We visited on the first Saturday.
Mr. Moon Kyung-han is moving towards independence.
From November, the second place will go to the master.
This atmosphere, as well as the owner’s conversation style, are very pleasant. The choice of alcohol is also satisfactory.
Finally, we have the limited edition "Daiginjo" from Makoto Yamada. It's made with 37% polished rice. It was really delicious.
The restaurant seems to have a general plan in place, but there are still some details that haven’t been finalized yet. For now, it is planned to work as an intern at a certain sushi restaurant.
I look forward to meeting you again.
⭐︎Snacks ♢ Nigiri
⭐︎モズク酢
⭐︎ヒラメ 山葵、塩で
⭐︎煮蛸
⭐︎ Steamed Oysters with Wine (Hakodate, Shioi)
♢アラ
♢Sang Fugu
♢ Haruko Tuna
♢鲣鱼
♢マツバラン
♢チュウトロ
♢大トロ
♢شينكو
♢車海老
♢スミイカ
♢秋刀魚（肝添）
♢細巻き(雲丹)
♢細巻き(干瓢、マグロのたたき)
⭐︎お椀
【음료】
Japanese sake is shared among three people.
・Yuzuko, Yonekoshu, Soda Cut
・Kinuto - Pure Japonica Cider
・Chu-ryo - Special Junmei
・Hokushu Isshin - Pure Japonica Cider - Extra Spicy
・Bunjia Ren, Junmei, Akiraari
・Limited Daiginjo: Makoto Yamada Kin, 37% polished rice
Also had tea with someone next to me to coordinate the time, and arrived at the restaurant two minutes earlier.
I sit directly in front of Shota-san.
A single Michelin star
It's difficult to make reservations for this restaurant.
Every morning, I go to Toyoza, and the store closes very late.
Probably, they have a short sleep time every day.
However, it's a pleasure to be in Toyocho.
Vividly and brilliantly.
38歳、素晴らしいレストラン。
The disciple is the son of Shisuke Oshino.
I still can't be allowed to hold it.
A harsh world.
Even so, the side dishes that always go well with alcohol
The sashimi is also perfect.
Every time I visit, it becomes even more delicious.
They are continuously raising their arms.
Fantastic.
Today too, it was delicious and a pleasure to eat there.
I also tasted a little of the fish fillet.
Thank you very much.
⚪︎おつまみ ⭐︎にぎり
⚪︎尊侍 豆乳酢
⚪︎ヒラメ
⚪︎毛蟹 甲羅にたっぷり詰められた毛蟹
⭐︎キス 昆布を漬け込んだ料理
⚪︎White bean的西京味噌
⭐︎ヒラマサ 28キログラム 寝かせて1週間
⭐︎金目鯛 皮炙り
⭐︎漬け(勝浦)
⭐︎小肌
⭐︎Chūtoro (Katsushiro) – 1-week rest period
⭐︎大トロ(勝浦)
⭐︎車海老(天草)
⭐︎Haruko Tuna
⚪︎ Grilled Clams (Hokkaido)
⭐︎Crayfish with green onions
⭐︎White meat? Carbon salt
⭐︎Red Shells, Korea
⭐︎牡蠣
⭐︎紫雲丹
⭐︎細巻き (干瓢 2個、鮪のたたき)
⚪︎ネギマススープ
【飲み物】
Japanese sake is shared by two people.
・Atsumi Sawa
・TANJUSAKU – Special Junmiji Sake
・Kurokatsu: Five Million Stones
・仙禽 おりがらみ
・Asama Mountain Celarian
・Nouko Shōhiko Research Institute, Pure Mirin Unfiltered Raw Wine, 2023 Vintage
・水
The total cost was around 37,000 yen.
It's one of the sushi restaurants I regularly visit.
Since the chef is a fan of alcohol, it's a pleasure to have the wine of his choice served.
In that case, I would like to introduce myself at the counter. The person I met there also asked, "What do you think of this sake?"
And we began to talk, with the chef also participating in the conversation with great enthusiasm. It turned out to be a pleasant meal-time.
And, English, Korean, and Japanese words are intertwined.
On that day, the appetizer chosen was "Angan." The three types of sashimi tuna during this season were truly delicious.
Well, next we’ll head to the BAR recommended by the chef.
That day, I met a Korean lady who was a beautiful woman. We went to a bar together.
side dish
・用その旨味を出汁で
・メジマグロ 玉葱おろし
・アン肝
・White-roasted abalone. Serve with green onions
Shari has a faint red vinegar flavor
Hands-on
・真鯛の昆布〆
・鲣鱼
・クロムツ
・Red Meat (Toi)
・ナカトロ（戸井）
・소미
・大トロ（戸井）
・Haruko Tuna
・車海老
・アオリイカ
・Red clams
・Tuna
・Kita-yubai
・キンキの蒸し寿司を皿に盛り付けて提供します。
・Iron-fired dishes
・Kanpō Maki
・トロタク
・玉
・ネギマス汁
＜アルコール＞
・レモンソワール
・八海山
・Hitenokimi Junmizensō
・Hokushu Isshin - Junmichi Daiginjo
・Yamawa – Junmichi Daiginjo
・ニューシーン タンジュリンナンブイ2023
・Tsurigiri: Freshly pressed pure malt raw wine
Saturday noon. Even in late September, it's still a bit humid.
