Today, my son invited me for lunch at a restaurant nearby!
It was a Sunday, so the restaurant was open. I was immediately directed to the innermost table.
The order was placed by my son for a 300g Haramiman Chiru, and I chose a 200g Karubi Haramiman Chiru.
This lunch includes miso soup, kimchi, and dessert like almond tofu. Additionally, there is a miso soup with tonro-roo (a type of seafood) and salad.
Thanks to this tororo yama kake, I have to ask for another serving of rice every time, which makes my stomach feel uncomfortable (laughs).
The meat for lunch isn't a famous brand, but it's still quite delicious.
Overall, the cost-performance ratio is good, and the interior is clean. The service provided by the staff is also excellent, so I really like this restaurant.
So, today again, I had rice with extra portions, and my stomach was completely full (laugh)
Thank you very much for your hospitality m(_ _)m
It's been a long time since I've visited here at noon, but the menu has changed slightly compared to last time.
We visited this place with three people at home. It was a weekday, so the place was very empty. There were only about three groups in the restaurant, and the interior was spacious.
We ordered a portion-sized lunch from the menu, where we could choose the amount of meat. We opted for the 200g version of the Kallbi Harami Lunch, and we also requested rice along with it.
I’ll be coming during the Obon festival, but upon seeing it, I find that the menu is quite substantial.
The meat section is located on the first floor, so both Harami and Karubi are extremely delicious. Isn't that great?
Since it has a Korean-style flavor, it has already been marinated in the sauce. If you want to enhance the flavor, just add a little more to the sauce on the plate and enjoy it.
What’s good about this place is that, for rice, they serve yuba made from taro!
I managed to finish eating everything and got full!
Speaking of which, before we knew it, the parking space in front of the store also became free of the parking meter. Since there shouldn't be any unauthorized parking in front of the store, having a meter was just an annoyance. That's something that can be improved. ♪
Thank you for the hospitality m(_ _)m
Today, on my way back after buying an additional fan, it happened to be lunchtime on the way. So I stopped here along the road.
On my second visit, I chose steak dosa last time, but today I have opted for grilled meat for lunch.
I chose a set consisting of upper-tan, Wagyu karbi, and aged Harami beef.
Previously, I didn’t realize it, but since I don’t drink alcohol, I thought it would be better to have a glass of water in a large cup with plenty of ice inside (laugh).
The lunch that arrived looked very delicious, so I was excited and decided to cook it over direct heat.
When cooked, it has a thickness that feels soft to the touch, and the combination with lemon juice is quite pleasant.
Both halami and karubi are made from Wagyu beef. Both have a soft texture, which made it easy to eat with rice.
The sauce used for marinating also tasted quite good.
The yuba included in the set is served over rice, which makes it even more appetizing. Since the rice can be added freely, I think this is a perfect side dish for those who want to stay full.
Thank you for the hospitality m(_ _)m
I visited a yakitori restaurant that is part of a butcher shop that opened nearby for the first time.
It’s my first time visiting a barbecue restaurant, but after some hesitation, I ended up ordering the sirloin steak with gravy. (Laugh)
After waiting for a while, the ordered items were delivered to the table. The staff member carefully explained the contents of the set.
The salad dressing and the mashed sweet potato are recommended to be served with rice. It seems that you can have unlimited amounts of rice. But since it's a bento box, it's not really possible to get an unlimited supply of rice. (Laugh)
Given the price, the steak is very tender when it enters the mouth. It requires no effort to chew. Beneath the meat, there are sliced shiitake mushrooms and onions that have been cooked until they are half-soft.
The seasoning is not too strong, which is just right for a Korean barbecue. The sauce itself has a good taste.
I left some rice from the oshigaki and used it to make a dish with mountain taro. It was quite delicious. This was my first experience making a dish with taro, unlike the taro used in grilled meat restaurants.
The meat for the ordinary grilled meat lunch was also seasoned with a sauce, giving it a Korean-style flavor.
The amount is quite sufficient, and the cost-performance ratio is also good, I think.
I arrived before noon, but by the time I finished eating, the seats were already full. Some people who had been waiting at the entrance chairs left.
Thank you for the hospitality m(_ _)m
