７月下旬、難波でランチ
It's a restaurant I saw while dining at another place before.
The restaurant's name is "Steak & Cuts NANBA 4029".
A restaurant located along Kōnoke-machi-dori. The entrance is above...
The signboard displays the restaurant name and a large illustration of cows and pigs.
It has been done.
The lunch menu features a wide variety of beef and pork dishes.
Additionally, it specializes in meat, offering options such as different gram amounts.
It can be said that there are quite a variety of these options, isn't it?
I entered the restaurant a little before noon. There was one customer on the first floor.
There are also seats on the second floor, and the signboard at the store indicates that the maximum capacity is 15 people.
It was noted that smoking is allowed.
The first floor has a L-shaped counter for 5 or 6 people, and behind it is the kitchen.
It's not a very spacious restaurant at all.
The lunch menu includes beef steaks, beef herringsteaks, and beef herring cutlets.
Set of black beef, set of beef hirami, roast beef dosa, tonteki,
豚のレバーステーキ、とんかつセット、豚のレバカツセット――これらのメニューです。
All of them can have the amount of meat added to each gram, except for the dly.
The rice and miso soup can be topped up to your desired amount.
Any request for an increased portion of meat, etc., can be selected after careful consideration of both one's appetite and financial situation.
Isn't it a good system?
I asked for the tonteki (150g, 880 yen). 300g is quite a lot indeed.
Since there are many items, we have taken care to avoid overcharging. You can also request additional servings of rice and miso soup if you wish.
What is distinctive about this restaurant is that there are IH warming devices placed on the counter seats.
It's embedded. Therefore, the meat served on iron plates...
It maintains a warm state. This is a first-time experience for me.
The lunch menu includes optional dishes such as egg rolls and fried items.
Additional Menu Items: Set Drinks (Ice Coffee, Oolong Tea – each 100 yen)
Since there was one, I ordered an ice coffee.
In the kitchen, the sound of vegetables being cooked could be heard. Soon, they were right in front of us.
トンテキがやってきました。
A metal pot shaped like a frying pan, with a groove cut into it for grilling
サービングには、トンテキ、千切りキャベツ、平打ち麺のようなものが盛られていました。
There was enough pasta. The amount of noodles was quite sufficient, in terms of volume as well.
It was sufficient. I felt that it wasn't necessary to use 300 grams.
The accompanying miso soup, and the rice are served in a large bowl similar to a small dango dish.
It was included.
To the bottom of the iron pot, hot soup has been poured in, and not only is it used to marinate the tofu, but it is also added to the noodles.
Received. The rice is cooked with a slightly thicker soy sauce. It helps to make the meal more enjoyable.
At the counter, there are special sauces, salted sauces, pork cutlet sauces, French dressings.
The dressing was a blue-colored sauce, and salt was provided as well. However, for the tonteki...
Not necessary.
The meat is also tender, with a rich flavor. It's a bowlful that you can enjoy.
Without doing anything, my stomach also calmed down.
After eating, I ordered an ice coffee to reset my mouth.
Completed.
Today, it's the perfect place for eating meat at noon!
As the lunch time approached, more customers began to arrive.
Thank you very much for your hospitality.
