Today, I have come to Shikishima for work.
Since I had booked the restaurant I usually visit, my colleague who arrived earlier...
Since they were already drinking lightly beforehand, I asked Trico-san several times.
Since there was about an hour left until the scheduled time for the reservation, we had a light meal here and toasted with Okinawa's iconic Oli-on beer during our first meeting.
Once I started drinking, I couldn’t help but crave the toppings. As a result, I ordered several of them.
I ordered the following sashimi: "Okinawa Prefecture-produced Aki pork salted and grilled." It was extremely delicious. If I hadn’t made another reservation, this would have definitely been an item I would have ordered again.
Being on the stone wall, the sea grapes also made an excellent appetizer.
We have visited this restaurant several times during lunchtime. It’s a great place to enjoy alcoholic drinks as well.
Also, this is a restaurant I would like to visit.
Thank you very much.
During my business trip to Ishigaki Island, I visited this restaurant.
This is a restaurant that I have visited several times. Whenever I visit Kaina, I always end up stopping by here at least once.
It's a pleasure that the staff of this restaurant remembered our guests, even amidst the large number of tourists.
I only stopped by with my colleague briefly, but I also ordered a hamburger made with Ishigaki beef.
This restaurant is suitable for dining meals during lunchtime, but during dinner hours, it’s ideal for using the bar. The appetizers are also delicious and excellent.
If you order beer, it is often served with pictures drawn on the bubbles. It's a delightful place that shows great care and consideration for customers. Unfortunately, I couldn't take good photos of the bubbles because I was too slow to photograph them.
The day I stayed there was a time when a large cruise ship was docked nearby, and the city and shops were filled with foreign tourists.
I came to Ishigaki Island for work, and it happened to be during the self-quarantine period. It's great that the town is back to its usual lively state.
It's a wonderful restaurant, so it's highly recommended if you visit Ishigaki Island.
Thank you very much.
I have used Trico several times on Ishigaki Island for lunch.
Previously, I had ordered hamburgers and teloriis. However, this time, since there was a steak lunch option, I decided to order that instead.
The steaks made from black beef were cooked to the perfect degree. The two types of sauces paired perfectly with each other, and we enjoyed them very much.
Shiribanjima has seen an increase in tourists, hasn't it?
Particularly because cruise ships have started to operate, there are more inbound tourists at this restaurant. There were quite a number of tourists visiting our place.
As more popular restaurants emerge, it becomes increasingly difficult to visit the places I really want to go. But this is a restaurant that I still want to visit again.
Upon careful consideration, I forgot to make a reservation for steaks of the "Ikei Niu" restaurant tonight. But since they were delicious, I'll just leave it as is.
Thank you very much.
Our accommodation in Shikishima was near the 730 intersection. Just like when we visited Shikishima last time, we chose to stay at Trico.
Since it was dinner time, the restaurant was bustling with customers who were drinking drinks. Today, a cruise ship was also here, so there were many tourists who were seeking entertainment.
This restaurant is suitable for just dining, as I had already confirmed that during my previous visit. Therefore, I felt comfortable enough to go there.
From the atmosphere, it seems that people prefer to avoid drinking alcohol. However, many customers also choose to visit here solely for dining.
I was interested in the octopus rice dish made with Ishigaki beef. It's a menu unique to Okinawa. I thought it was a rare dish, so I ordered it.
For me, the portion seemed a bit excessive. However, since the hamburger I ate last time was delicious, I decided to order a single serving of the Ishiya beef hamburger as well.
When you visit Ishigaki Island, you are more likely to have the opportunity to eat meat. It's extremely delicious, so I was very satisfied.
Also, I would like to visit this restaurant.
Thank you very much.
Since arriving in Ishigaki Island, I had been having problems with meat dishes, so I thought about trying a pasta dish. I went to Trico, located at the 730 intersection.
Unfortunately, the pasta for today is gone. I hesitated between a taro-ris and something else, but in the end, I ordered a cheese hamburger from Ishigaki beef.
It's a restaurant with a very pleasant atmosphere. During dinner hours, you can enjoy island cuisine as well. It seems like a place where you can easily stop in while drinking alcohol.
There are also Okinawa whisky and aged sake among the products on offer. The atmosphere is quite bar-like, making it suitable for use as a casual pub.
The hamburger made from 100% stone-built beef had a rich meaty texture, and the sauce paired perfectly with it. It was extremely delicious.
Also, I was able to find a restaurant I wanted to visit.
Thank you very much.
