Used during the morning hours.
The morning menu is available from 7:00 to 11:00.
It's a price including drinks.
I ate was,
Charcoal toasted butter toast with Okura and mascarpone cheese hoops.
The bread is from TOLO PAN TOKYO in Ikkishirabashi.
You can choose between bread or whole wheat bread.
It is said that the ingredients are homemade, and the adzuki beans are from Kyoto.
By the way, the butter comes from Morioka Milk Industry.
The coffee in this café latte comes from Brazil, Kandagao.
We have completed it.
When writing restaurant reviews using "食べログ", sometimes I think that there are only two options: either choose a restaurant that is available only during the day or at night, or select a restaurant that is open in the morning or before noon.
In search results, you can find it as a breakfast option.
What was the breakfast menu ordered on such a morning?
Even when looking at the images, it seems delicious.
On weekends, there are times when the queue is even longer in the morning.
Tiramisu and Sour Latte
At night, it’s quiet and peaceful.
I received a café latte.
Sashimi Sand.
I visited during the morning hours.
Set meal including Granola drink.
Yogurt topped with compote, bananas, and blackberries as garnish.
It can be eaten quickly, and it's just right for breakfast.
I have confirmed that not only coffee, but also tea is delicious as well.
The atmosphere here is very pleasant, so it feels like being a traveler who has come to visit somewhere.
Especially during quiet times, the interior of the restaurant is also peaceful and pleasant.
It's been a long time since I've visited Ogawa Coffee.
Because the lighting is dim, even on a sunny day, when the weather is bad, it creates an atmosphere like that of downlights.
Since I was hungry, I ordered a hummus and vegetable sandwich, along with Soi Latte.
Baked bread topped with hummus, wasabi greens, roasted tomatoes, and cabbages. A generous amount of these ingredients is served alongside the dish.
Please squeeze the lemon from the cut surface before eating it. Eating it in this way makes it delicious.
The coffee at Soi Rate was an excellent choice from Brazil’s Belém district.
I received a generous portion of the meal in a mug.
Since I visited here in the morning, it's the first time I've had breakfast menu since a long time.
I've wanted to try avocado and lime toast since before.
The drink is a hot coffee made from house blend.
The avocado was in perfect taste at the right time, smooth and delicious.
The toast was made from Tropan bread, but since I could choose between whole wheat flour and Pan de Mi, I opted for Pan de Mi.
The spice and nuts spread over the avocado, giving the bread a crunchy texture. So, my choice of bread was not wrong.
Baked bread with a fragrant aroma, grilled over charcoal fire—this is simply outstanding.
After eating, I was browsing social media when I saw someone posting a drink made of sweet rice wine and milk. I asked the staff, and they said they could prepare it if given enough time. So, I asked them to do so.
The drink that came out with cups standing on it was made of formula milk, with a sweet taste of sweet rice wine—very delicious.
However, it was regrettable that the temperature was too low.
Additionally, since the form does not fall even when tilted to the extreme, it would be appropriate to include a spoon as well.
Perhaps they actually created a menu that was supposed to be impossible to make.
There was a time like that before too.
I could sense a desire to listen to the customers' wishes.
Another thing is that when it gets colder outside, the automatic doors that open frequently allow cold air to blow in relentlessly, making it very cold.
During this period, it's good for ventilation, but it's not suitable for staying for long periods of time.
Among many restaurants that are closed on weekends, this place has a limited menu and is open.
I ordered a café latte at the counter.
I was deeply moved by the fact that they created a latte art right in front of me.
It was good at the counter!
The taste was also delicious, and the staff who work with energy and efficiency are truly remarkable.
At Sakuragawa Coffee in Sakura-Shin-chō, there was a coffee roll cake that was newly created at that time.
White and soft sponges, "Bramannje o Caférol"
It seems like there is some confusion in the original text. The phrase "全くコーヒー色をしていないのに珈琲味な不思議" doesn't make much sense when translated into English. Could you please provide a clearer version of the text? I'll be happy to help with the translation!
