A pub at Gakuen University.
This restaurant is located within a 2 to 3-minute walk from Keiō University Station.
Originally from the Yokohama area, this izakaya is located in Kanagawa Prefecture.
There are several stores, but this is their first entry in the Tokyo area.
I went there after 7:00 PM on Saturday, and there were no previous customers.
Soon, the customers began to arrive one after another.
It seems that almost all tables were filled up by some unknown time.
This restaurant offers a "ultimate experience of broth."
According to the concept, the cutting machine located at the counter
Using extremely thin slices to create dishes and soy sauce-based meals
A restaurant that offers quite interesting offerings.
The menu includes a buffet service (*ﾟ▽ﾟ*)
Today, the following was served to us.
The starter dishes include abalone stew with plum sauce, and lotus root tempura with bean paste dressing.
It's a restaurant with high customer satisfaction, isn't it? (°▽°)
The drink was Houji Tea Porter (1,200 yen).
This is a original craft beer from the brand "Houxin".
This restaurant also offers a rich selection of sake menus.
✔︎ラン盛り（2300円）
This is a set of five different types of sashimi.
It's a two-person portion, so it's a generous serving.
Tuna, yellowtail, salmon, pomfret, peaceful.
Eating it with a soy sauce made from shiitake mushrooms is interesting ✨
✔︎活牡蠣 1個（680日元）
This dish is served with a smooth sauce made from mori-jo shiru and pon-asa.
The shell is quite large, but actually, it's quite small in size.
✔︎出汁エビしんじょ（880円）
The appearance of a shrimp sauce resembling octopus tempura.
Under the eggplant, there’s a broth infused within it.
The way of enjoying takoyaki in Mikishi-style is really delicious (*´﹃｀*)
✔︎北海道蛸と蓮根の梅肉和え（800円）
At this size, 800 yen seems quite high, I guess?
Since the octopus has entered without any complaints, my satisfaction level is ◯.
✔︎春キャベツと桜エビのサラダ（880円）
As the name suggests, it’s a salad that truly lives up to its name.
During that time, some yams were added in a sudden manner.
The crispness of the cabbage, the aroma of the cherry shrimp.
The mountain sweet potato that wraps around it matches perfectly and tastes delicious!
I really like the style of adding yams to the salad. ♩
✔︎カレイ干物（1480円）
Is this dried food...? It looks so plump and juicy.
Looking back so far, the seafood menu is quite extensive.
I really like it!
✔︎鰹節TKG (600円)
〆はTKGです。食べ放題のふわとろ削節です。
You can put whatever you like on top of the rice.
Gakuen University has a lot of stylish izakayas competing with each other.
Although there are many competing restaurants, this one is quite a hit among them.
Another restaurant I would like to visit again.
Thank you for the hospitality (^^)
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