《概要》
オープン：2016年7月15日
■ 음식에 대한 특별한 배려
Summer-only: Natural Golden Catfish from Oshima Island
Grilled pheasant has a fragrant and juicy taste.
■ 추천 요리
A menu that allows you to fully enjoy crab dishes
Head Chef, Number One Favorite, Ni no Suke Course – 7678 Yen
Takihi Course, various options: 6578 yen
《Inside the Restaurant》
50 seats, semi-private rooms, heated radiators (seats, semi-private rooms)
Available for private use (50 people)
⚫︎内装
A luxurious and Japanese-style space
Relaxed and calm atmosphere
【주문한 코스】세금 포함 표기
■メインは特選焼きふぐ。上焼きふぐコースは7678円です。
A high-end menu where you can enjoy fugu cooked with fragrant charcoal fire.
Content
Soup, Tecca, Frozen Eel Fried Doughnuts, Roasted Eel Skin
Grilled upper body shabu, 3 kanzas of sushi, red broth, dessert
※ 加算2000円（税別）で90分間の飲み放題が付きます。
⚫︎皮湯引き
Course Small Trays
The texture of gelatin-like substance in the crab skin dish
Prepared with homemade ponzu to add a sour taste
Rich in collagen, with a simple flavor
⚫︎テッサ – 定番で人気のメニュー
Draped in splendid flowers
In the center: puffer fish skin, sliced green onions, red leaf dressing, vinegar oranges.
Transparent and translucent appearance
The taste becomes deeper the more you chew it.
Delicious texture and flavor that leave you hooked.
Special-made homemade ponzu dressing, served as a refreshing addition to the meal.
⚫︎Fugu Fried Chicken
Sweet potato, shishito, served with lemon
Outside, it has a crispy and fragrant texture.
The perfect degree of frying makes one's appetite increase.
Inside is soft and sweet, with a rich flavor.
Original sauce-based flavoring
⚫︎焼きふぐ
A style of cooking where a mini cooker is placed on top of the IH.
Spiced salt dish with mountain pepper aroma. A sweet and spicy soy sauce dressing based on garlic as the base.
Choose your special salt and sweet-spicy soy sauce dressing.
The sauce has fallen onto the charcoal below, emitting a rich aroma.
Topped with sliced green onions
The ingredients include the body of puffer fish, roasted skin, and roasted meat for shabu.
Erinji Shishitou
The belly of the puffer fish is plump, elastic, and has a delicate umami flavor.
The skin of the puffer fish is firm and jelly-like.
Special salt that enhances the natural umami of pufferfish.
Soy sauce dressing; a sweet and spicy flavor that has been infused by the dressing
The more you chew, the more the delicious taste of the food becomes evident.
⚫︎3コの寿司
Garlic, green onions, red leaf pickles, served with soy sauce
Topped with a mild-style puffer fish sashimi.
Shari has a firm, hard texture
⚫︎赤出汁
Delicious aroma
Inside there are pork belly pieces, with sliced green onions.
Richly flavored soy sauce
⚫︎デザート
Lemon Shaved Ice
Colons and round mini-ice
Cool and sour, with a citrus flavor
【추가 메뉴】
★鱧しゃぶ 2178円 ×2
The restaurant uses long, live eel that swims in the indoor water tank.
The water has boiled, and after 1 minute...
First, cook the onions, and then the vegetables.
Spoke about the trout for a few seconds, then finished the dish.
Ingredients include bonito fillets, Chinese cabbage, water spinach, onions, tofu, and sliced kudzu.
The belly of the taro fish turns white and bulges within just a few seconds.
Thick meat, with a fluffy and soft texture
The more you chew it, the more simple and tender its flavor becomes.
eaten with the broth that seeped out from the arara of the bream
Add extra toshiri-specific ponzu or yuzuko sauce for a refreshing change of flavor.
★Shioko: 2178円 → 1100円 × 2人前
※ Only those who order by course or make online reservations are eligible for discounts.
Choose from grilled whitebait, steamed whitebait, pot-roasted whitebait, or whitebait served in tempura.
Select salt-baked or soy sauce-baked dishes.
Salt-roasted, smooth and creamy, with a rich flavor.
Soyabaki – Smooth and creamy. A sweet and savory flavor with soy sauce infused into it.
