Located on the 8th floor of an air-conditioned building, about 7 minutes walking distance from Eikyo Station on the Nagoya City Subway Tōyama Line.
Reserved a "Crayfish Buffet Course" for 6,578 yen (including taxes).
Starting from the beginning, the last order was placed after 80 minutes, and the service concluded at 100 minutes.
We were there with two people. At first, we were served six crab claws (enough for three servings).
After finishing the meal, you should order the next item. If you order “+1”, two portions (one cup each) will be served. So, if you really want to eat more, it’s better to order the amount you need.
Ultimately, we added 8 portions (4 cups each), resulting in a total of 14 portions (7 animals).
Although there were some concerns regarding taste and size, the texture and size were quite satisfactory, and the saltiness was also good.
We served it with kani vinegar, and it was delicious.
Since it took quite a lot of time to remove the shells of 14 crabs, it felt more like an effort to eat crab over a leisurely meal. In other words, we spent 80 minutes simply removing the shells of the crabs in order to eat them.
If we have about 20 minutes left, I think we can enjoy our meal more leisurely.
In addition to crabs,
・Creamy Miso Yaki Onigiri
・Cream Croquette with Crab
・握り寿司（エビ・タコ・鳥貝）
・握り寿司（エビ・イカ・サーモン）
・Crab Roll
Received.
The crab cream croquette is delicious, although there isn’t much crab in it. It’s still hot and tasty.
Crab roestu is a bit further away at the moment.
What surprised me was the size of the shrimp used in the handmade sushi.
The size was approximately 12 centimeters.
This sushi restaurant has sashimi that’s even larger than giant shrimp.
Having eaten a full stomach of crabs at this price, I think I can be satisfied.
