“誕生日はどこに行きたい…？”と尋ねられて、こちらをリクエストしました♪
This is a French restaurant that has been in operation only during the night, and it marks its 14th anniversary this year.
The location is on Kataoka Building, 1-cho, in the area along "Oga-eri Street". It's at the corner of "Mizumatsu Core", and after turning towards the hospital side, it's on the first floor of "Katauda Building".
The small interior of the restaurant has a counter seat on the right side and table seats on the left side.
The menu prices are: 【8000 yen】, 【10000 yen】, and 【12000 yen】.
There are also à la carte options available.
It seems that a 【1,0000 yen menu】 has been reserved.
・【1000円コース】
Let's toast with a Glass White Wine! ♪
・（アミューズ）
・【雲丹と牡蠣のカクテル・貝柱とクリームチーズのリエット】
The scallop from Hokkaido and the Japanese radish from Toyofun Sea, placed in cocktail glasses, are served with a red paprika sauce ♪
The crème brûlée, which contains sliced scallop stems, is served with croutons.
A combination of sweet abalone and flavorful oysters, the sauce has a moderate taste that does not overpower the flavors of the ingredients.
・（オードブル）
・【赤貝のマリネ・渡り蟹とアボカドのクリームソース・アラのカルパッチョ・コハダの黒タプナードソース・鴨とフォアグラのパテ・サラダ】
A salad with a refreshing dressing, featuring soft and crisp red clams from Toyohashi Sea, marinated and drained. The mountain crab from Yamaguchi Prefecture adds an extra layer of richness with its avocado-based creamy sauce.
The calamari dish is served with a sauce made from Kōda fish from Oita Prefecture, black tapenade, and French duck and foie gras pâté. The pâté is accompanied by ground mustard and pickled vegetables. Both ingredients are delicious!
・【フランス産セップ茸とイタリア産ポルチーニ茸のフリット】
Both have different names in their respective countries, but they are essentially the same type of mushroom… It's like comparing them side by side… (Laugh)
The aubergine was less fragrant but more juicy. The porcini mushrooms, on the other hand, had a strong aroma and rich flavor.
・【自家製パン】
The perfectly baked homemade bread was so delicious with butter, that I ate it all without having to wait for the meat dish... (laugh)
・【フォアグラのロースト】
The sauce of Port Wine contains black truffle.
Of course, the foie gras produced in France is also delicious. But the asparagus served below is also quite good♪
Even in the appetizers, I felt that the vegetables were crunchy and fresh, with a sweet taste—delicious indeed!
(Fish Dishes)
・【甘鯛のポワレとスカンピのムニエル】
A lightly salted sweet salmon from Yamaguchi Prefecture is crispy when grilled, with a delicious taste and aroma. The texture of the scales is also excellent. ♪
スカンピ（手長エビ）のムニエルは、香り高い焦がしバターソースと非常に相性が良いです♪
The dish is served with cauliflower, broccoli, cabbage, and lotus root.
（Meat Dishes）
Originally, it was duck meat, but since I have trouble eating fish, I asked for a change in the menu items. ♪
・【乳牛のグリル料理】
French-made white veal, a top-grade beef that is raised solely on milk.
Please enjoy this Maderiso sauce.
The cooking method is quite rare—it's so rare that a knife can hardly pass through it. I prefer a medium-rare level...
Since I haven't eaten beef very often, maybe this is the best option for me.
Since it's a main dish, I really wanted to eat it in the way that suits my preferences...
It is said that the characteristic of this restaurant is the absence of any impurities or odors. However, on the contrary, it lacks both flavor and aroma. "I wish I had recommended duck meat as a better choice..." I felt a bit regretful. It was indeed a meat that was difficult for us to handle... (Laughter)
(Dessert)
・【コーヒー】
You can choose between coffee, tea, or espresso.
I chose coffee, my companion chose tea.
A birthday cake with bears drawn on it, covered in chocolate♪
Beautifully crafted, but a bit shy of those incense fireworks... (Laugh)
pineapple and mango granité, crème brûlée, ganache chocolate cake, blueberry tart, baked cheesecake – a luxurious fruit arrangement. All items are homemade, and each one is delicious!
The name of the restaurant is in French, meaning “road”. It is said that the chef has trained at bistros like 【Bistro Ishida】 and 【Ator】.
The food is delicious, of course, but it's also great that vegetables and fruits are also very tasty. ♪
Since it operates late into the night, they don’t serve lunch at all♪