★鍋野菜 550円 ×2人前
★사과주스 330엔
★ジンジャーエール 330円
《営業時間》
Moon to Sunday & Holidays
16:00〜23:00 LO22:30
12～January 11th
12:00〜23:00 LO22:30
Only during the end of the year and the beginning of the next year
16:00〜20:00 LO19:30
Closed on Tuesday
《お支払い》
※Additional charge: 400 yen extra
Credit Cards
VISA, Master Card, JCB, American Express, Diners Club
《アクセス》
Subway Tachibashi Line East Osaka Station
7 minutes walking distance from Minami-Mochimachi Station on the Subway Tagōchō Line
1F, Tsunkaida Second Building, 1-7-20 Senkezaki, Kita-ku, Osaka City, Osaka Prefecture
《概要》
オープン：2016年7月15日
■ 음식에 대한 특별함
Limited to Summer Only: Natural Golden Catfish from Oshima Island
Grilled fugu has a fragrant and juicy taste.
■ 추천 요리
A menu where you can fully enjoy crab dishes
Head Chef, Number One Favorite: Ninoji Course – 7,768 Yen
Bream Course, various options: 6578 yen
《Inside the Restaurant》
50 seats, semi-private rooms, electric heaters (Seats, Semi-Private Rooms)
Available for private use (50 people)
⚫︎内装
A luxurious and Japanese-style space
Relaxed and calm atmosphere
【주문한 코스】세금 포함 표기
■ズワイガニ三昧コース 全7品 8778円
Shioko: Limited online reservation only, price from 1980 to 1100 yen
Served with grilled white shrimp and pot-roasted white shrimp
Content
Creamy Miso Crab, Crab Steaks Grilled over Charcoal Fire
Creamy Udon Stir-Fry, Creamy Chirri, Side Dish, Dessert
※サービス料：1人につき330円、追加で必要となります。
⚫︎カニチリ
Ingredients include crab parts (tentacles, tentacled portions, shoulder meat).
Tofu, water spinach, Chinese cabbage, peeled kudzu
The crab's flesh is plump and soft.
A bland taste, yet with an elegant umami flavor
Vegetables contain moisture and are fresh and crisp
⚫︎雑炊 4人前に変更
Staff's cooking style
Melted eggs, add white rice, and cook again until ready.
The top is coated with sliced seaweed and sliced green onions.
Moist but refreshing texture
An ancient Japanese flavor that combines eggs and seasonings.
⚫︎ Grilled crab using charcoal fire
A style of cooking where a mini cooker is placed on top of the IH.
The moisture has fallen off the charcoal below, and a fragrant aroma of charcoal fills the air.
The type is crab sticks, stick potions, shoulder meat.
Cooked with a fragrant flavor
The crab meat is plump and elastic.
A bland taste, yet a refined umami
⚫︎かに刺し
2片のキュウリスライス、ワカメ、酢とレモンを添えて
Easily digestible and easily peeled flesh
A smooth texture in the mouth and a sweet taste
⚫︎Crab tempura
Wasabi Salt with Citrus Accompaniment
Crab parts (barreled portions) Sweet potato Shishitou
Outside, the leaves have a light and crisp texture when eaten.
Inside, there are crabs with a firm and elastic texture, along with vegetables with a tangible texture.
⚫︎カニ味噌
3枚のキュウリスライスが付きます。
Pasty texture
rich and richly flavored texture
⚫︎Body-Water Pull
Side dish: Aji Miso Wae
Crispy texture with a slippery feel
The skin of the eel, after being rinsed in water
It's enjoyable to have a crunchy texture like that.
⚫︎デザート
Lemon Shave Ice
Colons and round mini-ice
Cool and refreshing, with a citrus-like acidity
【追加したメニュー】税込表示
★鍋皮 1100円
Only one pufferfish can be served per person.
Part of the inner skin of the eel
The text has a crispy texture, and the back side is plump and jelly-like.
Rich in collagen, with a gentle and mild taste
★鍋野菜盛り合わせ 550円
Ingredients include tofu, water spinach, Chinese cabbage, and sliced kudzu.
Moist yet fresh and juicy
⚫︎白子一品 ネット予約限定 1980→1100円 ×2
Choose from grilled white eel, steamed white eel, pot-roasted white eel, or white eel in tempura.
