This restaurant was used for a company dinner event.
Since I wasn't the host, I don't know the exact details. However, this time it was a "Shunkan" menu, so the price for each dish was 13,000 yen per person (including taxes). Since there was also a drink service included, the total cost per person would have been around 18,000 yen (including taxes).
The menu items are as follows:
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【旬歓(しゅんかん)】
First Plate: Shunza, Cold Tea Bowl Stew
・Zucchini Roasted and Soaked
・Crab Cakes Jelly
・真鯛笹寿司
・Mountain peach stew
・Green burdock powder salmon stew
Second Plate: Abalone and Eel, Packed in a Simple Container
Three Plates: Today's Served Dishes
・このマス
・タテ
・雲丹
Four plates: clams and miso broth shabushabu
Five-Tray Norigoro Salt Roasted Fish
Ryū no Maki: Three Types of Alcohol and Dishes Presented
・Purple-pickled
・Ningen Sushi
・Grilled tarako
・Seaweed Dipping
Seven bowls of skilled rice cooked in a steamer, served in a porcelain bowl.
Eight Plate Sakuranbo Pudding
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The meal was scheduled to start at 6 PM, but by this point, the required number of people hadn’t arrived yet. We requested that the course be served immediately, but at this stage, only the free drinks were offered, and the food wasn’t served yet.
In the end, I had to ask the staff again. The first dish was served around 6:45 PM. This misunderstanding was the only thing that was regrettable.
All dishes were delicious.
The first plate couldn’t be photographed at all (the only thing that was photographed was the bonito-sasa寿司), but it was delicious.
The "kama-kaburi rice" featured in the dish stands out due to the sweetness of the rice itself.
The bottle of beer included in the free drinks menu is "Asahi Shusei Zenshū". It's Asahi, but it has a rather smooth and pleasant taste. This is really delicious. I continued drinking beer all along. Only for the last drink, I switched to cold sake instead.
The event ended around 8:40 PM.
It was a pleasant dining experience.
Thank you for your hospitality.
