Dinner at the restaurant that my husband loves, Kiso Road.
I am directed to a table by the window.
Let's toast with fresh beer and non-alcoholic beer.
The husband was brought back alone from Wakayama.
After 3 years, Kiso Road.
The menu that was provided
●初鰹のタタキ ハーフ1540円
Many kinds of vegetables topped with bonito fish.
●アミ焼き肉 1800円？
Maybe the grilled dish was overcooked?
●上しゃぶしゃぶ 4730円×2
●上肉 追加一人前
●ไฮบออล × 3
That's a pretty significant amount of money.
I still love Miso Dare from Kiso Road just as much.
Parents, nephew and niece were also present
I've not seen my husband for a long time, and I enjoyed the food very much.
It's a dish that the owner likes very much. I went there for the first time in a long time.
The reservation was easily made just before, so we were able to enter the restaurant smoothly.
I couldn't tell what brand the meat was from, but it was delicious.
For the side dishes, I chose Chinese noodles or mochi. I really prefer mochi, so that was my choice.
The dessert is vanilla and matcha. Today, I chose the option with matcha flavor. It has a delicious texture of adzuki beans, and it’s highly recommended.
I was struggling between having a full course or adding an additional item. So, I chose to add an additional item and ordered sashimi platter and abalone butter bake.
During the Obon festival, the menu was not presented as photographs, but rather as a list of items.
It might be a problem with the ingredients.
The price should be unchanged, right?
It's a special season indeed. The oysters are absolutely orange-colored. They were delicious.
