Once, a sushi restaurant I frequented
Since the chef changed, I haven’t been here again.
It's been a long time since I last wanted to eat sushi.
Invite friends over for a dinner meal on a weekday
I have made inquiries.
Approximately 8 minutes by foot from Akasaka Mitsufu
Tsurikiyama-no-miya, can also be reached by walking from Akasaka Station.
The third floor of the restaurant building
Elevator Available
Upon entering the restaurant, you are greeted by the familiar counter.
It hasn’t changed. The bright interior gives a sense of comfort.
Two staff members, one in the middle, and the head chef.
Akasaka Store-exclusive menu: 22,000 yen
・Otako Yun Dan
・ご料理
・季節にぴったりの一品
・12かけ
・キャビア
・Eggs and side dishes
・巻物
・蒸し料理
・レジスタ
～Content～ ◻ represents the chop, ▪ represents the dish
The toast is made with Spanish bottle beer, Sajedinet.
Spanish beer, sweet and fragrant
It had a very easy-to-drink taste.
◻Nachi Katsuura, Wakayama: Mid-Tro
▪Hokkaido Hakodate Murasaki
Russian Bafununi
▪Chiba Katsuō – Quite large pieces of cut fish
▪カニのおすまし、塩分が少なめです。ちょっとだけ…
I also got the impression that it was somewhat dull, but it was quite gentle.
It was too gentle for me.
◻Mieyagi Hoshi Karei
◻ Hokkaido Rousu Salmon
◻三重シマアジ
・キャビア：1人1缶、トリュフオイルの香りがする
In the shari, this caviar is mixed in.
◻Red meat, Nachi Katsuhara, Wakanosha – Unmarinated red meat
◻Kumamoto Amakusa Kohada
◻Marinated Tros
◻車海老
◻Chiba Choshi Kinamo Doryu Shibari
◻Hokkaido, Shiretomi Island, Purple Oysters
▪Shi Ebi Retsu Shin Dawoa Yone Yaki
◻Great Toro
◻Nagasaki Ikka
The white tips were cooked with the broth made from dried cod bones.
Seasoning and using very little soy sauce
It seems that the scallops have been carefully processed to remove any dirtiness.
It had a very natural sweetness. Hoki-imo, it's indeed sweet♥
◻Torotak Handmade Delivery
Crispy seaweed, quite firm in flavor.
The price is understandable considering the location of the property.
Sushi comes in a variety of flavors.
Anyway, instead of that, maybe caviar would be better?
I felt that the caviar's truffle oil had an excessive fragrance.
The chef, at first glance, seems like someone who is difficult to approach for conversation.
When talking, they were a kind person.
Perhaps the staff members were not yet fully accustomed to the situation.
How to serve dishes, glasses, and bottles
The way it was lowered.
It seemed like they were in a state of confusion.
With a vibe of sparkling sushi
It was content that matched the location perfectly.
The ingredients and the dishes served are
The content is quite aggressive, isn't it?
It had a flavor that was overflowing with kindness.
Thank you for the hospitality.
It's been a long time since I've visited here, but I'm relieved to find that everything is stable and reliable.
And, every time, it's something that General Ota has come up with his own ingenuity.
Can I enjoy dishes with unique ideas?!
This is a restaurant I hold in high esteem.
Please arrange your lunch menu at 11,000 yen.
+おちゃけ♥️各種♥️
With such a fulfilling content,
At this price... I can't even raise my head high.
Serves 3
A bowl of scallop and radish dish prepared with Sanghuiwan fritters
Truffle Steamed Potato Fries with Wakame
Chūtoro
クエ
Golden Aj
Unito Aoriike
Fried Squid
莲根手卷，内含云丹
Red-Fleshed Pickled Vegetables
Black Muts
Kohada
Hanbou Wagyu Shabushabu
Eggplant Frittata with Abalone
Hokkaido Tsubu Kaebi
Oyster Fusion Clam Crouchda with Soy Milk Beef Noodles
Akasaka Roll (Sea Straw Roll)
Oyakodon
egg
Ah, what a blissful moment...
Can continue eating without getting bored ever♥️
Every month, the menu changes, so
Every time, it's fresh. However, this place has a special...
Mentaiko and eel, shrimp fritters and mentaiko
Akasaka Roll is a masterpiece using iron plates ♥️
How many times can I visit this restaurant this year?
Thank you for the hospitality.
Oh no, a situation where my wallet was taken away!
We have caused you inconvenience.
Payment can be made in cash or by credit card.
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Sushi Matsumoto @sushi_matsumoto_akasaka
Lunch: 12:00～
Sunday, holiday days off
1-12-18 Akasaka, Minato-ku, Tokyo 8th Aoyagi Building, 3rd Floor
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You didn’t write any reviews yet...
The sushi restaurant that I frequent very often.
Between Akasaka Mitsufu and Tsuchi-ike Yamabō.
A building that resembles a mixed-use building, on the third floor
異空間、、、
A bright and beautiful interior, along with a counter.
There are also private rooms within the restaurant.
The spirit of the chef is always outstanding, every time I visit...
They seem to be actively trying out various things and creating dishes.
A sushi chef, but more importantly, a chef, right?
Every time, I repeat it...
Indeed, it was truly delicious. I was completely satisfied.
Lunch: Chef’s Recommended Course, 11,000 yen
+アルコール、…
Every time, what I enjoy is…
Using beef noodles, a small dish
The last scroll... Also,
Fried shrimp with kelp and dried scallops in a handmade sushi roll
Anyway, this place has a lot of special dishes♥️
The price seems high, but I thought it might be more reasonable if we had it for lunch.
The number of items offered is simply astonishing. It's like a night-time menu.
They come out in large quantities, and each one is crafted with extreme care and precision.
Only the segment 136/152 needs to be translated. Keep the wording natural.
Source text:
お料理ばかり、、、本当に素晴らしい。
Using seasonal ingredients, while also emphasizing the sense of seasonality.
Dishes that bring out the deliciousness of the ingredients
There were also menus that didn't stick strictly to Japanese cuisine.
Really, they’re aggressive.
For sake, leave it entirely to the chef; there's no doubt about that.
Every time, unique Japanese sake is served.
Sushi is also served with the original blend of vinegar and rice.
Anyway, I’m being a bit absent-minded, but I’m still doing various things.
I really do like the sushi prepared by General Otani.
The lunch course as well
While drinking, enjoy it slowly.
It can take two and a half hours, lol.
A restaurant where you can eat slowly and drink while enjoying yourself. I would like to visit it on a day when I have time to relax.
While I'm overpraising it,
For this price, this lunch menu is
It's really, an extraordinary value...
