2023년 6월 30일
A newly opened restaurant at the intersection of Honmachi Street and Omiden Street.
중화 요리 마프지
The former site of a restaurant review called “Motegiya” → “Eri Ii”!
The parking lot is available for about 6 vehicles behind the store.
At Hamafujisan,
During the day, the main dishes include ramen, along with water jiaozi, mini dols,
While offering fried dishes like...
At night, the focus is on Chinese cuisine and ramen.
It's also a great opportunity to enjoy pairing with alcohol.
A restaurant that operates as a Chinese-style izakaya!
Currently, efforts are also being made to offer morning ramen (6:00 AM onwards).
A new restaurant that is gradually becoming popular♪
(※「朝ラー」は土日限定のサービスです。)
The interior of the restaurant is small in size, with a style reminiscent of a traditional izakaya.
There are 3 counter seats and 2 round tables for 4 people each.
Behind there, two private dining tables for four are prepared!
It seems that there are also second-floor areas where banquets can be held.
It can be used for small-scale banquets or celebrations.
From individuals to families with children, and even groups of people.
Available for various situations.
“The mapo tofu is delicious,” said the popular restaurant.
In a Chinese restaurant in Takasaki, a young man who claims to have learned the craft.
Currently, due to the one-man operation,
During times of heavy traffic, it may take a little longer for your order to be served.
Please continue to promote Ota's cuisine in the future.
A delicious restaurant indeed (*´ω｀*)
This time, the dish I ordered was as follows:
〇블랙 냉채 중화 + 오늘의 미니 덮밥
…￥950円＋￥400円
〇블랙 냉채 중화 요리 + 치킨 튀김 (2개)
…￥950円＋￥250円
A set menu that includes noodles and individual items, part of the Dera lunch menu.
Choose from 6 types of noodles and 3 single dishes♪
Because it was an extremely hot day,
Let’s go out for a meal to get a refreshing cold Chinese food!
And, the restaurant I encountered was this cold Chinese soup!
〇ブラック冷やし中華
In a pure white dish, a dark black soy sauce soup!
Ground pork, white radish, yuzuko (a type of Japanese tofu), cucumber, lettuce... and also,
A stunning visual experience awaits you upon your arrival ♪
First, we will start with the dark-colored soup.
With a gentle, not overpowering round acidity,
The unique flavor of black vinegar, combined with a rich and profound taste♪
The balance between the umami of the broth and the black vinegar is extremely good.
The flavor of black sesame further stimulates appetite!
The noodles are medium-thick hand-stretched stretch noodles!
By rinsing it with cold water, it creates a strong and satisfying texture. This is a delicious noodle! ♪
This seems to be a review of a restaurant, specifically a "Sano-style" refreshing ramen. It's quite appropriate for this type of dish.
The toppings are,
Just as expected from a restaurant specializing in Chinese cuisine!
Aged with umami flavors, this meat miso dish truly impressed me!
This segment contains meaty texture notes about pork cut into small pieces. Only this specific portion of the text should be translated.
Every time I chew it, the delicious umami of the meat overflows! It’s simply outstanding!
The texture of the white hair scallions and cucumbers is also excellent; no sloppy work was involved ♪
It also contains ice, so the coolness is perfect!
Since it's black vinegar, I think it may vary depending on personal taste.
Personally, it's a huge success.
This summer, I wanted to eat this delicious cold Chinese soup five times. It was really good!
〇本日のミニ丼
A dish featuring grilled pork cutlets, filled with crispy pork pieces.
Aged with ginger and garlic, mini pork shashimi!
Of course, it's delicious. (ﾟДﾟ)
〇チキンカツ
“Like the flavors of an old lady from Nagano…”
Using a secret sauce to marinate chicken, this is Hama-Fujiko's special fried chicken!
This style of fried chicken was my first time eating it♪
A fried chicken with a sweet taste,
At the beginning, since it's something new for me, there is a sense of discomfort when eating.
As I continued eating, the sweetness turned into a taste that became rather addictive!
The meat quality is also excellent, with a moderate elasticity to be felt.
It was a very juicy and delicious fried chicken! ♪
Even when mixed with the sauce of black cold Chinese noodles, it can still be eaten.
It felt like a black vinegar pork dumpling, and it was delicious! ♡