As soon as you step into the restaurant, you are greeted by the smiling face of the chef.
Today too, the counter is a comfortable and wonderful space that I really love.
Today again, the chef’s smile was truly wonderful, and all the customers were beaming with happiness.
A warm and harmonious atmosphere surrounds you.
On that day too, I ordered sake as my main dish.
The flavors of the side dishes are excellent. The nigiri (sushi) is also good. The sake is also of high quality.
From daytime to enjoying Japanese sake as well
Today too, I was extremely satisfied.
Next time, I look forward to it again.
ご要望に応じたコース
side dish
・岩もずくの酢物
・Clams
・茶碗蒸し：蛤
・Crab shells stuffed together
Nigiri
・キスの昆布〆（千葉）
・Santabu
・Carp
・漬け（厚岸）
・Chūtoro (Shiitaki)
・コギ
・車海老
・スミイカ
・Crayfish, local green onions
・Sashimi Tuna, liver
・Red Clams (Ebisu)
・Kimchi Steak
・Kita-kibei (Chomambe)
・バフンウニ
・ネギ間汁
・細巻き（赤身、穴子、干瓢）
・玉
＜アルコール＞
・Aji橘サワー
・Shichibu Daizen
・Meikki Shisui – Special Selection of Pure Mirin Cider, Yaya Oshiri
・Kurokage: Fuku, Daizencha.
・Yamakawa Mitsuo, Junmushi Daiginjo, 2024 Akira
This time, there were 7 people at the counter, including 3 Koreans. The head chef was having a pleasant conversation with them in Korean.
Only regular customers can make reservations, so perhaps they target regular customers. Or maybe they do it to try to cancel reservations?
Now that it's too late, maybe I should start learning Korean.
Today again, I was comforted by the playful smile of the chef and his engaging conversation.
Without saying a word, the head chef had his apprentice replace all the chopsticks.
I believe the reason why our chopsticks got stuck in the skin of the grilled swordfish we ate is because of that.
You really pay close attention, don't you?
The chef of the sushi restaurant I've been dining at truly has an amazing sense of concern for his customers.
I love the counter.
Well, I felt unwell that day, so I kept my Japanese sake intake quite limited.
The course that has risen in price to 5,500 yen is priced at 28,600 yen.
Appetizers
・トマト、ジュニアシ
・イサキ 皮目を焼く
・Drunk Ebi Red Wine
・Takoyu – Nishikyō-yaki
Nigiri
・キス 昆布〆
・Santou
・Golden cod
・Red-fleshed pickled vegetables
・チューモ
・소미
・車海老
・イカ
・Clam
・Bonito
・Sweet shrimp wrapped in kelp
・温かいのどぐろの刺身を茶碗で
・Clouded abalone rolled into an army ship shape
・細卷きのカンギョウ。マス。ハタモツグリ。
・玉
O-wan
・Green Onion and Sashimi Tuna
【음료】
Japanese sake was ordered in half a serving for two people, but I ordered less than half a serving.
・Plum Wine with Soda
・Yagoto no Matsu – A Summer Love
・仙禽 かぶとむし
Saturday, I visited two cafes before coming here.
Saturday at 5:30 p.m., for an off-site meeting.
We met in front of the restaurant and then entered the interior.
Next to me was a woman from overseas.
A wonderful woman who eats various foods by herself.
The smile of the chef, captivated by his conversation skills.
The chef who loves Japanese sake has carefully selected some excellent Japanese sake. Of course, I ordered everything according to his recommendations.
The chef handles the niggiri with a loose technique, so you need to snap a quick photo before eating it.
In the mouth, the food breaks down into crisp and tender pieces.
The sashimi is delicious.
The appetizers match the sake well, and the broth is outstanding.
Both the aroma and the taste were perfect.
The alcohol is also served in a good rhythm, which is really enjoyable.
・蛤茶碗蒸し(つまみ)
・Anzen Kaba – Iburigakko no se (tsumami)
・あら
・マグロ
・Golden cod – skin roasting
・Clams Hokkaido
・Marinated Sashimi Tuna (Kisamuura)
・大トロ(気仙沼)
・소미
・車海老
・スミイカ
・Crayfish with green onions
・ホタルイカの干物
・Bonito
・Red clams
・ホッキ貝
・Horse manure oysters
・Hakō – Salt
・卷物（カウリ、トロタク、干瓢）
・玉
・Green Pea Tuna Sauce
【음료】
Japanese sake is half a cup.
・会津娘 純米吟醸
・Today, pure rice sake
・センキュウ 立春甲辰 2月4日
・義侠 純米原酒60%
・Tōkyō Shō – Special Junmī
・牧之 大吟醸