With springy fried tofu made from spring onions, I felt a sense of spring.

Just like usual, we made a reservation and went there with two people. Of course, we started with beer. A side dish was served. It's a mousse of golden radish.
金時ニンジンは少し苦手な食材ですが、これは別の食材を食べているような美味しさでした。お造りの盛り合わせには、鰤、タイ、やいと鰹、河豚、甘えび、シマアジ、マグロのトロなどがあります。どれも美味しいです。次にいつも通り鰻の白焼きを注文しました。身が分厚く、脂が乗っています。これは抜群の美味しさです。その後、私は三岳のロックを、相方は冷酒「黒龍」を選びました。
Next, I ordered the shiitake mushrooms and fried shrimp. The bitterness of the shiitake mushrooms is really nice. Next, there’s a stew made with clams and leeks. Finally, I ordered roast beef. The meat is soft and delicious. As for the main dish, it was the traditional dry curry. This time too, it was delicious.

Just like usual, we reserved a table for two people. First, let's talk about the beer. A side dish was served. It was taro skin. The sauce was dripping down, and it had an extraordinary taste. As for the main dishes, we started with sashimi and eel white-braised dish. The sashimi included octopus, tuna, shima-ajiru, herring, sweet shrimp, and salmon fillet. Everything was delicious. The eel was as thick as usual, and its taste was outstanding. I've eaten eel white-braised dishes in many restaurants, but this restaurant's version is the best. Next, we ordered crab salad with peach salad. Then, we had beef tendon curry soup. The crab salad paired well with the peaches, and it was delicious. After that, we added taro fried chicken and beef tendon stir-fried dish. Everything was delicious. Finally, we had the classic dry curry. Again, it was delicious.

Just like usual, we made a reservation and went there with two people.
So, I’ll choose beer for this meal. There’s a side dish that consists of soy sauce and edamame. This is really delicious. For the main dishes, I usually order the usual combinations: sashimi, white-braised eel, shiitake mushrooms, minced whale, and tuna. All of them are very tasty. Eel is truly outstanding in terms of taste. Next, I added fried wondles, flower shrimp, peas with egg, and another dish called “hair crab” along with fruit salad.
This dish is very light and has a delicious taste. In the end, it's a dry curry. I enjoyed it very much.

As usual, I made a reservation and went there with two people. I chose bottle beer. The side dishes were spring vegetable stews. Just like always, I ordered the platter of dishes and the white-braised eel. The dishes on the platter included octopus, river crab, pufferfish, herring, small mackerel, cuttlefish, and squid. All of them were delicious. The eel was as tender and delicious as ever. Next, I ordered shrimp and fried tofu. The aroma of tofu was outstanding, and it was really delicious. I also had udon, which I enjoy very much. It was delicious too. Another dish that was excellent was the salt-baked white asparagus. The roast beef was also delicious. Finally, I couldn’t resist ordering the dry curry.

Just like usual, we made a reservation and went there with two people. We ordered bottle beer for the first drink. After that, I had a Hi-Boil, while my partner ordered a sake with a rocker.
The appetizer is a salad made with eel skin. It has a light and refreshing taste. For the main course, I ordered the usual grilled assortment and the white-baked eel.
The sashimi includes shimadajiru, bonito, nori, pufferfish, and octopus. All the ingredients are fresh and delicious. We also got a large squid. It’s best served with plenty of wakame and wrapped in seaweed. The squid is thick and large. It seems to be the perfect choice for white-baked dishes. Next, we ordered crab and yuri root-based fried rice. The yuri root has a delicious sweetness. After that, we added roast beef, oyster sauce, and whitefish ponzu.
The roast beef at this restaurant is truly outstandingly delicious. In the end, I ordered the regular dry curry as well.

Just like usual, we made a reservation and went there with two people. First, let's start with the beer. A beer mug was served. It's the New Year approaching, so it's a "shuuzo" (numerous fish).
First, there are various types of sashimi. There’s katsuobushi, tuna, scallops, mackerel, pufferfish, and octopus. Also, there are sweet shrimp and other delicacies. As usual, the sashimi at this restaurant is fresh and delicious. Next, there’s a white-braised eel dish. Just as expected, it’s very tasty. The combination of nori and wakame is truly outstanding. Then, the crab and water chestnut fried dough sticks that I ordered are also extremely delicious. Next, there’s the fried pork belly. It goes well with chili sauce. Finally, I ordered the roast beef that I usually order. It’s very tender and delicious. For my meal, I chose the classic dry curry.

