Tonight, I looked up information from the town magazine and visited a French restaurant that opened in October of 2024. It’s located right near Oomachi West Park Station.
This restaurant is located on the second floor, featuring many windows that create a spacious atmosphere. It’s a French restaurant, but it has a casual vibe, making it easy to enter.
A wonderful service from the waitress, along with a chef who returned from France, are putting their skills into action.
There was a huge salmon head sitting there, so I was quite surprised! I even asked a stupid question like "Is this real?" (Laughs)
Orders are
“アイオリ盛り合わせ” 2200円
“マグロのうなじ” 1300円
"Tuna Rare Cutlets and Avocado" 1200円
“〆のブイヤベースリゾット” 500円
Drinks are
“エルダーフラワーソーダ” 600円
Glass wine: "Oumu" for 900 yen
This is a red wine from a winery in New Zealand. It is easy to drink, with a moderate acidity. I thought it paired well with salmon!
From the dish, we serve an abundance of anise sauce over seafood. The combination of egg flavor and garlic aroma is truly delicious! (๑´ڡ`๑)ｳﾏｲ!
Especially outstanding are the mussels! The timing is perfect; they have a thick texture and a juicy, orange-colored flesh that is absolutely delicious!
What really surprised me about the tuna dish was...
ｳﾏ━゜+.(・∀・).+゜.━ｲ!!
"マグロのうなじ"です！
This was so delicious that I almost wanted to eat more (laugh)
We wrap the salad in cheese and eat it together!
How delicious the meat obtained from the head of the tuna can be!
It doesn’t feel like fish at all! It’s a delicious dish that gives you the illusion of receiving high-quality meat.
Here is the translated content for segment 23/27:
You can enjoy two rare dishes: Hohnik and Brain Meat.
The rice served with the beef was incredibly delicious; it absorbed the rich flavor of the fish perfectly!
Thank you for your hospitality ♪
It's just opened, and I think there will be many challenges ahead. Please try your best.
(^.^)(-.-)(__)
