This time, it was my friend's birthday, so I received a menu for the first time.
Usually, I order a single dish, but I can't wait to see what will be served in the course ^_^
The appropriate amount of seasoning and cooking method are simply outstanding.
I started early in the morning, but...
In just a short while, the counter and tables have become crowded with people who made reservations.
They truly highlight the quality of the ingredients, and I am always amazed by the masterful handling of the chef.
Japanese sake: tasting of three types of strong-flavored sake ^_^
Even the dessert, the yaki-gama, was delicious, filling my stomach completely.
Thank you for your hospitality.
I had dinner with a friend from decades ago.
Grilled tilapia, and the octopus from Akashi cannot be missed.
The tempura of squid and the Sanjusa with hot tempura were crispy and delicious. The eel rolls were also soft, and the seasoning was excellent. Everything was delicious.
The sake offered by the owner is recommended: three types of strong-flavored sake.
The Bird Mountain in Akita had a fresh taste, and its aroma was well to the liking of me.
The restaurant was skillfully prepared by just one person, which was quite surprising.
Thank you very much for your hospitality ^_^
After a long time, I visited a local Japanese restaurant for the first time.
The location right next to the north side of the Tsuchiishi Station is also very good.
The product descriptions are too many, making it difficult to choose.
The chef was very efficient and skilled, and he also had a pleasant personality.
This is a selection of 21 out of 25 segments. Only this segment will be translated, with the wording kept natural.
Local Japanese-style restaurant: A variety of grilled dishes, a salad with peaches and ham, a dish of trout with fresh vegetables, and sushi made with scallops, all topped with finely chopped wasabi. I visited this place after a long time.
This is a segment 22/25. Translate only this segment and keep the wording natural.
Source text:
A variety of grilled dishes, including a salad with peaches and ham, a dish of trout with fresh vegetables, and sushi made with scallops. The ingredients include finely chopped dill and white sesame oil.
It was extremely fragrant and truly breathtaking.
The sense of design in the utensils is also outstanding, and I found myself refreshed in this calm space located near the station.
That was really great (^ ^)