We made a reservation for two people. Since it's an à la carte order, we always choose the same items. In this restaurant, a platter of seafood and white-braised eel are considered must-haves. Let's start with the beer. The side dish is a white stew, which is delicious.
The sashimi includes scallops, tuna, sweet ebi, nagasukujira, teriyaki, scallops, octopus, and tro. The eel is ready for grilling.
Just like always, it’s a eel with thick meat and plenty of fat. If you wrap it in wakame and nori before eating it, it becomes an absolutely delicious dish.
After that, I ordered shrimp fritters, cod roe grilled with soy sauce, and another dish: roast beef. The roast beef was tender, with just the right amount of fat, and very delicious. In the end, as usual, I had dry curry.

Just like usual, we made a reservation and went there with two people. Of course, we started with beer. In this season, a glass of beer is really delicious.
A side dish was served. It was a dish made with taro skin and cucumbers, seasoned with vinegar. The sauce was very delicious. As for the side dishes, we ordered the usual selection of grilled items and white-braised eel. This is a dish that I always order when I visit this restaurant. The grilled items include bonito, mackerel, catfish, sweet eel, octopus, meichida, and so on. All of them are delicious, but the meichida, which I ate for the first time in a long time, tasted particularly good. The eel was just as delicious as usual. As expected, this restaurant’s white-braised eel is truly outstanding. After that, we ordered taro fried, hairy crab, peach salad, and jelly topped with jellyfish.
We added another dish, roast beef. It was extremely delicious. In the end, like always, we opted for dry curry.

This time, we again booked the meal for two, just as we usually do. At first, we ordered bottle beer. Then, we received a platter with eel and bonito. The broth was drizzled over the food. It was delicious. We ordered a selection of steamed dishes and a white-braised eel. When I visit this restaurant, these dishes have become staples.
The grilled dishes include shima anchovy, tuna, katsuo, sweet shrimp, pomfret, and other varieties. All of them are fresh and delicious. We also got a large, thick eel. We eat it with wasaebi and seaweed. It’s truly a delicacy. Next, I ordered fried scallops. They were served with a sauce made from tofu and sea salt leaves, which added a great flavor to the dish. After that, we added roast beef. I don’t usually eat much meat, but this time I tried it. The meat was tender, and the flavor was excellent. For the last dish, I chose dry curry as usual.

Just like usual, we reserved a table for two people. We started with bottle beer. A serving of eel soup was prepared. It was light and delicious. For the dishes, we ordered the usual combination of prepared foods and white-braised eel. The prepared foods included tuna, abalone, sweet shrimp, scallops, and salmon. The eel was cooked to perfection—a large, thick piece of eel with outstanding taste. Next, we ordered oyster and scallop stir-fry with sesame sauce. It paired well with cream. After that, we had tempura of squid and salt-braised salmon. For the final dish, we chose dry curry. This restaurant’s dry curry has a unique flavor that makes you can’t resist eating it.

Just like usual, we booked a table for two people. We ordered bottle beer. A side dish was served. It’s a delicious side dish.
I ordered the usual combination of steamed dishes and white-baked eel. The steamed dishes include minke whale, yellow croaker, small mackerel, herring, medium cod, salmon, and sweet eel. All of them are delicious, but the medium cod has a highly satisfying taste due to its rich fat content.
The eel has been cooked to perfection. It’s a thick, large eel. We served it wrapped in wasa leaves and nori. It’s delicious! The fat is well absorbed, making the skin crispy, while the meat is tender and outstanding. After this, we changed the dish to high-ball or cold sake. Next, we ordered fried lobsters.
This is also delicious. In the end, I ordered white shrimp croquettes with mustard sauce, as well as fried scallops and oysters with soy bean paste.
After that, it's my favorite dish, dry curry. All the dishes were delicious and I was very satisfied.

Just like usual, we made a reservation and went there with two people. Of course, we started with beer. The appetizer was served. It’s a white stew, and it tastes great.
I ordered a variety of grilled dishes and white-baked eel. The grilled dishes include tuna, octopus, herring, catfish, small mackerel, sweet shrimp, and scallops.
Among them, the tuna and salmon were particularly delicious. The eel was thick and flavorful. I served it with plenty of wakame, rolled in soy sauce, and tasted excellent. Next, I ordered the salmon with matsutake roll and the fried shrimp. In the end, I had another dish: the catfish with matsutake eggs custard. This too was delicious. As a main course, we had the traditional dry curry. It was also very tasty.

As usual, I made a reservation and went there with two people. I chose bottle beer. A side dish was served. It was a dish made with the internal organs of a carp. It had a faint sweetness and tasted delicious. The platter of cooked dishes and the white-braised eel are definitely must-haves in this restaurant.
The sashimi featured tuna, octopus, shima-ajiru, Ishigake shellfish, salmon, and maguro, along with Kagoshima-style pickled eel. The Ishigake shellfish are in season right now; they are extremely delicious. They have a unique sweetness that makes them truly special. The white-baked eel is as delicious as always.
In addition to these dishes, we ordered ham rolls with茗荷, curry stew made with fresh potatoes and beef tendon, and cheese rolls with catfish. Finally, we enjoyed our favorite dish: dry curry.