Select Tare Yaki or Shio Yaki
Tare Yaki – Smooth and creamy, with a sweet and spicy flavor enhanced by soy sauce
Salt-roasted, smooth and creamy, with a rich flavor.
■ 贅沢三昧 VIPコース 12〜4月限定 12100円
Content
Hot spring water, tecsa, grilled fugu, fried chicken, big ara-tecchi-ri
Sashimi with white fish pieces, Sashimi, Dessert
＋1000円で、てっちりを大アラてっちりに変更できます。
Ordering for the number of people specified + 2000 yen. Includes 90 minutes of unlimited drinks.
⚫︎皮湯引き
Course Plates
The texture of gelatin-like substance in the crab skin dish
Prepared with homemade ponzu to add a sour taste
Rich in collagen, with a simple flavor
⚫︎Body Whip
Accompanying dish: Aji Misome Yae
Crispy texture with a slippery feel
The skin of the eel, after being rinsed in water
It's enjoyable to have a crunchy texture like that.
⚫︎てっさ – 定番で人気のメニュー
Draped in gorgeous flowers
In the center: puffer fish skin, sliced green onions, red leaf dressing, pickled oranges.
Transparent and translucent appearance
The more you chew, the deeper the flavor becomes.
Delicious texture and flavor that leave you hooked.
Special-made homemade ponzu sauce served to enhance the flavor.
⚫︎鍋皮
A precious part that can only be obtained from one puffer fish per person.
The text has a crispy texture, with a soft and jelly-like feel on the back side.
Rich in collagen, with a gentle and mild taste
⚫︎Grilled Duck
A style of cooking where a mini cooker is placed on top of the IH.
The sauce has fallen onto the charcoal below, emitting a rich fragrance.
Topped with sliced green onions
Ingredients include puffer fish fillet, erinogi, shishitou
The body is plump and elastic.
The sauce has penetrated, creating a sweet and spicy flavor.
The more you chew, the more deliciousness of the food becomes.
⚫︎フライドチキン
Sweet potato, shishito, served with lemon
The outside has a crispy and fragrant texture.
The perfect degree of frying makes one's appetite increase.
Inside is soft and sweet, with a rich flavor.
Original sauce-based flavoring
⚫︎Great Arltchi
Just cut off, and it's moving around!
The 1 kg or more of trafugu swimming in the indoor sink is used
Let it simmer for a few minutes until the sauce is well absorbed by the ingredients. Once the fire is properly maintained, the dish is ready.
Ingredients include the body of pufferfish, pufferfish skin, Chinese cabbage, water spinach, tofu, and sliced kudzu.
The meat is thick and plump, with excellent elasticity.
The broth that seeped out from the bone marrow, with its exquisite umami flavor.
Special-made homemade ponzu dressing added for a refreshing change of flavor
⚫︎White Seed Delicacy
Choose from grilled white eel, steamed white eel, pot-roasted white eel, or white eel in tempura.
Select salt-roasted or teriyaki-style dishes.
Salt-roasted, smooth and creamy, with a rich flavor.
Tare Yaki – Smooth and creamy, with a sweet-and-spicy flavor enhanced by soy sauce
⚫︎雑炊
Staff's cooking style
Melted eggs, add white rice, and cook again until ready.
The top is coated with sliced seaweed and sliced green onions.
Moist but a refreshing taste
An ancient Japanese flavor that combines eggs and seasonings.
⚫︎デザート
Lemon Shaved Ice
Colons and round mini-ice
Cool and refreshing, with a citrus-like sour taste
《営業時間》
Moon to Sunday & Holidays
16:00〜23:00 LO22:30
12～January 11
12:00〜23:00 LO22:30
Only during the end of the year and the beginning of the next year
16:00〜20:00 LO19:30
Closed on Tuesday
《お支払い》
※Additional charge: 400 yen extra
Credit Card
VISA, Master Card, JCB, AMEX, Diners Club
《アクセス》
Subway Tachibashi Line, Higashi-Meida Station
7 minutes walk from Minami Mori-chō Station on the Subway Tagōchō Line
1F, Tsunkaoya Second Building, 1-7-20 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture
《概要》
オープン：2016年7月15日
■ 음식에 대한 고집
Summer-only: Natural Golden Catfish from Oshima Island
Grilled pheasant has a fragrant and juicy taste.
