In Ginza, there are "Sushis".When you hear this, it might seem a bit too high-class for some people, but...
Actually, it’s located at Ginza 7-chome.Just 10,000 yen for unlimited sake drinks!という
There's a wonderful restaurant here.
That is,Hutada Market GINZA SEVENだ。
Freshly caught fish from various parts of the country are gathered at Haneda Airport and delivered to restaurants and retail stores in the metropolitan area.
Caused a revolution in the world of seafood, continuing to experience remarkable growth to this day.Hanaichi MarketHowever,
This is a restaurant that opened last November.
Freshly caught fish from all over the country, paired with carefully selected Japanese sake.
It costs just 10,000 yen (including taxes) for a drink-free experience, making it very affordable.
For days now, it seems to be a bustling place with all seats filled.
Today was a visit that had been almost half a year since my last visit. I greeted Mr. Yanagi, who still retained his sharp gaze, and then went to the counter seat...
Master's Recommended Course (10,000 yen)The menu features combinations of 10 types of fish dishes and sushi.
Toori BeeAfter raising a toast, the first dish served is“金目鯛のスープ”。
A soup rich in flavor, condensed with the broth of golden cod, perfect for warming up after a long day (laugh).
○Aohataの炒り酒煮込み
○“Tenbui Junmima Daizen Natsume”(Saga・Tenbuki Shuzo)
While drinking the water served, this time we will enjoy it in elegant wine glasses.
It will empty soon, huh? (Eeeee!!)
○カツオのわらやき オリジナルソース
A taste that enhances the sourness of vinegar, delivering a crisp flavor.
○まだいの甘醤油ユッケ
The dishes suggested by the chef appear in a good pace. All of them are perfect for enhancing the enjoyment of alcohol.
○「Abu Kan, Pure Mirin Spicy Flavor」(Miyagi・Abu Kanjōzō)
○Hiramasa's Yūan-yaki
A delicate and elegant taste of Hira Masam.
○マグロの料理（確かに）
This dish, served with white rice and tea pickles, is probably an exquisite delicacy!
○“Kishu Junmei Dainjo”（Wakayama・Heiwa Shuzo）
○タコノリ布の二倍酢
○“Hokushu’s Best: Extra Spicy”(Biei・Yamō Kaishu Shuzo)
○このマグロのみそハンバーグ
This dish was truly delicious, leaving me utterly impressed. I would have been even happier if there had been another serving (laugh).
○イカスミモナカ
The donut is one per person (so boring, lol)!
○ Cloud tofu, sweet shrimp, and edamame miso pickles
Simply delicious. While breaking apart the kumudan from its shell, the richness of the sweet shrimp...
Experience the flexibility of the scallop, along with its delicious taste.
“海洋の宝石箱やーーーっ”（笑）！！
○「澤屋まつもと 守破離 五百万石」(Kyoto Matsumoto Shuzo)
Here, we are served a hand-rolled dish.
Red and white garlic.
The unique feature of this restaurant's serving style is the use of red vinegar in the preparation. The chef delivers the service with great rhythm and efficiency.
Both were flavors that exceeded the level of excitement!!
"Hanaichi" is a restaurant that offers the freshest ingredients from all over Japan, available in a prime location in Ginza.
“Happy Time”One by one, savoring each dish...
○Uezima's Mahi-Mahi
○コハダ
○Red Meat
○うに
○Yatsushiro Kine-udon
○5キロのコウイカ
○大トロ
○Yamaguchi: Aji from Senzaki
○マグロ 中トロ中落ち
○いわし
○Nagasaki: Anago from Taiso
○ Hand-rolled Ganoderma
○宮崎マンゴーのウニをのせたデザート
Enjoyed every last bite until the very end, then took a break!!
In the heart of Ginza, I received so many things, and moreover, there was also a free-flow service included.
Just 10,000 yen!It's a situation that I'm truly sorry about.
It has improved significantly compared to when I visited half a year ago.
Now, there are also more young and energetic staff members who are known for their fresh and lively demeanor!!
“Sushi in Ginza!”In such cases, please remember our presence at least once!!
This restaurant’s“1万円で完結！！”I think he's not an ordinary person.
Actually, about a week later, there was also a new branch of the restaurant opened in Kashiwa.“Hata Market Kashiwa Direct Sales Store”そして
I enjoyed eating and drinking very much. (Amazing.)
There is a place over there.“立ち飲み”However, it's still a good place where you can find fresh and delicious fish from all over the country.
It can be eaten, and even sushi is available. I think it's a very convenient place for local residents.
It is said that everything will be newly opened in a prime location within Tokyo Station by June next year...
It's still unclear what kind of developments will occur, but it seems that there will be more reasons to enjoy using Tokyo Station.
Thank you for your hospitality☆
※The previous visit article was
https://korokoro10.exblog.jp/27238773/
※「Hakata Market Kashiya Direct Sales Store」の訪問記事は
https://korokoro10.exblog.jp/27603857/
A network of fishing grounds across the country. Freshly caught fish are airlifted to Haneda Airport, where they are gathered within about 6 hours.
Deliver fresh fish to restaurants and retail stores in the capital region.
Known for initiating a new circulation revolution in the world of seafood“Hanaichi Market”With such a name
You've probably heard of this restaurant through media or other sources...
With an overwhelming momentum, it continues to grow.“Hakata Market”However, the lunch dishes are fresh and delicious, including fish.