This time, we made a reservation and went together as a couple. We sat at the counter and ordered bottle beer. When ordering by the individual, I always end up ordering the same dish every time. The set of cooked dishes and the white-braised eel are definitely must-tries at this restaurant.
The sashimi includes eel, sweet shrimp marinated in shochu sauce, tuna, swordfish, salmon, liver of mackerel, and cuttlefish. All the dishes are delicious, but this time the sweet shrimp stands out with its outstanding taste. The eel is also cooked to perfection. We wrap it in wakame and nori before serving it. It’s truly a delight to eat.
After that, we had fried octopus and eggplant, duck meat, and a new potato curry stew. This was the first time I had meat this time. It was beef and truffle eggs. I usually didn’t order meat dishes before, but they were delicious. I was full, so it was a pity that I couldn’t eat the dry curry this time.

This time, just like always, we made a reservation and went there with two people. In this restaurant, we decided to order individual portions so that we could share the food between two people.
I’ll serve it in bottles. There’s a protruding part on the side of the dish. The flower is topped with sesame paste, and the flavor of the sesame is really outstanding.
I ordered a variety of dishes, including a platter of seafood and white-baked eel. The seafood included scallops, squid, shrimp, mussel, clams, shrimp, and shrimp. Each dish was delicious, but the shrimp was quite bland, making it seem less appealing. The eel was well-cooked. I topped it with plenty of wakame and rolled it with seaweed before eating it. As usual, the food was delicious. In addition to these dishes, I also ordered salt-baked sea urchin, salted pork belly, fried clams, and fried shrimp with green onions. To finish, I had the classic dry curry.

Just like usual, we made a reservation and went there with two people. We sat at the counter and ordered bottle beer. The side dishes were shared between the two of us. In this restaurant, it’s usually better to order individual portions. We ordered a set of cooked dishes and white-braised eel.
A protruding part has appeared. It is topped with a broth made from plum, along with hill hiziki and thread melons. This broth is truly outstanding in taste.
The sashimi is a generous portion, featuring bonito, tuna, salmon fillets, sweet shrimp, and octopus. All the ingredients are delicious. I will serve it with Japanese sake—I chose "Kurokatsu". The eel has been grilled to perfection. We are served it with plenty of wakame, rolled in rice. It's extremely tasty due to its rich fat content. After that, we added fried catfish and eggplant, as well as camelid curry with new potatoes. In the end, I opted for the usual dry curry.

Just like usual, I made a reservation and went there with two people. At first, we ordered beer. A serving of beer was served. It was just a very ordinary experience. It couldn’t be said to be particularly delicious. We ordered a set of dishes with various ingredients and a white-braised eel.
In this restaurant, I usually order individual dishes, so I tend to order the same item every time. This time, the dishes include sashimi. There are scallops, salmon, tuna, and other seafood. All of them are delicious. However, this time, the scallop wrapped in senbei was truly outstanding. Tuna sushi was also prepared. I eat it with wakame on top, wrapped in nori. The tuna is rich in fat, so the meat is thick and delicious. This restaurant’s white-braised dishes are always delicious no matter when you eat them. After that, I had cold wine with crab cream stew, duck and new potatoes curry stew, and finally, my favorite dish: dry curry.

It's a long time since I've visited here. As usual, we went together, just two of us. Of course, we started with beer.
A side dish was served. It was a white stew of vegetables like lotus roots. I ordered a combination of grilled dishes and white-baked eel.
The sashimi includes bonito, kae, salmon, pufferfish, mackerel, sweet tuna, and eel. All of them are delicious, but this time the salmon stood out with its outstanding taste.
I will change this beer to cold wine. I chose "Kurokage". The eel is ready. It's a thick and large eel. We add plenty of wasaebi and wrap it in seaweed before eating. It's delicious. Next, I order meat, cloudedan eggs, and a sauce. The meat is tender, and when mixed with cloudedan, it's also delicious. Then, I have the usual fried codfish with mustard sauce. I also add one more dish: shiitake mushrooms and shrimp fried rice.
The bitterness of the wild yarrow seeds is an indescribable delicacy. In the end, we ordered the classic dry curry.

As usual, we made a reservation and went there with two people. Again, we chose beer. We ordered the steamed seafood dish and the white-braised eel that we usually order. A side dish was served as well. After that, we changed our choice to cold wine.
The sashimi includes scallops, sea breams, tuna, Etoiloup, liver of herring and cod. As usual, the sashimi is delicious. The tuna is white-fleshed, and the flavor of its flesh is truly remarkable. We also have caught bonito. We serve it with plenty of wasabi, wrapped in nori. The meat is thick and extremely delicious.
I ordered these fried dishes with eggplant and shiitake mushrooms. The slightly bitter taste of the shiitake mushrooms brings a sense of spring to the meal. Next, I enjoyed white fish, lilies roots, and cod roe served with mustard sauce. Finally, as usual, I tasted my favorite dish: dry curry. This was my first visit to this restaurant in quite some time, as reservations are difficult to obtain here.