It is said that the coffee beans were soaked in milk for two days before being used in the preparation of the drink.
A refreshing ice coffee, a truly blissful moment.
Cafe Time에서 제공되는 Cheese Wonder.
I worked at Kinto-ya, a renowned Japanese confectionery store in Hokkaido. The person who was involved with BAKE was Mr. Nagano Makoto.
This dish is made from raw cheese soufflé and raw cheese mousse. The texture changes depending on the thawing time, so you can enjoy it according to your preference.
Normally, it is only available online. However, several stores offer it, and one of those stores is Ogawa Coffee.
The package does not open; it comes out directly in its original container.
It would be difficult to wait for the items to be placed and defrozen in a restaurant.
Since the drinks ordered together become cold after they are served.
I thought it would be better than expected... but how is it?
I do agree with the concept of sustainable dairy farming.
In Japan, where there are delays in this regard, I think it's a good trend.
The Soya Latte at Ogawa Coffee was delicious.
Cafe Oreo in Soi.
Organic, caffeine-free Ethiopian Mocha.
It was the early afternoon at Shuumatsu’s restaurant, just as the time had shifted from the morning menu to the lunch menu.
We waited in front of the restaurant, but decided to wait inside for a while.
I wanted to drink a drink without caffeine, so I came here.
It was delicious.
Today, we visited the restaurant with two people.
From the lunch menu, get a mini salad and a mini soup each.
We shared the gratin.
This dish includes taro, shrimp, and chicken, making it delicious.
The smoothies include ingredients like Mamey squash and bananas.
Dessert: Mocha-flavored soft cream.
The pufe was out of stock.
Lunch service lasts until 3 o’clock.
I really wanted to try the gratin, but it seemed that it was on the lunch menu, which was a disappointment... But then, they prepared it for me as a service.
“Egg and chicken, with seasonal vegetables in macaroni guacamole sauce, served with hot sauce”
This is the new menu for winter.
Potato seasoning, seasonal vegetables, chicken, shrimp, mozzarella cheese.
This restaurant serves grilled dishes.
After the meal, I had a coffee latte made with almond milk.
This was also plenty and very delicious.
As the sun sets, they light candles, creating a wonderful atmosphere.
We received rice flour roll cakes and coffee inside the restaurant. (Brazilian Cantagalo)
I was asked to choose a coffee that has less acidity and a good aroma.
The rice flour dough is smooth and delicate, while the black beans are delicious.
It’s not as crowded anymore, so I can get my tea quickly.
Since opening, the morning menu has...
Handmade granola and yogurt. We were served a bowl of seasonal fruits.
Set drink: Ice coffee.
The granola is crispy and delicious.
The fruits included bananas and frozen berries.
The jam made from fruits is also included, which further enhances the sweetness of the dish.
The menu changes depending on the time of day, so when I visited in the hot evening, there were fewer people waiting.
It's quite hot here, as it happens to be a sunny day.
I wanted a cold dessert, so I ordered Mocha Coffee Jelly.
Crushed coffee jelly with mocha soft cream.
The sweetness was also excellent, and I was very satisfied.
At night, the interior is also wonderful, with candles lit up by downlights.
In Kyoto, a famous traditional restaurant, the Ohawa Coffee Shop, has opened a new larger store in Sakura Shinjuku.
Open from 7:00 am to 10:00 pm, and the menu seems to change depending on the time of day.
Since the opening day on August 1st, a long queue has formed, indicating the high level of attention this restaurant has received.
In Sakura-Shin-Cho, there are a famous bakery and a popular curry restaurant. Nowadays, the area around the Sakura-Shin-Cho Station is even more popular. I hope that the area around the station will also become more lively.
This day, I used it during the morning service.
I was served a simple toast with butter and honey.
I heard from @まめぞうさん that the bread at Toropan-san in Ikejiri-Ohashi was something special. I really wanted to try it.
It's made with whole grain flour and bread de min, and it's cooked over a charcoal fire, so it has a delicious aroma.
It seems that the service is available until 11:00 AM.
炭火料理も美味しそうですので、また別の時間に伺います。