Enjoying bar-style drinkingHakata Market Ginza Direct Sale Store随后，
This time, a new addition“Hakata Market GINZA SEVEN”We opened it at Ginza 7-chome.
The new form of the restaurant“Sushibar” (Sushi Kaiseki)。
1. "羽田市場ならではの「超速鮮魚®」" = Various alcoholic and non-alcoholic dishes made with fresh and delicious fish imported from all over the country.
2. 築地で有名なベテラン鮨職人、柳博史氏が握る本格的なお鮨
3. From all over the country, we have gathered delicious wines to pair with our dishes.
This is a wonderful restaurant that offers three major benefits, allowing customers to enjoy a truly enjoyable experience.
Moreover, the price is飲み放題（！）付きで税込み1万円ポッキリ（！）
（This person is）“Master’s Choice Course”The price of this item is as follows: additionally, there is the "Omakase Wrap" (7,000 yen, tax-exclusive).
Delicious Abalone Curry Dinner Course (with unlimited drinks, including tax: 20,000 yen)
It seems that one can truly enjoy it...
“飲み放題！”そう言われて、すぐにデビューを果たしました。
Surely, it's the opening day!! The flowers for celebration are amazing!!
Until my friend arrives, let's just have a drink for now (Wow!!).
What you are receiving is from last time,“Tsumushi no Ko”Just received itToda Yamabara Junmei-kin
（Gunma・Toda Sakuhaku）
A small bottle with paper explaining the characteristics of the alcohol wrapped around it also brings a sense of nostalgia (laugh).
A delicious taste with a sharp, savory flavor that truly stretches one's spine♪
The blue bottle on the side is said to be water used by a famous restaurant in Osaka.
It was extremely heavy, making it difficult to lift (laugh). I don’t really carry things that are heavier than chopsticks anymore (laugh).
A friend arrivedぬる燗(Pictures of wine vessels. Forgot to take photos. Embarrassing.)
What was given to me is“Kamo Kinju…果然是火锅。”（ Hiroshima・Kinugata Shuzo）
Perfectly suitable for the slightly chilly season, with a gentle taste. It truly warms both body and mind.
Next to be served is…Japanese Sparkling Wine。
Women of a certain age handle this task.TokuyaIt seems to be a sake from Hiroshima's Imaeda Sake Co.
A special bottle adds an extra touch of bubbling excitement.
A delicate taste that exudes femininity, coupled with elegance—a style that definitely meets my preferences♪
○紫ガニのスープ
The first dish here is this one. It has a rich and flavorful taste.
○紋別のすじこ 西京味噌漬け
○塩うに
○マグロの中落ち手巻き
○ 쿠에와 히라메의 볶은 술
○“Nihokami, Sukeroku Edo Sakura, Junmei Daiginjo”(Miyagi・Hei Takashi Shuzo)
Kyou Teppou JunmiCompare the wines from (Yamaguchi・Eiyama-mochi Distillery)...
○アン肝とスイカの奈良漬け、最中
While reminiscing about a certain restaurant in Ueno-mae...
Although there is no foie gras, the anzen and Nara-tsukkus complement the match perfectly with the tempura (the photo shows two servings).
○Grilled Duck
○焼き物のエビ（？）
○“醸し人九平次純米大吟醸 山田錦EAUDUDESIR（希望の水）”(Aichi・Manjō Brewing)
Here, we are served a hand-rolled dish.
○ヒラメ昆布〆
○マグロ 赤身
○小はだ
○マグロ とろ
○真鯛
○のどぐろ
○いくら
○ Katsuko
Before I realized it, there were already so many of them (Wow)!!
Moreover, the second request was madeJapanese Sake Sparkling（呆）！！
What serves as the basis for the sparkling drink is…Tokuya Shikinuki Junmei。
Right next to us, there was something that said, "Please drink!"
I ended up sharing the meal with a friend (wtf).
○디저트
Finally, I enjoyed a sweet, refreshing waribako. After that, I took a break.
Ah, today too, I really enjoyed the drinks served here. (Amazing.)
The free drink service includes 30 types of local sake from across the country, as well as raw beer, Asahi Premium Selection, and soju (wheat and taro).
The menu features high-ball drinks, various types of sawhorses, and a variety of soft drinks.
At Ginza 7-chome, there is a menu with unlimited drinks. In addition to fresh sake and dishes delivered from all over the country, including freshly caught morning fish,
It seems like there's some unclear or garbled text in your source. Could you please provide a clearer version of the text, or rephrase it so I can accurately translate it? Thank you!
It seems that this popular restaurant becomes difficult to book for people who want to reserve a table. This is probably just a matter of time.
Indeed“トリプル・マジック！！”This is indeed a restaurant that can be described as outstanding.
Above all, the low barrier to entry that allows people to use the service without being ostentatious is also a great attraction.
Please be careful not to get carried away and drink too much. (Is that meant for me? Lol.)
I will be staying here again.
Thank you for your hospitality☆
Bonus: Currently, the popular Nissan Gallery...
“やったぜ、ニッサン！！”というわけではなく、“やっちゃったね！”という感じだったろうか…
●羽田市場 GINZA SEVEN
7-14-15 Ginza, Chuo-ku, Tokyo 杉山ビル B1F
03-6264-2618
［月〜金・祝］11：30〜14：00
17:00〜23:00 (L.O. 22:30)
Saturday & Sunday Closed
28석 (カウンター12석, テーブル席16석)
Private Room: Available for 12 people
Opened on November 21, 2018