As usual, I made a reservation and went there with two people. First, let's start with beer. A beer tray was served.
It seems to be a type of seaweed called "sea zōmen." It has a slightly thicker texture compared to other types of seaweed. The taste of the broth is truly exceptional.
I immediately changed the dish to Japanese sake. The first course was a set of grilled dishes, including minced salmon, tuna, sweet shrimp, octopus, eel, and salmon roe. Among them, the salmon roe was particularly delicious. Next, I ordered a white-cooked eel dish. This is something I usually order; the white-cooked eel at this restaurant has exceptionally tender meat, making it incredibly delicious. I topped it with plenty of wakame and rolled it up. Then, I ordered eggs from the tuna fry. These were also very delicious.
After that, we added tempura of kombu and duck curry stew. Both dishes were very delicious.
Finally, there’s my favorite dish: dry curry. I’m completely full now.

Just like usual, we reserved a table for two people. It's been almost a year since we last visited here.
So, I'll choose beer for this dish. The side dishes include vegetables like celery. The sauce is mild in flavor, but it's delicious.
I ordered the sashimi and white-braised eel, which are my favorite dishes.
The dishes include scallops, white shrimp, tuna, salmon, and liver stewed with herring. All of them are delicious, but the herring is particularly tasty. Since there were yuba noodles available, I ordered it with ushi miso. The aroma of the noodles is truly outstanding.
We have also prepared white-baked eel. The white-baked dishes at this restaurant are known for their thick fillets and generous portions. We serve them with wakame on top, wrapped in a thin sheet of rice paper. This is truly outstandingly delicious. After that, we added fried octopus, as well as curry stewed with duck and fresh potatoes. For the Japanese sake, we picked some light-colored sesame seeds. Finally, we served our usual dry curry.

Just like usual, we made a reservation and went there with two people. In this restaurant, most dishes are ordered as individual portions for two people to share. Let's start with the beer. The side dishes include cauliflower and snow peas. The sauce enhances the umami flavor of the dishes. Since we were at this restaurant, we ordered the classic set of dishes and the white-braised eel.
The sashimi is always fresh and varied, making it extremely delicious. This time, among all the items, the raw salmon was especially outstanding.
The white-baked eel dish is also ready. It tastes just as delicious as usual. I’ll change the alcoholic beverage to “Yabushan”.
White-baked dishes, when topped with plenty of wasaebi and rolled in nori, taste twice as delicious.
Next, I ordered the mackerel whitefish with mustard sauce, clam caviar, and green beans with eggs. Both dishes were delicious. The alcohol helped to enhance the taste experience. After that, I ordered white shrimp fried dough sticks and salmon caviar, enjoying the drinks while eating these dishes.
In the end, as always, I was served my favorite dish, dry curry.

This time, we made a reservation and went together as two people. Just like usual, we started with beer. After that, we switched to hot sake.
The side dish consists of black beans and green vegetables stewed together. It has a light taste, and the umami of the green vegetables is well expressed.
At first, it's a variety of grilled dishes. There are mackerel, scallop, salmon, herring, sole, and sweet shrimp among them. Usually, all the grilled dishes at this restaurant are delicious. Next, I ordered a slightly grilled scallop. It’s not like the traditional white scallop; the cooking method is less intense, giving it a more raw and natural feel. Here it is—a large scallop. The flesh is thick, and it looks quite like a snakefish.
This was an outstandingly delicious dish. Next, I ordered white fish and eggs with lily roots. The flavor of the lily roots is truly delightful. Then, I tried the oysters with XO sauce. It has a Chinese-style taste, but it pairs well with Japanese sake as well.
This dish includes crab stew with abalone and wakame, along with beef one-pot katsu. In the end, we serve dry curry as usual. Recently, I've been able to get reservations more often. I really hope to visit again in the future.

This time, we also made a reservation and went there with two people. It's a restaurant that is difficult to get reservations for.
Just like usual, I’ll start with beer. This time, after the beer, I chose wine. In Japanese restaurants, it’s rare to get wine, but at the request of my partner, I chose a Burgundy Chardonnay.
The side dishes are shrimp. There are also flowers included. I visited here at the end of the year, but now it's dressed up for the New Year.
I would like the sashimi and white-braised eel. The sashimi includes scallops, salmon, octopus, sweet shrimp, and tuna. As always, it's fresh and delicious. This time, the white-braised eel was extremely delicious, with a rich and fatty flavor.
The eel, filled with plenty of wasaibia and rolled into a wrapper, is truly delicious. Next, I ordered spring shrimp and eggplant fried dough. The eggplant has a chewy texture that makes it very tasty. The fried dough made with pollock and new lotus root is especially enjoyable due to the crisp texture of the enkimon.
Next, I ordered fried codfish with mustard sauce. It was prepared in a way that suits my preferences, and I always enjoy it deliciously.
Finally, there’s the dry curry. This is a dish that becomes irresistible whenever you visit this restaurant.