■ 추천 요리
A menu that allows you to fully enjoy crab dishes
Head chef’s favorite, top choice: Ninoji Course, 7678 yen
鱧コース 各種 6578円
《Inside the Restaurant》
50 seats, semi-private rooms, fireplace (Seats, Semi-private Rooms)
Available for private reservations (up to 50 people)
⚫︎内装
A luxurious and Japanese-style space
Relaxed and calm atmosphere
【주문한 코스】세금 포함 표기
■ 贅沢三昧 VIPコース 12〜4月限定 12100円
Content
Soup, Tecca, Grilled Frogs, Fried Chicken, Big Ala Techtori
Sashimi with white fish pieces. Sashimi. Dessert.
＋1000円で、てっちりを大アラてっちりに変更できます。
Order for the number of people specified + 2000 yen. Includes 90 minutes of free drinks.
⚫︎皮湯引き
Course Plates
Texture of gelatinous substance in the skin of mandarin duck
Prepared with homemade ponzu to add a sour taste
Rich in collagen, with a simple flavor
⚫︎Body Whip
Side dish: Aji Misome Yae
Crispy texture with a slippery feel
The skin of the eel, after being rinsed in water
It's enjoyable to have a crunchy texture like that.
⚫︎てっさ – A popular menu item among adults
Glamorous flowers arranged on a platter
In the center: puffer skin, sliced green onions, red leaf dressing, vinegar oranges.
Transparent and translucent appearance
The more you chew, the deeper the flavor becomes.
Delicious texture and flavor that leave you hooked.
Special-made homemade ponzu dressing, perfect for a refreshing change of flavor.
⚫︎鍋皮
A precious part that can be obtained only from one puffer fish per person.
The text has a crispy texture, with a plump and jelly-like appearance on the back side.
Rich in collagen, with a gentle and mild taste
⚫︎Grilled Crayfish
A style of cooking where a mini cooker is placed on top of the IH stove.
The sauce has fallen onto the charcoal below, emitting a rich fragrance.
Topped with sliced green onions
Ingredients include puffer fish meat, erinage, shishitou
The texture is plump and elastic.
The sauce has penetrated, creating a sweet-spicy flavor
The more you chew, the more deliciousness of the ingredients becomes apparent.
⚫︎唐揚げ
Sweet potato, shishito, served with lemon
Outside, it has a crispy and fragrant texture.
The perfect degree of frying makes one's appetite increase.
Inside is soft and sweet, with a rich flavor.
Original sauce-based flavoring
⚫︎Great Arltchi
Just cut off, and it's moving around.
The 1 kg or more of trafug fish swimming in the indoor tank are used
Let it simmer for a few minutes until the sauce is well absorbed by the ingredients. Once the fire is properly controlled, the dish is ready.
Ingredients include the meat of puffer fish, puffer fish skin, Chinese cabbage, water spinach, tofu, and sliced kudzu.
The meat is thick and plump, full of elasticity.
The broth that seeped out from the bone marrow, with its exquisite umami flavor.
Special-made homemade ponzu dressing, perfect for a refreshing change of flavor.
⚫︎White Fish Delicacy
Choose from grilled white eel, steamed white eel, pot-roasted white eel, or white eel in tempura.
Select salt-baked or soy sauce-baked dishes.
Salt-roasted, smooth and creamy, with a rich and intense flavor.
Tare Yaki – Smooth and creamy, with a sweet and spicy flavor enhanced by soy sauce
⚫︎雑炊
Staff's cooking style
Melt the eggs, add white rice, and cook again until ready.
Topped with sliced seaweed and sliced green onions
Moist but refreshing texture
An ancient Japanese flavor that combines eggs and seasonings.
⚫︎デザート
Lemon Shave Ice
Colons and round mini-ice
Cool and sour, with a citrus flavor
《営業時間》
Moon to Sunday & Holidays
16:00〜23:00 LO22:30
12～January 11
12:00〜23:00 LO22:30
Only during the end of the year and the beginning of the next year
16:00〜20:00 LO19:30
Closed on Tuesday
《お支払い》
※Additional charge: 400 yen extra
Credit Cards
VISA, Master Card, JCB, American Express, Diners Club
《アクセス》
Subway Tachibana Line East Osaka Station
7 minutes by foot from Minami-Machi Station on the Koyocho Line of the subway
1F, Tsunka Family Second Building, 1-7-20 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture
