This is the 1st segment of our 23-segment review. Please translate only this segment while maintaining natural wording. **Source Text:** This is my third visit to this restaurant. When it comes to Vietnamese cuisine, I usually only eat noodles. But today, I decided to try something new—rice dishes. I chose the Dandan-style Com Tam marked as a recommended dish, priced at 1,200 yen. I also ordered the fried spring rolls for 250 yen. Every time I visit this restaurant, it seems like the menu and the number of customers are increasing. Today, the tables were fully occupied, so I had to be guided to the counter for the first time. Although the wait didn’t last long, I still felt like I was waiting for a while. A tray with many dishes was brought over. The main dish consisted of about one and a half cups of rice, along with two types of meat and vegetables as side dishes. It looked delicious enough to eat. There was a sauce on top, and it was really tasty when eaten together with the rice and side dishes! The set included soup, salad, and a pineapple pie as dessert (with spicy powder sprinkled on top, adding sweetness and making it even more delicious). The fried spring rolls were crispy, and I was given some sauce to dip them in. By the end of the meal, I was full. This is a valuable restaurant where I can easily enjoy authentic Vietnamese cuisine made by Vietnamese people. There are also credit cards available, so I go here regularly just to earn stamps. Thank you for the delicious meal.
Weekend Lunch. My wife and I discussed various ideas for what to eat all morning, and we finally agreed on Danaan Town as the spot for our meal.
I entered the restaurant a little before noon. My wife ordered "Danan-style shrimp and pork kishimen," while I chose "Danan-style Bumbao." We decided to share one of the dishes as a lunch set, and to share fried spring rolls with each other. The "Danan-style Bumbao" consists of a sweet-and-sour soup, along with plenty of ingredients like tenderly cooked beef. The thin noodles, resembling soba noodles, blend well with the soup, making it delicious. We finished eating in no time. By the time we realized it, the restaurant was almost full. It seems like this place is becoming a popular destination steadily.
It was delicious. Thank you for the treat.
We visited this restaurant on Sunday, a weekend day. It was my first visit in about half a year. Since its opening, the menu has grown significantly, and it seems that the business is on track. There were many customers coming in one after another, giving the whole place a lively atmosphere.
I ordered “Danan-style shrimp and pork kishimen” for myself, and my wife ordered “Danan-style Bumbu”. We decided to share one of each as our lunch set, along with two fried spring rolls.
きしめんは、豚肉、エビ、ウズラなどたっぷりの具材を使った料理です。甘辛いスープに平らなきしめんを合わせると、より美味しくなります。途中でテーブルに用意された香辛料を加えることで、味の変化も楽しめました。妻のブンボーも少しいただきましたが、牛出汁のスープはコクがあり、とても美味しかったです。
Thank you for your hospitality.
It's a summer Sunday. This is my second visit. After a long time, I came back and found that the menu had doubled in size and was arranged in a book format. As the name suggests, this is a restaurant specializing in Dandan cuisine. Even those who are familiar with Vietnamese classics like pho and spring rolls will find new flavors here. There were two people dining at the table, so the place was almost full. For lunch, we chose various options including bai mi, rice dishes, and noodles. We decided on a Dandan-style shrimp and pork chow mein for 950 yen. The dish was served with large, thin black sesame seeds, which added a delicious touch. It seemed to pair well with beer. The noodles were sweetly cooked with pork tenderloin and shrimp, along with vegetables and two duck eggs. We ate while stirring the mixture. As a bonus, we got Nuka Mum and chili sauce as side dishes at the table. All the staff here are Vietnamese, and they serve us with smiles and polite Japanese language. I'll definitely come back again. Thank you for the delicious meal.
I ordered Danan-style wonton noodles.
The plain pork bone soup is truly refreshing and deeply nourishing for the body.
The chewy noodles are also delicious.
Wonton and char siu are both satisfactory.
Last week when I visited, the weekend lunch was
It was half price, but today it was at the regular price.
The half-price offer was a temporary service to commemorate the opening of the restaurant.
Anyway, it was delicious.
Thank you for your hospitality.
I had been paying attention to this restaurant even before it opened, and today, I made my first visit.
The lunch menu offers a variety of dishes including rice-based items and noodle-based items. I was confused, but I decided to order the Danan-style seafood udon.
It took about 5 minutes to serve the dish. First, let's talk about the soup. The broth is very flavorful and has a gentle taste. The udon is soft. The ingredients include shrimp, pork, and green peas. These ingredients are also delicious.
Finally, there was a surprise. The usual lunch menu, which costs 950 yen, was available at half price – only 475 yen for lunch on weekends. I forgot to ask whether this was a special offer just after the restaurant opened, or if it’s a regular offer every weekend.
Anyway, it was delicious. Thank you for the treat.