hasn't happened, but there's a chance that unusual types of fish might be included, such as mocca rays.
そして、食事の後は、苦みを帯びたコーヒーを飲みながら終了しました。
This time, too, it was delicious.
Thank you for your hospitality.
#OsakaGourmet#OsakaLunch#Nishi-SekiLunch
#Uwa Sea Anchor#Anchor
#愛媛の魚
Last time, I found the words for "sea food dilled rice" that were written in a quiet manner. I decided then and there to try it again.
Probably it also depends on the ingredients available that day, but I think a set meal of sashimi would be more satisfying.
I think the cuts are smaller for the purpose of making it easier to peel off. But I still felt that the sashimi cut into thick slices gave a higher level of satisfaction.
Yes, it's delicious.
This is a seafood dilled dish where the sauce has been added from the very beginning. It includes herring engawa and anchovies, so the fish is definitely included!
But next time, I’ll choose a sashimi set meal again.
Thank you for your hospitality.
ある日のブランチ。
I had heard that there was a coffee shop near my workplace where seafood was delicious. However, due to various reasons, I couldn’t really visit it. Finally, I made up my mind and went there.
“宇和海 錨”さん。
The way of reading seems to be acceptable whether it's by "Ikarashi-san" or "Anka-san".
And there are various reasons why people couldn’t come. It happens because the days when my freedom is effective (the days when I can leave work without being penalized) don’t coincide with the days when seafood arrives.
If you want to enjoy the freshest seafood, you should check the date of its arrival.
Generally, it seems that Tuesday and Friday are the most common days for these events.
The order has already been decided.
#Sashimi Montachou
The interior of the restaurant is designed around a counter as the main focus. We were seated at the only available table seats.
Wait while looking at the list of fish that have arrived.
I know that it's quite impressive, so I can't stop getting excited.
Here it is:
**さぁ着盆。**
This is a beautiful appearance! I want to love it every day.
The main sashimi items are
#シマアジ #サバ #カンパチ #ヨコワ #鯛
Additionally, #Fuka-yu caviar served alongside it.
Side dishes are also healthy.
#ヒジキの煮物 #オクラとヤマイモの和物 #漬物
Why do people tend to start with the side dishes?
Pickled vegetables → Jichiki → Okura in that order.
First of all, the pickled vegetables are delicious, which is reassuring.
Of course, it's delicious.
The seaweed is neither too thick nor too thin, offering a comforting taste. It's extremely delicious.
Okra... seems to be a simple vegetable. Well, that's acceptable.
And, the main sashimi.
Tuna, yokowa, really shocking...
Thickness of nearly 1 centimeter. Is that an exaggeration?
Maybe around 8mm?
All of them are top-quality! It's truly a special privilege to have them available on the day of their arrival!
And, the only special item is Fukayu caviar.
To be honest, it's not bad, but it's not particularly delicious either. The caviar is also different from what you're familiar with.
I think it's probably a moa crab, so those are probably its eggs. They look dull and black in color.
To use it as a mouthwash, or perhaps as an accent point along the way, it's fine.
This sashimi provides a total satisfaction score of 300%!
It's extremely delicious.
Also, the miso soup is outstanding!
Here, there are also fish, and the broth made from seafood really works well. Miso soup is delicious; it gives a different kind of comfort compared to pickles.
I found something written on the whiteboard, and it seems that there's also a seafood dilled dish available.
Anyway, the freshness of the fish is definitely excellent, and the level of cooking is also high. So I really want to try the boiled fish dish as well. This definitely is a repeat customer.
The satisfaction level was high, and since it was a coffee shop, I decided to enjoy some coffee as well.
I ordered a blended coffee. It was in the old-style style, with both sour and bitter flavors that are quite pronounced, but still easy to drink.
I felt both physically and mentally at ease.
Thank you for your hospitality.
#Nishinami District Kishiri#Kishiri Station#Chajiya-ya Station
#Uwa Sea Anchor#Anchor
#老夫婦が切り盛りしている店
#Starting at 6 am
#わさびもちょうどいい辛味
#確かではありませんが、醤油は実際に多く生産されているのかもしれません。
#The taste of wind was sweet, and it felt just like that.
#If it's from Uezima, then it's not entirely untrue.
