2013년 12월
Hello! For shopping or lunch in Kobe’s Minami-machi, please visit here!
A trusted specialty store of Kobe beef! "Kishikuji Honban"
We received,
☆ 希少部位ステーキ 120グラム ☆ （80グラムの場合は、ステーキのみです！）
On this day, I ordered steak with Ichibo beef and sirloin jure-jure green onion ponzu, as well as Kobe beef tataki.
Rice, miso soup, and condiments are included. Price: ￥5500 yen.
I have also taken a look at the dinner menu, and it's absolutely reasonable!
If you decide to eat at Kita Shinji, it might cost you 20% to 30% less...
At this restaurant, you can enjoy Kobe beef at a reasonable price. That's really luxurious!
I feel extremely happy! (๑◕ܫ￩๑)ﾉ♬
Is it a stupid tongue? Kobe beef has always been regarded as having "weak taste!"
I, who really liked the fatty parts of Kumamoto beef and Matsusaka beef. (o>ω<o)
I compared eating Kobe beef with Matsusaka beef, and enjoyed tasting the champion beef from all over the country. As I age...
Recently, I finally understand what good meat and good fat really are! Good meat is...
Healthy, with smooth blood and lipids as well, it has a refined sweetness!
By the way, the sukiyaki is made with Matsusaka beef! The steaks are made from Kobe beef!
That's just my personal opinion! (ღ’ᴗ’ღ)
Compared to me, who regularly takes medications that thin the blood and lower blood pressure, this place is a complete disappointment! (o>ω<o)
The Kobe beef, a brand that can be proud of in the world, is a cow with a healthy body fat ratio and low body fat content! (Laughs)
Originally, among the Butama beef, the most selected top-ranked one is called Kobe beef!
“There are no living Kobe beefs!” as mentioned in the restaurant guide here.
Kobe beef is the highest-ranked variety of Buta cattle! (Laugh)
The Matsusaka beef also originally comes from the Tanba cattle. The Matsusaka beef is actually a type of beef that comes from the cattle themselves!
"Kobe's specialized store for Kobe beef, "Kishigyo Kishu"!
It's a pity that we can't enjoy grilled steaks at this restaurant right in front of us.
Even if the meat isn’t particularly good, a fresh piece cooked over an iron plate right before your eyes is still a delicious treat!
A common issue is that something that should be eaten when cold isn’t! Places that serve meat...
At this iron-platen restaurant, it's a common practice to offer excessive services. Instead of paying for such services, it would be better to get meat that can be cooled down before eating.
There are many things here, but I think that high-quality Kobe beef is offered at a reasonable price.
The meat itself was delicious, and the seasoning was perfect! It really suited me!
The opinions of our customers are also taken seriously, and it seems that this restaurant will continue to evolve!
The interior design also resembles that of a high-class teahouse from the Meiji Restoration period. Perhaps it would be better if...
It's good to have a table on the tatami, isn't it? That makes it easier to understand, right! (Smile bitterly)
If you have the chance, please give it a try! ﾟヽ(๑◕◡◕๑)ﾉﾟ.:｡+ﾟ―