It's a long time since I've visited here. As usual, I started with beer. I ordered the sashimi of grilled vegetables and the white-braised eel. First, the side dishes were served. It's miso tofu made with white and black sesame seeds. The aroma of sesame is really pleasant. The sashimi of grilled vegetables is ready. There are salmon, scallops, pomfret, duck, shrimp, and bonito fish among them. All of them are fresh and delicious. This time, I particularly found the natural pomfret to be very tasty.
The white-baked eel is soft and plump. It is served with plenty of wakame, rolled in soy sauce. It's truly delicious.
I will change it to cold wine "Yabushan". Next, I ordered crab miso grilled crab and steamed scallops with yuba.
このレストランのエビは、身がたっぷり入っており、非常に美味しいです。タコやウォーキは少し味付けが薄いですが、ウォキの風味が十分に引き出されています。
Next, I ordered temsa. It really goes well with alcohol. In the end, I also ordered oysters fried and dry curry.
This restaurant's dry curry is my favorite dish. In the end, I always crave to eat it again.
I was satisfied with the delicious dishes and left home accordingly.

This time, since it's a dinner party, I ordered a set meal. Usually, I order individual dishes, but when I do that, the menu items often remain the same. So, I'm looking forward to seeing dishes that I might not have expected to be served. First, let's toast with fresh beer.
It's been a long time, so the conversation flows smoothly. The appetizer was served. It's a dish of white radish and asparagus with sesame oil. It's extremely delicious. Next, there's a Chinese-style steamed clam from Kitakebe. It's my first time eating it. It's really tasty.
A white-baked eel was served. I think it was included in the menu because it's my favorite dish.
Next is the grilled dishes. The grilled dishes at this restaurant are delicious no matter when you eat them. Next, a soup made with clams was served.
This restaurant offers a delicious broth made from clams, truly a delightful taste. The menu consisted mainly of grilled dishes and meat dishes, with the final course being a dish made with jellyfish and yuzen sesame vinegar. The main course was a pilaf with abalone, topped with ganoderma lucidum. The abalone was filled with abalone meat, which was very delicious.

As usual, I made a reservation for two people. Again, I ordered a la carte meal. The side dishes included dishes from Harusame.
The sashimi is a combination of various dishes. This time, it includes Indian salmon, swordfish, cold pomfret, and other ingredients. I always enjoy eating these dishes; they are truly delicious.
Next, I ordered fried kama and shiitake mushrooms. The shiitake mushrooms have a rich, slightly bitter taste that brings a sense of spring to the palate.
Next is the clam roe fried with mustard sauce that I usually enjoy. I switch from beer to cold wine, "Yabushan."
This time, we ordered three types of dishes: "Yabuneyama," "Tezukawa," and "Haruaki." Next, I ordered yakiniku served on a skewer. It was also very delicious, truly appealing in the spring season. The alcohol complemented the meal perfectly. We also got white-braised eel. The eel at this restaurant is of large size, so it has plenty of fat and is exceptionally delicious. We ordered the eel with an abundance of wakame, rolled with a starch.
Next is the kelp stew with clams and yuba. It has a light taste, but it complements Japanese sake perfectly. Finally, I ordered oysters fried.
Usually I order dry curry at the end of the meal, but this time I couldn't eat anything after feeling full.

Recently, it's been easy to get reservations, so I often go there. This time, we went together as a couple.
Just like always, we start with beer. A side dish was served this time. This side dish was a bit different from before. It was a soup-like dish made from Kinshu shiitake mushrooms, and there were live tofu pieces mixed in it. It’s delicious.
I would like the sashimi and white-baked eel. I always order the same items no matter what.
The sashimi includes whale, mackerel, salmon, tuna, bonito, and sweet shrimp. The varieties of salmon are always delicious. This time, the white-braised eel was also outstanding. I ordered the grilled crab, which was truly delicious. Of course, it paired well with Japanese sake, so I chose "Temari River" sake. After that, I enjoyed fried whitefish with mustard sauce, salmon fry, and other fried dishes. I also had Japanese sake as a companion for dishes like jellyfish vinegar and fried shrimp.
This restaurant allows customers to order meals by the serving size, which makes it very convenient as you can adjust the amount of food you eat.
It's also a pleasure to have many of my favorite dishes available here.
Finally, there’s my favorite dish: dry curry.

