A casual, creative Italian cuisine enjoyed in a stylish space near the station.
From Tsurumi Station West Gate, head north along Toyokawa Street for a few minutes.
This restaurant is located on the second floor of a building where "Tsutsui Tanaka-ya," a noodle shop that operates under the same roof as the renowned "Tanaka-ya" in Yokohama, has its store.
As one climbs the inorganic concrete stairs (there are also elevators), a glass-enclosed entrance appears before one's eyes, from which one can take in a panoramic view of the interior.
The interior of the restaurant has a high ceiling, creating a spacious and open-air atmosphere.
The ceiling and floor are plain concrete structures, and the ducts are deliberately left exposed—a modern design.
There are no walls or partitions, and tables are arranged at appropriate intervals.
On the walls, there are sofas and counter seats, making it easy for one person to enter. The atmosphere is comfortable and inviting.
This visit took place during Sunday lunchtime.
After receiving a thorough explanation from the staff, I completed the order through a mobile ordering service using a QR code.
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《シェフおすすめ スペシャルランチ 1,900円》
・จำนวนจำกัด
・グリーンサラダ、日替わり前菜3種、自家製フォカッチャ、プチデザート、カフェ（コーヒー・紅茶）
〇 キリン一番搾り 生ビール 750円
In the scorching heat, the best drink after sweating profusely.
▪️그린 샐러드
Serve arranged in the same dish as the appetizers.
Fresh vegetables pair perfectly with creamy dressings.
▪️Daily Changing Appetizers
・チーズ豆腐
・マリネされたイワシ
・Shirasu and Broccoli’s Caramelli
The salmon with a rich fat coating has an excellent balance between acidity and other flavors.
Cheese tofu features the rich texture of cheese and a smooth sweetness, making it resemble a dolce.
▪️自家製フォカッチャ
Freshly baked, chewy texture.
The aroma is also excellent. When enjoyed with the cheese tofu as an appetizer, it adds a buttery texture to the taste, making it even more delicious.
〇 グラス・ホワインワイン 600円
▪️ビスマルク
The yellow of the semi-moist eggs spreads out beautifully; the reddish-brown color of the well-baked bacon; and the light cream color of the melted cheese add color to the dish. Green leafy vegetables complement this culinary masterpiece.
The beauty of that contrast naturally刺激了食欲。
The freshly baked dough is fragrant on the outside and chewy on the inside.
The aroma of wheat filling the mouth, along with a subtle sweetness. The more you chew it, the more flavor intensifies.
The semi-mature eggs poured from above have been carefully broken apart beforehand, ensuring they are evenly distributed throughout the dish.
The firm texture of the yellow flesh is well integrated with the ingredients and the dough, adding a smooth and cohesive flavor to the dish.
This dish pairs well with the saltiness of cheese and bacon, creating a perfect balance that is both rich and not heavy.
The best way to enjoy it is while the freshly baked heat is still lingering in the food.
▪️小さなデザート
可爱的小巧布丁。
A mild sweetness of custard combined with a slightly bitter caramel, creating a taste that is truly adult.
▪️카페
Since I don't like coffee, I chose an iced tea.
I moisten my throat with a cold ice tea, preparing myself for the heat outside.
The payment process is efficient and convenient, as the restaurant accepts credit cards, which also supports mobile payments.
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The service was calm and friendly, making the dining experience comfortable. The atmosphere was tranquil, allowing for a relaxed meal.
Not overly crafted, yet with a sense of care in its natural appearance, it is truly pleasing to the eye.
The à la carte menu and the extensive selection of wines include items within an affordable price range, making it perfect for enjoying with friends in a casual setting.
Suitable for both small groups and private events, this Italian restaurant offers excellent usability.
At Tsurumi, near the station, a place I really want to remember when planning to go for a drink.