We made a reservation and went there as usual, in a couple of people. At first, we started with beer.
The side dish was egg tofu. It's delicious. Although it has become a classic dish, it starts as a selection of sliced seafood.
Just like always, the sushi is delicious. The scallops have become even more flavorful. Next, I ordered the crab and yuzu stew. This is also a dish I really enjoy. The crab is tender and has a mild taste, but it’s still delicious. It seems more suitable for sake than beer.
Next is the white-baked eel, which is also a staple dish at this restaurant. This batch of eels had thick flesh and plenty of fat, making them truly delicious. I’ll serve it with Japanese sake “Yabunezan”. Next, there’s a grilled dish made with matsutake mushrooms and salmon. It’s a dish that can only be enjoyed during this season.
I ordered kumisame in sweet vinegar. The texture of the jellyfish and the flavor of the sweet vinegar combined perfectly to create a delicious masterpiece.
In the end, as usual, I ordered my favorite dry curry.

This time, we made a reservation and went together as two people. We sat at the counter. Just like usual, we started with a beer.
A protruding part has appeared. It's like a small melon. The texture is pleasant to the touch, and the sour taste of plum is very effective. It's delicious.
The platter of cooked dishes and the white-baked eel are now considered classic items when visiting this place.
This sashimi is always delicious, and the eel is also exceptionally tasty. The white-cooked eel, served with plenty of wakame on top and wrapped in nori, is simply irresistible. Next, I order the tarako with taro and matsutake mushrooms. This dish is also very delicious. The alcohol makes me feel uncomfortable. At this time, I usually switch to "Yabunezan."
Next, I ordered the winter melon with crab paste. This too was delicious. After that, I ordered the abalone and wakame stew.
There are plenty of scallops in this dish. Together with wagyu udon, this is also a truly delicious dish.
I ordered another dish, salmon wrapped in matsutake mushrooms (grilled). It's a masterpiece that comes only in this season.
Finally, as usual, my favorite dish, dry curry.
This time too, the food was delicious. I was satisfied and left the restaurant with a good impression.

This time, we managed to book a reservation for the weekend, so we went there with two people. Just like usual, we sat at the counter and started with bottle beer. There was also a bar counter available.
It's "Shiwa E." The shiwa e at this restaurant is always delicious.
I would like to order a variety of grilled dishes and white-baked eel. At first, it always turns out to be the same order as usual.
The sashimi includes minke whale, salmon, swordfish, and white clams. We enjoyed the fresh minke whale served at Kish港, which was delicious. The eel, as usual, had thick fillets. It was served wrapped in plenty of wasaebi and nori, making the taste of the eel even more prominent.
This time, I was served a recommended salt-baked aspargus from Shikoku. After tasting it, I found it juicy and sweet.
I will change it to cold wine, but this time I had various new wines. After that, there were yuba, clouded salmon, and fried cod with soy sauce, as well as oysters and avocado XO jang.
We ordered stir-fried dishes, and to finish, we had dry curry.
This time, we had two beers and three cups of cold wine. Recently, I’ve been reducing my alcohol intake a bit.
This time, the cuisine was also satisfactory.

Recently, it's becoming quite difficult to make reservations, but I finally managed to get a spot on a Saturday. So, we went there with two people.
I sit at the counter. When we go together, we always order an à la carte meal. First, let's start with beer.
A protrusion has appeared. It’s a white stew. It contains various vegetables, making it a delicious dish. When I was a child, I really didn’t like white stew.
Since I started drinking alcohol, I've actually come to like it more.
I ordered a variety of steamed dishes and white-braised eel. Again, I ordered the same dishes as usual. The steamed dishes and white-braised eel at this restaurant are always delicious.
Next, I ordered the favorite dish of mine: the whitefish with mustard sauce. This dish is also outstanding.
Yaman udo has a distinct seasonal flavor, which pairs well with alcohol. By this time of year, I have switched from beer to cold wine like "Hachihama."
Next, I ordered crab and yuba stew, as well as beef tartar. The crab and yuba are of mild flavor but are truly delicious dishes.
I ordered beef teriyaki for the first time at this restaurant. The beef teriyaki is soft and delicious.
In the end, it’s a classic dry curry. Whenever I visit this restaurant, I really want to end with this dish.

Update: October 2016
This is a visit that has been a while since my last visit. We booked the place for two people. When we go as a couple, we always choose an "aperitiv" option.
This time, let's start with the beer. The side dishes are simply white-style, but there's a walnut topping. The walnuts have a delicious aroma, making it a pleasant experience.
When ordering a "la carte", I always end up choosing the same dishes. First, I ordered a set of steamed dishes and a white-braised eel.
The sashimi is extremely diverse, and it's always delicious. The white-baked eel is a specialty of this restaurant. The eel is thick and plump, making it a perfect choice for those who enjoy a rich portion.
It is served with plenty of wakame added to it, and rolled in nori. It’s truly delicious.
This time, I tasted a salad with hairy crabs and mascarpone cheese for the first time. At first, I thought it was an unusual combination, but it turned out to be a perfect balance—tasty indeed.
Next, I ordered a wrapped salmon dish. This one was also extremely delicious. After ordering two or three more dishes, my last choice was the favorite dish of mine: dry curry.
Dry curry after drinking alcohol has an extraordinary taste.
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Note for May 2016
This time, I visited this restaurant as part of a dinner party with my friends. We had reserved a private room for our meal.
Unlike usual, we chose a full-course meal. Let's toast with fresh beer. Since all four of us like alcohol, this gathering always gets lively.
The appetizer was made with morucca vinegar. It contained yam and kombu. Unlike the dishes served in a simple a la carte setting, this appetizer offers something different, which is one of the pleasures of a course meal.
My favorite dish, fried white fish with mustard sauce, was included in the menu by my husband out of consideration for me.
The sashimi is a combination of various items, but the sashimi at this restaurant is always delicious.
This segment contains a restaurant review. The translation should be done in English, with the following guidelines: - Only the relevant portions of the source text should be translated. - Proper nouns should be retained unless they are necessary for context. - The original Japanese script in descriptive text should be replaced with English translation or romanization. - Latin letters should not be mixed with Japanese characters within the same word. - This is segment 159/238; only this segment needs to be translated, keeping the wording natural. Source text: 普段はあまり食べないイチボ肉のステーキも出ました。軟らかく美味しいお肉でした。
Four people consumed 10 glasses of raw beer, 4 kilos of "Yabunezan" cold wine, and 2 kilos of "Teshikawa" cold wine.
Next time is scheduled for autumn. This event also happens 2-3 times a year, and it has been going on for 7 years this year.
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March 2016 Update
Recently, it has been difficult to book appointments on Saturdays, so this is my first visit in a long time. Since we are two people, we sit at the counter.
Initially, it was decided to start with beer. After the beer, as usual, we ordered cold sake, "Yabunezan."
The side dish is a mixture of flowers. I ordered a platter of various dishes and a white-baked eel. The platter includes cherry tomatoes, salmon, scallops, cuttlefish, shrimp, and tuna—a wide variety of choices.
The sashimi at this restaurant is always delicious. The eel was a bit smaller compared to last time. I always order the whitefish with mustard sauce; it's my favorite dish.
Delicious. The next dish I ordered, spring eel fried with shiitake mushrooms, is a truly spring-themed meal. After the abalone and ganoderma oyster dishes, I had the usual dry curry.
I always order this dish, which is a unique flavor and truly delicious dry curry.
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Note from November 2015
It was difficult to make reservations on Saturday, so this is my first visit in a long time. Since you've obtained a Michelin star, reservations may become even more difficult in the future.
Since there were two people, we sat at the counter. As usual, we started with beer. The signature dish of this restaurant is always delicious.
I ordered a set of grilled dishes. As always, the menu offers a variety of choices to satisfy our cravings. This time, the grilled mackerel and squid with kombu was truly delicious.
I will change it to cold wine "Hachihama". Following the usual pattern, I end up ordering the same item again.
I ordered white-baked eel with white shrimp and mustard sauce. The eel was as big as usual, with rich fat, making it a delicious dish. In the past, most of the eel used was from Lake Biwa.
It is said that this product comes from Hamana Lake. It is covered with plenty of brambles, and then rolled into a roll. The alcohol in the dish makes it quite intoxicating.
I ordered a few other dishes as well, and all of them were of satisfactory quality.
Finally, there’s my favorite dish—dry curry. This curry has a flavor that I can’t find in any other restaurant. After drinking alcohol, I usually don’t eat much rice-related food.
This restaurant’s dry curry is something I just can’t resist eating.
Thank you for your hospitality.
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Note from June 2015
It's a long time since I've visited again. Recently, it's becoming difficult to get reservations on Saturdays, so I haven't had many opportunities to come here.
I was guided to the counter. As usual, we started with beer.
I usually order a variety of grilled dishes, but depending on the season, different seasonal fish are served. This time, the special dish is a grilled salmon served with kombu.
Deliciousness. It has become a common practice to change from beer to cold wine while enjoying the sashimi.
I ordered white-baked eel. I really like this restaurant's white-baked eel—it’s always large pieces of eel, with thick and delicious meat.
Next, I ordered a curry of duck and fresh potatoes, which are also my favorite dishes. I enjoyed it very much.
After that, I ordered several dishes. In the end, I tasted the famous dry curry for the first time in a long time. The amount was quite large. Usually, I have a partner...
It’s divided into halves. It’s a unique curry dish, with minced meat served on top, and semi-mature eggs as toppings. It’s delicious. This time, we ate two beers and two liters of cold wine together.
It feels like I haven’t had enough to drink, so shall I go to a wine bar instead?
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Recently, I visit this place about once a month. However, sometimes I request individual dishes or full-course meals.

We always order the sashimi that is prepared in the grill. They serve fresh fish from that particular season. No matter who we bring along, everyone is satisfied.

While it may not always be available, I really enjoy the white-cooked eel dishes. It seems to be a naturally large eel, and it has a rich fat content. It pairs perfectly with wasaabira sauce.
　
It fits well. With this size, it's definitely a white-yaki over a grilled dish.

My other favorite dish is the white shrimp with mustard sauce. This season, we have taro white shrimp. But during the period when there are white shrimp from salmon, I prefer to order them as white salmon white shrimp.

It's done in a very professional manner, and this is truly exquisite food.

If I order by the "aperitif" option, I always end up ordering the same thing again. In the case of a menu, something unexpected might appear as an option.
　
Sometimes, it's better to choose a menu that offers variety for a more enjoyable dining experience.

Normally, I prefer beer over sake (Yabushan). But this time, I ordered shaburi. When it comes to Japanese cuisine, I don’t drink much wine.

However, Prieure’s Chablis truly adapted well to Japanese cuisine, and it was actually very delicious.

Again, I'm causing you some trouble.

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H26年1月追記
It's been a long time since I've made a reservation, so this is my first visit in a while.

Sit at the counter, and let's toast with beer. The appetizers have been served. There's "Naniwa Vegetables" – I heard the name before, but I forgot it. And also a dish made of crab meat.

I ordered a set of grilled dishes. The grilled dishes for today included whale tail fillet, salmon, herring, kombu stewed with shrimp, eel, and a dish made with clouded sea scallops.

The dishes at this restaurant are always fresh and delicious. Even though it was the first time I had whale meat, there was no smell at all; it was extremely delicious.

I've changed the alcohol to . It's a dish made by boiling oysters and cabbage, with yam on top. It's a combination of ingredients I haven't eaten before.

This is truly delicious.

The alcohol keeps flowing. After that, we always ordered the white bean mustard sauce and gratin of white fish.

If you order a "arakatsu," it seems that you often end up getting the same dishes again.

This time, I ordered abalone soup with wakame. It was very refreshing and paired well with alcohol.

In the end, it’s the usual dry curry. It’s always crowded, but the staff are all very friendly and helpful.

Thank you very much for your hospitality.

Note for February 2025
This time, it's a party of four, including a friend couple. We booked a private room and enjoyed a meal with a set menu.
First, let's toast with fresh beer. The appetizer has arrived. It contained shellfish, and it was the name of a type of shellfish that I've never heard before. Unfortunately, I forgot it.
Next is the salt-roasted white asparagus. It's a large piece of asparagus. The sweetness is incredible—when you bite into it, the sweetness spreads throughout your mouth.
The next sashimi featured kohada, which is my favorite dish, along with turban shells. The accompaniments were just right, and they tasted delicious.
The scallop also became quite firm in texture, and it was delicious.
I changed it to the usual cold wine from Yaibai Mountain. Even after that, delicious dishes continue to be served.
The steak made from chichibō meat was soft and delicious, which left a pleasant impression. Normally, when I order a full meal, there is additional meat dishes served as well. But meat dishes were not something I often ordered.
Since it wasn't available, it became a dish that I will have to think about from now on.
The last bowl of tea soba also contained a duck, and the perfect taste intertwined with the soba made me very satisfied.
We had a pleasant conversation with 4 people, drinking 4 cups of Yakushima beer, 2 cups of Teki River beer, and 11 glasses of raw beer. Thank you for the delicious food and drinks.

June 2026 Update
This time, since there are two people, we ordered to sit at the counter. As usual, we toasted with beer.
A starter was served. I've forgotten the name, but it's a type of seaweed, similar to mussels. First, I ordered a set of grilled dishes as starters.
Toro, sweet shrimp, white clams, pomfret, shrimp, octopus, kisu seaweed steamed with salt, and more. The dishes prepared at this restaurant are always delicious, no matter which one you choose.
The alcohol has gone to such an extent that it becomes troublesome.
Next, I ordered kama’s tempura and jyun-sai. The kama has thick flesh and plenty of fat, making it delicious.
This restaurant’s vinegar addition is truly excellent, and I am very satisfied.
The steamed dishes of shrimp and yubah are refreshing, making them perfect for Japanese sake. The shrimp is also tender, and the consistency of the kuzu complements it perfectly.
The grilled chicken dishes are also very flavorful and delicious. The chicken was quite large. We ordered two bottles of beer and two packs of Yakushima sake.
When there are two people, we prefer to order individual dishes. However, when there are more people, a set meal is more convenient.